Les Entrees
Chilled Corn Soup
$11.00
peekytoe crab, creme fraiche and lime.
Onion Soup
$12.00
gratinee.
Escalope De Foie Gras
$21.00-40.00
meyer lemon and french toast.
Escargots Cassolette
$16.00
hazelnut, champagne & garlic butter.
Steak Tartare
$15.00-27.00
dark balsamic gaufrette potatoes.
Mushroom Ravioli
$13.00
ivory sauce.
Mixed Green Salad
$10.00
shaved vegetables, white balsamic tarragon dressing.
Signature Crab Cake
$14.00-30.00
french green beans, whole grain mustard sauce.
Salade Lyonnaise
13.00
frisee lettuce, lardons, crisp potatoes, poached egg.
$Plats Principaux
Steak Frites
$24.00
belvedere steak, kennebeck potato roasted garlic mustard sauce.
Prime Roasted Strip Loin "Au Poivre"
$34.00
pommes de terre, baby spinach black pepper jus.
Organic Chicken Breast
$22.00
truffle pomme puree garlic sherry jus.
Day Boat Scallops
$23.00
lemon ginger jam, asparagus threads, black garlic ash, carrot yuzu emulsion.
Pan Seared Scottish Salmon
$24.00
kohlrabi, sea bean, napa cabbage, riesling-vanilla jus.
Wild Trout Filet
$24.00
cucumber, shiitake and heirloom tomatoes, poulet broth.
Burger Lyonnais
14.00
red onion marmalade, whole grain mustard, brioche bread & pommes frites.
$5 Course Degustation
5 Course Degustation
$55.00
Escargots Cassolette
hazelnut, champagne & garlic butter.
Day Boat Scallops
lemon ginger jam, asparagus threads, black garlic ash, carrot yuzu emulsion.
Mushroom Cappuccino
wild mushroom veloute, steamed milk and white pepper.
Seared Loin Of Cobia
kohlrabi, sea bean, napa cabbage, riesling-vanilla jus.
Breast Of Squab With Confit Leg
cherry, black olive pistachio crumble, royal trumpets.
Main
Four Courses
$80.00
les entrees, poissons, viandes, a la carte dessert.
Seven Courses
$125.00
les entrees, poissons, intermezzo, viandes, chariot de fromage, sorbet, dessert cart.
Grande Degustation
$185.00
wine flight $95.00. of our multiple offerings, the "grande degustation" menu brings forth the true peak of our chefs' creativity. a spectacular selection of demi tasting courses created upon your order, and exclusively for your palate. this is undoubtedly the ultimate adventure at le bec-fin.
Les Entrees
Chilled Corn Soup
peekytoe crab, creme fraiche and lime.
Chilled Hudson Valley Foie Gras
tasting of stone fruit, roasted barley crumble ($8 supplement).
Roasted Sweetbreads And Warm Shrimp
sweet potato, burnt orange vinaigrette, madeira jus.
Petite Heirloom Tomatoes
yellow watermelon, housemade curds, thai basil, grains of paradise.
Warm Cuttlefish And Asparagus Salad
white peach, saba, horseradish consomme.
Escargots En Cassolette Baked
with champagne garlic butter & crushed hazelnut.
Gallette De Crabe
surrounded by whole grain "dijon" mustard & haricot-verts.
Lobster And Chanterelle Ravioli
smoked ricotta, sauce royal.
Les Poissons
Seared Loin Of Cobia
kohlrabi, sea bean, napa cabbage, riesling-vanilla jus.
Day Boat Scallop
lemon ginger jam, asparagus threads, black garlic ash, carrot yuzu emulsion.
American Red Snapper
lobster mushrooms cooked in chorizo, hijiki, kale, blueberry-miso reduction.
Swordfish Confit
ragout de coquillages, radish, herb reduction.
Les Viandes
Truffle Stuffed Chicken
swiss chard flavored with wheatgrass, summer truffles, natural jus.
Kombu Cured Wagyu Beef
tasting of potatoes, labne au poivre , sauce bordelaise ($3 supplement).
Breast Of Squab
with confit leg, cherry, black olive pistachio crumble, royal trumpets.
Lamb Loin Roasted
with truffle, oatmeal crusted leg, zucchini mint puree, shaved vegetables.
Menu for Le Bar Lyonnais is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Vietnam Cafe
Vietnamese
Hardena / Waroeng Surabaya Restaurant
Indonesian
L'angolo Restaurant
Italian
Viet Huong
Soups, Vietnamese
Pho Ha
Soups, Vietnamese
Butcher & Singer
Seafood, Steak
Kanella
Greek, Mediterranean
New Sushi Planet
Japanese, Sushi
Terryin
Chinese, Japanese, Sushi
Minar Palace
Indian, Vegetarian
Hamifgash Glatt Kosher Grill
Kosher, Middle Eastern
Ristorante Pesto
Italian, Pizza