Small Plates
Gnocchi
$13.00
Hand-rolled potato gnocchi with smoked shiitake mushrooms, roasted kabocha squash, cauliflower, kale, white wine, and herbs. [vegan]
Charred Broccoli Rabe
$9.00
Charred broccoli rabe with housemade chickpea hummus, sautéed kale, crispy garlic, and pickled shallots. [vegan; gluten free]
Tempura Battered Mixed Veggies
$11.00
Served with roasted garlic aioli. [vegetarian; vegan w/out aioli; gluten free]
Pretzel Bites
$9.00
Butter-basted Bavarian soft pretzel pieces. Served with honey mustard. [vegetarian; cannot be made vegan]
Hand-Cut Fries
$7.00
malt vinegar aioli. [vegetarian; vegan w/ sub vegan malt vinegar aioli]
Side House Salad
$6.00
Mixed greens with house sherry vinaigrette. [vegan; gluten free]
Charred Broccoli
$9.00
chili crisp. garlic. scallions. lime. kewpie mayo. [vegetarian; vegan sub vegan mayo; gluten free]
Pickle Plate
$7.00
Seasonal local veggies
Tater Tots
$7.00
malt vinegar aioli. [vegetarian; vegan w/ sub vegan malt vinegar aioli]
Deviled Eggs
7.00
beet pickled deviled eggs.kewpie mayo.togarashi.arugula.[vegetarian;gluten free]
$Large Plates
Cobb Salad
$17.00
Mixed greens, bacon, tomato, avocado, 6-minute egg, and grilled chicken thigh with blue cheese dressing. [gluten free]
Mac and Cheese
$15.00
Cavatappi pasta, cheddar, raclette, and herb bread crumbs. [vegetarian]
Caesar Salad
$13.00
endive. romaine. little gem. parmesan. shallots. house-made croutons. house-made caesar dressing.
GF Half Fried Chicken
$18.00
Buttermilk brined gluten free fried chicken. Two housemade dipping sauces. Three weekly rotating sides.
Fresh Pappardelle
$14.00
sautéed spinach and roasted red pepper. bacon. garlic cream sauce. parmesan.
Rigatoni
$13.00
sautéed spinach & roasted red pepper. garlic. white wine. vegan cream sauce. [vegan]
Falafel
$15.00
pita. hummus. feta. assorted pickled vegetables. roasted garlic tahini. [vegetarian; vegan w/out cheese]
Spring Salad
$14.00
caramelized honey vinaigrette. sunflower seeds. red onion. cucumber. soft herbs. [gluten free]
GF Fried Eggplant
16.00
Tempura battered gluten free fried eggplant. Vegan dipping sauce. Three weekly rotating vegan sides.
$Sandwiches
Fried Chicken Sandwich
$16.00
buttermilk brined fried chicken thigh. honey glaze. gochujang aioli. spicy cucumber. red cabbage slaw. Served with fries.
Pro Tap Burger
$17.00
double miso blended patties. cotswold double gloucester cheese. carmelized onions. pickles. dijonnaise. lettuce. merzbacher's sweet potato bun. Served with fries.
Chicken Bacon Ranch Hoagie
$15.00
buttermilk-brined grilled chicken thigh. applewood smoked bacon. provolone cheese. romaine. bread and butter pickles. Served with fries.
Philly Cheesesteak
$16.00
thinly sliced ribeye. sautéed onions. cooper sharp american cheese. Served with fries.
Black Bean Burger
$14.00
lettuce. b&b pickles. caramelized onions. chipotle aioli. merzbacher’s sweet potato bun. Served with fries.[vegan]
Fried Tofu Sandwich
$15.00
brined & tempura fried. lemon tahini sauce. arugula. pickled green tomatoes. salt-roasted beets. wild flour bakery challah bun. [vegan]
Impossible Burger
$18.00
lettuce. tomato. onion. cheddar. [vegetarian; vegan w/o cheese]
Shrimp Po-Boy
$16.00
beer-battered shrimp. shredduce. tomato. onion. pickle. cajun remoulade. wild flour bakery hoagie roll.
Menu for Prohibition Taproom is provided by findrestaurantmenu.com
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