Taste of Asia Asian Fusion

Taste of Asia Menu

(215) 492-8006
2515 Island Ave, Philadelphia, PA 19153

Beverages

Beverages
Soda
$1.00
Lemon Iced Tea
$2.50
Water Bottle
$1.50
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
Coconut Juice
2.95

$Appetizers

Appetizers
1. Fried Calamari
$9.95
Lightly battered calamari rings served with a zesty sweet and sour sauce.
2. Duck Roll
$2.95
One piece. Deep-fried duck in a flour wrap with scallions and hoisin sauce.
3. Spring Rolls
$3.95
Two pieces. Crispy rice paper stuffed with marinated chicken and vegetables.
4. Chicken Cheese Rolls
$3.95
Two pieces. Crispy rice paper stuffed with chicken, mushrooms, onions and cheese.
5. Fried Dumplings
$4.95
Six pieces. Dumplings stuffed with chicken and vegetable. Served with a soy ginger dipping sauce.
5. Steamed Dumplings
$4.95
Six pieces. Dumplings stuffed with chicken and vegetables. Served with a soy ginger dipping sauce.
6. Shrimp Rolls
$7.95
Six pieces. Crispy rice paper wrapped around marinated shrimp and baby corn.
7. Shrimp Tempura
$7.95
Six pieces. Lightly battered deep-fried shrimp, served with fries.
8. Butter-Garlic Sauteed Shrimp
$7.95
Six pieces. Shrimp stir-fried in butter and garlic seasoning.
9. Thai Chicken Lettuce Wraps
$8.95
Stir-fried minced chicken and vegetables in a sweet soy sauce, served with lettuce for wrapping.
10. Thai Chili Wings
4.50-8.00
Deep-fried wings tossed in a sweet Thai chili sauce.

$Soups

Soups
11. Kiew Nam Soup
$5.95
Wonton soup with sliced chicken and vegetables.
12. Tom Yum Soup
$5.95
A zesty sour soup seasoned with lemon grass, kaffir lime and other Thai spices with your choice of chicken, shrimp or vegetarian.
14. Vegetable and Tofu Soup
5.95
A delicate mixture of mixed vegetables and tofu in a light broth.

$Pho Menu

Pho Menu
P1. Pho Dac Biet
$9.95
A combination of beef steak, tripe, beef brisket, tendon and meat balls with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.
P2. Pho Tai
$8.50
Eye round beef steak slices with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.
P3. Pho Bo Vien
$7.50
Beef balls with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.
P4. Pho Ga
7.50
Chicken with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro. Served with bean sprouts, basil, lime and jalapenos.

$Salads

Salads
15. House Salad
$5.95
A variety of fresh greens, tomatoes, cucumbers and carrots with your choice of dressing.
16. Larb Gai Salad
$10.95
Minced chicken salad with spring onions, lime juice, chili, fish sauce and spices.
17. Yum Nua Salad
$10.95
Thinly sliced grilled beef tossed with scallions, onions, Thai herbs and spicy lime dressing.
18. Som Tum Salad
$9.95
Julienne green papaya blended with roasted peanuts, tomatoes, chili peppers and lime juice.
19. Yum Plah Muk Salad
10.95
Calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad.

$Entrees

Entrees
20. Chicken Cashew
$10.95
Golden-roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce. Served with a side of jasmine rice.
21. Pad Prew Wan
$10.95
A sweet and sour combination with your choice of chicken, pork or beef sauteed with pineapples and mixed vegetables. Served with a side of jasmine rice.
22. Orange Chicken
$10.95
Crispy slices of chicken with our chef's orange sauce, served with broccoli and carrots on the side. Served with a side of jasmine rice.
23. Gai Pad Pak
$10.95
Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce. Served with a side of jasmine rice.
24. Pad Ka Prow
$10.95
Stir-fried Thai basil, chilies and garlic sauteed with your choice of beef, chicken or pork. Served with a side of jasmine rice.
26. Pepper Steak
10.95
Thinly sliced beef with bell peppers and onions in a soy sauce gravy. Served with a side of jasmine rice.

$Noodles and Fried Rice

Noddles and Fried Rice
27. Pad Thai
$10.95
Thin rice noodles stir-fried with shrimp, chicken, bean sprouts and eggs in a tamarind sauce.
28. Pad Kee Mao Gai
$10.95
Spicy, wide rice noodles sauteed with chicken, fresh Thai basil and a chili garlic soy sauce.
29. Pad Angel Hair
$10.95
Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef or pork.
30. Pad Lo Mein
$10.95
Sauteed egg noodles with vegetables and your choice of chicken, beef or pork.
31. Thai Fried Rice
10.95
Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef or pork.

$Thai Curry

Thai Curry
32. Gang Dang Curry
$11.95
Beef, chicken or pork mixed with tender bamboo shoots, string beans, carrots and bell peppers simmered in a traditional Thai curry. Served with a side of jasmine rice.
33. Panang Curry
$11.95
Red curry flavored with beef, chicken or pork along with broccoli, onions, carrots and bell peppers. Served with a side of jasmine rice.
34. Gang Musamun Curry
11.95
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots and onions. Served with a side of jasmine rice.

$Fish

Fish
35. Char-Grilled Salmon
$15.95
Grilled, marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.
36. Char-Grilled Tilapia
15.95
Grilled, marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.

$Half Roasted Crispy Duck

1/2 Roasted Crispy Duck
37. Duck Tamarind
$22.95
Served with a sweet tamarind garlic pepper sauce. Served with a side of jasmine rice
38. Duck Basil
$22.95
Served with a basil garlic hot chili sauce. Served with a side of jasmine rice
39. Duck Curry
22.95
Served with a red coconut curry sauce. Served with a side of jasmine rice

$Steak and Lamb

Steak and Lamb
40. Ribeye
$24.95
Served with choice of side and tossed salad.
41. Grilled Rack of Lamb
24.95
Char-grilled New Zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.

$Seafood

Seafood
42. Stir-Fried Shellfish
$13.95
Mussels, calamari, shrimp, scallops and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.
43. Stir-Fried Clams
$13.95
Clams stir-fried in a thick ginger soy sauce with vegetables and spices.
43. Stir-Fried Mussels
$13.95
Mussels stir-fried in a thick ginger soy sauce with vegetables and spices.
44. Seafood Hotpot
$13.95
Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon and mixed vegetables.
45. Fried Catfish and Fried Shrimp
$13.95
One piece of fish and six shrimp. Served with fries and house side salad.
46. Fried Catfish
$11.95
Three piece of fish. Served with fries and house side salad.
47. Alaskan Snow Crab and Steamed Shrimp
$36.95
Four clusters of crab and six shrimp. Served with corn and broccoli.
48. Alaskan Snow
$17.95
Two clusters of crab. Served with corn and broccoli.
49. Steamed Butter Garlic Mussels
6.95
Six mussels.

$Vegetarian

Vegetarian
50. Tofu and Basil
$8.95
Fried golden bean curd sauteed with mixed vegetables and fresh Thai basil.
51. Broccoli with Oyster Sauce
$8.95
Sauteed fresh broccoli in a light oyster garlic sauce.
52. Phad Thai
$8.95
Thin rice noodles stir-fried with egg, tofu, bean sprouts and scallions in a tamarind sauce.
53. Gang Musamun
$8.95
Deep-fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots and onions.
54. Vegetables Fried Rice
$8.95
Fried rice with tofu, egg and an assortment of mixed vegetables.

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