Small
Seasonal Soup
$8.00
Tomato, Fennel and White Bean Soup with Broccoli Rabe and Pecorino Romano
Olives
$6.00
Rosemary and Fennel Marinated Olives
Chips
$5.00
Olive Oil Rosemary Potato Chips with Herb Aioli
Almonds
$4.00
Fennel-Roasted Almonds
Ricotta Bruschetta
$7.00
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
Mushroom Bruschetta
$7.00
Truffled Mushroom with Fontina Bruschetta
Goat Cheese Bruschetta
$7.00
Goat Cheese with Basil Pesto Bruschetta
Burrata Toast
$9.00
Burrata Toast with Perry Poached Pears
Gorgonzola Figs
$9.00
Warm Poached Black Mission Figs with Gorgonzola and Prosciutto di Parma
Artichoke Hearts
10.00
Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette
$Large
Artichoke & Asparagus Salad
$16.00
Artichoke and Asparagus Panzanella Salad with Gigante Beans, Grape Tomato, Pine Nuts and Roasted Tomato Vinaigrette
Salmon Salad
$16.00
Hickory-Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
Fig & Gorgonzola Salad
$15.00
Black Mission Fig and Gorgonzola Salad with Prosciutto di Parma, Pine Nuts and Balsamic Vinaigrette
Roast Duck Salad
$16.00
Roast Duck Salad with Spinach, Poached Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
Smoked Turkey Panino
$16.00
Koch’s Smoked Turkey Panino with Cabot Cheddar, North Country Bacon, Tuscan Kale and Cranberry Mayo
Mozzarella Panino
$15.00
Mozzarella Panino with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
Spanish White Tuna Sandwich
$15.00
Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo
Truffled Mushroom Panino
$15.00
Truffled Mushroom and Fontina Panino with Lemon Spinach and Thyme
Charcuterie
22.00
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda and Pickled Pepper Oil
$Sweets
Chocolate Torte
$8.00
Flourless Chocolate Torte with Honey Mascarpone and Raspberries
Cheesecake
8.00
Pistachio Ricotta Cheesecake with Cherry Compote and Pistachio Crumb
$Cheese
PA Playlist Cheese Board
$24.00
A trio of award-winning Pennsylvania artisans Goat Rodeo Bamboozle(Allison Park, PA· Goat– P) Misty Creek Kidchego(Leola, PA· Goat– R) Hidden Hills Dairy Old Gold(Everett, PA· Cow– R)
Booze Infused
$24.00
A trio of good vibes for the holidaze Jasper Hill Whitney(Greensboro, VT· Cow– R) Clover Creek Grateful Ched(Williamsburg, PA· Cow– R) Birbablu(Piedmont, Italy· Cow– P)
Westfield Capri (Hubbardston, MA · Goat–P)
$8.00
Eminently lemony and fresh, with custardy, fluffy texture
Selles-Sur-Cher (Loire Valley, France · Goat–P)
$8.50
A dusting of ash gives this tiny round some lemony smoothness and a fluffy personality
Calkin Creamery Noble Road (Honesdale, PA · Cow–P)
$8.00
Bright, buttery all-American Brie from a 125 year old family farm
Nettle Meadow Kunik (Thurman, NY · Cow & Goat–P)
$8.50
Lush dream bomb, once voted the sexiest cheese in America by Esquire
Blakesville Creamery Sunny Ridge (Port Washington, WI · Goat–P)
$8.50
Goats that graze near the shore of Lake Michigan bring you this grassy, fruity treat
Perrystead Dairy Atlantis (Philadelphia, PA · Cow–P)
$8.50
Washed in ocean water and speckled with seaweed, let this umami bomb bring you to the surf
Lively Run Shire (Interlaken, NY · Cow–P)
$8.50
Soft, smooth, and washed in a malty, dark Scottish ale for butterscotch notes
Valley Shepherd Oldwick Shepherd (Long Valley, NJ · Sheep–R)
$8.50
A nutty cave-aged creature with sea-salty appeal
5 Spoke Creamery Harvest Moon (Goshen, NY · Cow–R)
$8.00
Glowing orange beauty, inspired by Mimolette, with a touch of sweetness
Quicke's Cheddar (Devon, England · Cow–P)
$8.00
Earthy and fruity with a touch of horseradish on the finish, a traditional English clothbound
Birchrun Hills Farm Blue (Chester Springs, PA · Cow-R)
$8.00
If you don’t know Birchrun, you don’t know blue. Straight from the farm, buttery and perfect
Valdeón (Castilla- Léon, Spain · Cow & Goat–P)
8.00
Peppery blue wrapped in sycamore leaves: buttery, solid, intense
$Beverages
San Pellegrino (sparkling) or Acqua Panna (still) Water
$6.00
Cola Baladin, Spuma Nera Baladin, Cedrata Baladin
$5.00
unique soft drinks from Italian craft beer pioneer
Domaine Dupont Jus de Pomme Pétillant
$8.00
sparkling apple juice by renowned French cider/Calvados producer
Boylan Ginger Ale or Diet Cola
$4.00
Bubbly
Prosecco, Extra Dry, Acinum, NV (Veneto, Italy)
$10.00
Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple
Rosé Spumante Brut Lacrima di Morro d’Alba “Special,†Lucchetti, NV (Marche, Italy)
$12.00
Sparkling berries and cream showcase this powerful and rare grape of the Adriatic
Sparkling Brut, Valle de Bernal, El Bajio, NV (Querétaro, Mexico)
$17.00
Beautiful Cava style blend from just outside of Mexico City; peaches, brioche, and guanabana. ¡Solo para los chingones!
