De Xochitl
5 courses.Guacamole for the Table
45.00
$Antojitos Y Ensaladas
squid, scallops, shrimp and softshell crab
$8.00
Served with pork belly, duck chorizo and quail egg and panela cheese with habanero jelly.
Guacamole Con Totopos
$8.00
Made to order at the table.
Duck Carnitos
$9.00
Pickled cabbage and fresh greens and served with toasted pumpkin seed vinaigrette.
Fresh Masa Tortilla Stuffed
$8.00
Served with huitlacoche with bacalao.
Melted Chihuahua Cheese
$8.00
Served with flour tortillas.
Trio of Tomales
$7.00
Blood Sausage Salad
$8.00
Served with hearts of plam, orange and pico de gallo.
Avocado
6.00
Papaya, watermelon and fennel salad and served with tequila vinaigrette.
$Sopas
Tortilla Soup
$6.00
Served with pasilla peppers, crema, avocado and chihuahua cheese.
Seafood Soup
12.00
Served with squid, scallops, shrimp and softshell crab.
$Cocteles Y Ceviches
Shrimp
$10.00
Octopus and spanish mackerel ceviche, with onion, cilantro, jalapeno, tomato and avocado.
Shrimp Cocteles Y Ceviches
$15.00
Octopus, scallop and oyster cocktail, with onion, cilantro, jalapeno, tomato and avocado.
Tuna Ceviche
$12.00
Served with apple, lemongrass and aji amarillo pepper in a yuca shell.
Shrimp Cocktail
10.00
Served with fried artichokes, corn foam and chicharrones.
$Platos Fuertes
Chicken Breast Stuffed
$19.00
Served with ricotta and zucchini flowers, with poblano pepper sauce.
Skirt Steak
$27.00
Served with sauteed mushrooms and corn, poblano and onion salad.
Cabrito Con Salsa Mulato y Habas
$26.00
Served with guacamole, chiles toreados and coctus-fava bean salad.
Braised Short Ribs
$22.00
Served with sweet potato-chipotle mash.
Black Bass
$22.00
Served with plantain pancake and roasted pineapple salsa.
Manchego and Squash
16.00
Blue cheese and apple, goat cheese and date, mushroom, onion and truffle.
$Especialidades De La Casa
Mixed Grill of Skirt Steak
$26.00
Shrimp, chicken, morcilla, duck and melted chihuahua cheese.
Whole-Roasted Fish
$40.00
Served with acacia seed-tomatillo sauce and roasted vegetables.
Squid Hot Pot
$17.00
Served with garlic and quajillo pepper sauce.
Poblano Pepper Stuffed
16.00
Served with ground turkey, dried fruit and nuts, with a creamy walnut sauce and pomegranate.
$Aguas Frescas
Hibiscus
$3.00
Tamarind
$3.00
Rice
3.00
$Refrescos
Mexican Coca-Cola
$2.05
Pineapple
$2.05
Grapefruit
$2.05
Apple Soda
$2.05
Orange Soda
$2.05
Menu for Elsabor Restaurant is provided by findrestaurantmenu.com
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