Champagne Brut “Cuvée Ste. Anne,†Chartogne Taillet, NV (Champagne, France)
18.00
Real deal bubbles - The perfect pairing with creamy, buttery cheese!
$Pretty
Il Chiaretto Valtènesi Rosé, Pasini San Giovanni, ’21 (Veneto, Italy)
$14.00
At the stroke of midnight this bold, indigenous Lake Garda rosé reaches its peak; rose, tart cherry, Braeburn apples
Orange Wine “Mas de Mas Perdut,†Finca Mas Perdut, ’21 (Penedès, Spain)
$13.00
Born of love and passion, this "hand" crafted co-ferment is fragrant with sandalwood, dried orange, and tea tree
‘Ramato’ Pinot Gris “Sivi,†Štekar, ’21 (Goriška Brda, Slovenia)
14.00
Not your mother's Pinot Grigio! This Slovenian ruby shows what 30 days can do: blood orange, sea breeze and peach fuzz
$Stimulating
Manzanilla Sanlúcar de Barrameda Sherry, Bodegas Hidalgo La Gitana, NV (AndalucÃa, Spain) 3 oz pour
$13.00
Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple, and ocean
Lambrusco Rosato, Folicello, ’21 (Emilia-Romagna, Italy)
$13.00
A soft Italian cheese, strawberry candy without the sugar; a snack amongst friends, or a fresh Lambrusco Rosato?
Junmai Sake with Champagne Yeast, Tsujizenbei Shoten, NV (Tochigi, Japan) 3 oz pour
18.00
Back like a 90s trend, this toji is making sake cool again. Champagne yeast lifts this silky body; Yuzu, guava, and jasmine
$Zippy White
Grüner Veltliner, Niederösterreich, Brunn, ’21 (Kamptal, Austria)
$12.00
Austria’s clean, bright, snappy white gives crisp green apple and just a touch of textural spice
Sauvignon Blanc “La Couarde,†Touraine, Domaine Guy Mardon, ’21 (Loire Valley, France)
$12.00
A Sauvignon you can sink your teeth into, this eco-friendly zinger bursts with soft minerals, crisp apple, and honeysuckle
Xarel-lo “Gres,†Penedès, Anima Mundi, ’21 (Catalunya, Spain)
14.00
Bright brine, bergamot, textural acidity; this crisp Catalonian soulful beauty is a balanced expression of fermentation
$Smooth White
Verdejo “Galerna,†Dominio de Punctum, ’21 (Castilla La Mancha, Spain)
$11.00
Feels like Philly got too cold too fast! Drink this breezy sipper that evokes spring with zesty lime, macadamia, and dragon fruit
Pecorino, “Giocheremo con i Fiori,†Torre dei Beati, ’21 (Abruzzo, Italy)
$13.00
Playful and bright, this Pecorino is a jaunt through a field of wildflowers; golden melon, macadamia, and magnolia
Chardonnay, Upper Hemel-en-Aarde Valley, Lelie van Saron, ’20 (Western Cape, South Africa)
17.00
Lemon curd pastry, fresh mint, and Maldon; maybe a mountain Chardonnay, maybe a Great British Bake-Off challenge
$Luscious White
Gewürztraminer “Stone Cellar,†Galen Glen Winery, ’20 (Andreas, PA)
$11.00
You’ll be tickled pink with this German grape from the home of the Pennsylvania Dutch: rose, lychee, and cardamom
Riesling “No Clos Radio,†Ross & Bee Maloof, ’21 (Willamette Valley, Oregon)
$17.00
Philly natives turned these strawberry fields into a graceful single harvest Riesling; apple blossom, pineapple, lemongrass
Moscato d’Asti, La Morandina, ’21 (Piedmont, Italy)
11.00
No more than a spoonful of sugar needed for this beauty to go down; elderflower, ripe pear, and pineapple
$Lighthearted Red
Beaujolais-Lantignie, Domaine Rochette, ’21 (Beaujolais, France)
$13.00
A Beaujolais with style and grace, showing the versatility of this producer; cranberry, wood-smoke, and herbs
Pinot Noir “Copper Pot,†Thorne & Daughters, ’21 (West Cape, South Africa)
14.00
Sultry classic with new world charm from powerhouse husband and wife team
$Sociable Red
Côtes du Rhône Villages Sablet, Domaine Bertrand Stehelin, ’15 (Rhône Valley, France)
$14.00
Mercenary-born Grenache with a Swiss history; sword sharp tannins, star anise, and raspberries
Blaufrankisch, Weis Vineyards, ’19 (Finger Lakes, New York)
$18.00
An Austrian grape flourishing in the Finger Lakes; a smooth and complex vintage with ripe blackberry, pine, and fresh earth
Malbec “Obrera,†Aguijón de Abeja, ’19 (Patagonia, Argentina)
13.00
"Bee stinger" softens the bite with bright cherry and warm blackberries but brings it back with black pepper, walnut, and clove
$Funky Red
Pais, Pipeño, Viña Lomas de Llahuen, ’21 (Itata, Chile)
$11.00
This solo vigneron turned the conditions of 2020 into a remarkable vintage; fresh with raspberry, grapefruit, roasted rosemary
Babeasca Neagra, La Sapata, ’21 (Dobrogea, Romania)
12.00
Musky and bright; a native Romanian red that barely bares its fangs with rosemary and plum
$Bold Red
Cabernet Sauvignon, Santa Margarita Ranch, Ancient Peaks Winery, ’19 (Paso Robles, California)
$15.00
Dark berry jam in a cigar box; toasty and deep, this Cab Sav comes from a long tradition and even older mountains
Syrah “Les Côtes de l’Ouest,†Terre Rouge, ’16 (Sierra Foothills, California)
$16.00
Deeply concentrated and massively structured, this wine is packed tight with ripe fruit, smoky spice, cloves, and singed sage
Shiraz “Field Street,†S.C. Pannell, ’21 (McLaren Vale, Australia)
15.00
Take a left on Oliver's and find Field St, perfection in Shiraz. Blueberry jam, dark chocolate, and nutmeg
$Dessert Wine
Sauternes, Emotions de Tour Blanche, ’17 (Bordeaux, France)
$14.00
Sweet golden elixir born from “noble rot†emotes honey, white flower and dried apricot
Verdelho Madeira “Savannah,†The Rare Wine Co., NV (Madeira, Portugal)
$14.00
Exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds
Tawny Port, Churchill, 10 yr (Douro, Portugal)
$14.00
Aged in wooden barrels for 1o years; elegant notes of toffee, orange peel & subtly spiced vanilla
Bonal Gentiane-Quina Vin Apéritif, Distillerie Bonal, NV (Saint Laurent du Pont, France)
$14.00
With herbs from the Grande Chartreuse mountains, this earthy aperitif is often referred to as the key to the appetite
Cocktails
A Royal Entourage – Non-Alcoholic Offering
$9.00
Fruity, Tart, Nostalgic I Citrus oleo saccharum, strawberry tea, hibiscus
Spill That Tea – Served Warm or Chilled
$12.00
Floral, Smooth, Comforting I Byrrh Grand Quinquina, elderflower liqueur, rooibos tea, honey
L'hiver Spritz
$12.00
Herbaceous, Floral, Dark Fruit I Lillet Rouge, Prosecco, herbs de Provence, thyme
Pretty in Pink Spritz
$13.00
Bubbly, Fresh, Lovely I Pamplemousse Liqueur, sparkling rosé, grapefruit, rosemary
Red Sangria
$15.00
Juicy, Bold, Punchy I Tempranillo, Maggie’s Farm Rum, Rhum Barbancourt, Velvet Falernum, China-China, berries
Good For You
$14.00
Vegetal, Tart, Fresh I Bluebird Four Grain Bourbon, Apple Brandy, Amontillado Sherry, turmeric, lemon, honey, rosemary
Fig Sour
$13.00
Citrusy, Sweet, Rich I Boardroom Vodka, Pineau des Charentes, fig, honey, lemon
Gilded Sage
$14.00
Bittersweet, Smooth, Enchanting I Bluecoat American Dry Gin, Amaro, Cointreau, blood 0range, cranberry, sage
Café Vieux Carré
14.00
Bold, Brash, Boozy I Kinsey Rye, Hennessy VSOP Cognac, Dolin Rouge, fig mead, cardamom bitters
$Beer & Cider
Tröegs Sunshine Pilsner (Hershey, PA · 4.5%)
$7.00
An award-winning classic Pils from one of PA’s greatest legacy breweries. Indeed, a crisp, golden glass of sunshine
Funk Citrus IPA (Emmaus, PA · 6.7%)
$8.50
IPA described by the brewery in four words: Friendly. Hazy. Orange. Juice
Tired Hands Alien Church (Ardmore, PA · 7.0%)
$10.00
This “Pan Dimensional Reptoid Oat IPA†is otherworldly. One of our all-time favorites from Tired Hands
Crooked Stave Petite Sour Blueberry (Denver, CO · 4.5%)
$15.00
Wild Ale fermented in oak foeders on Washington-state blueberries; complex-yet-accessible, delicious
Forest & Main Instant Past (Ambler, PA · 6%)
$10.00
This Extra Special Bitter (ESB) lives up to its name with beautiful balance you can’t resist. Amazing brewery!
von Trapp Dunkel Lager (Stowe, VT · 5.7%)
$6.00
The hills are alive with amazing German-style brews from a famous family. Dark-ish, delicious lager
Half Acre Daisy Cutter Pale Ale (Chicago, IL · 5.2%)
$8.00
This American Pale Ale is as good as it gets and has become a modern-day classic
Left Hand Milk Stout Nitro (Longmont, CO · 6.0%)
$7.50
The lactose (milk sugar) adds a touch of sweetness. The nitrogen adds Guinness-like creaminess
Frecon’s Cidre Cherry (Boyertown, PA · 6.7%)
$8.00
From a wonderful-to-visit local orchard and cidery comes this irresistible cider made with Balaton sour cherries
Athletic Free Wave Hazy IPA Non-Alcoholic (Stratford, CT · 0.5%)
$7.00
The standout NA Hazy IPA from the brewery that made non-alcoholic beer cool
Saison Dupont (Tourpes-Leuze, Belgium · 6.5%)
$11.00
This is the crisp-yet-complex Belgian Farmhouse Ale by which all others are judged. A true masterpiece
De Dolle Arabier (Esen, Belgium · 8%)
$11.00
Taste is why De Dolle is our favorite Belgian craft brewery. Complex, bold, golden, classic
St. Bernardus Christmas Ale (Watou, Belgium · 10.0%)
$12.00
This fruity-spicy big brown Belgian is everything you ever wanted in a holiday beer. Swirl, savor, celebrate
Grimm Lambo Door (Brooklyn, NY · 8%)
$13.00
Hazy DIPA double dry hopped with El Dorado, Citra and Simcoe hops – a soft and smooth juice bomb
Avec les Bons Voeux de la Brasserie Dupont (Tourpes-Leuze, Belgium · 9.5%)
$15.00
The strong and stunning holiday beer from the historical brewery famous for making iconic farmhouse ales
Hill Farmstead Twilight of the Idols (Greensboro Bend, VT · 7.8%)
$9.00
Winter Porter enhanced with coffee, cinnamon and vanilla from ratebeer.com's highest rated brewery on Earth
Domaine Dupont Cidre Bouché Brut (Normandy, France · 5.5%)
$12.00
Iconic rendition of dry, complex, tart and elegant Normandy cider. Best way to get your apple a day
Oude Quetsche Tilquin à L'Ancienne (Rebecq-Rognon, Belgium · 6.4%)
$22.00
Funky, unfiltered, unpasteurized, spontaneously fermented Lambic ale masterpiece brewed with purple plums
Hardywood Gingerbread Stout (Richmond, VA · 9.2%)
$12.00
Legendary Imperial Milk Stout returns to PA! Nicely spiced with cinnamon, vanilla, ginger and honey
Menu for Tria Cafe is provided by findrestaurantmenu.com
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