Prima
Insalata Caesar
$7.00
classic caesar dressing with homemade croutons
Insalata Trecolore
$9.00
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
Insalata Bistro
$7.00
seasonal mixed green salad with balsamic vinaigrette
Zuppa Del Giorno
$7.00
chef's soup selection of the day
Antipasta Mista
$9.00
please ask your server for the chef's daily selection of traditional italian delicacies
Zuppetta Di Cozze
$9.00
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
Pepperoni Arrosti
$9.00
homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
Funghi Trentino
$9.00
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
Grigliata Di Calamari
9.00
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
$Pasta
Penne Alla Caruso
$14.00
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
Farfalle Marinara
$15.00
bow tie pasta with shrimp in a pesto or pomodoro sauce
Fettuccine Al Salmone
$17.00
fettuccine pasta with salmon in a pink cognac sauce
Orecchiette Alla Romana
$16.00
shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
Linguini Pizzaiola
$16.00
linguini pasta with veal, olives and capers in a spicy marinara sauce
Gnocchi Al Filetto Di Pomodoro
$14.00
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
Risotto Al Frutti Di Mare
$17.00
arborio rice with seafood in light marinara sauce
Ravioli Alla Viola
17.00
homemade ravioli stuffed with lobster in a pink cognac sauce
$Bistecca
Bistecca Del Giorno
chef's special beef of the day
Vitello $18
Vitello Alla Viola
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
Vitello Pomodoro
breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Vitello Carcioffi
veal medallions with artichokes, sundried tomatoes in a white wine sauce
Pollomi $16
Pollo Rollatini
chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
Pollo Gamberi Alla Marsala
chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
Pollo Marco Polo
chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce
Pesce
Salmone Mantecato
$18.00
oven roasted salmon in a white wine, lemon & pearl onion sauce
Pesce Del Giorno
chef's special fish of the day
Prima
Insalata Caesar
classic caesar dressing with homemade croutons
Insalata Trecolore
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
Insalata Bistro
seasonal mixed green salad with balsamic vinaigrette
Mozzarella Al Basilico
homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
Pepperoni Arrosti
homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
Funghi Trentino
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
Grigliata Di Calamari
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
Pasta
Penne Alla Caruso
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
Farfalle Marinara
bow tie pasta with shrimp in a pesto or pomodoro sauce
Fusilli Estiva
homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.
Linguini Pizzaiola
linguini pasta with veal, olives and capers in a spicy marinara sauce
Gnocchi Al Filetto Di Pomodoro
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
Risotto Al Frutti Di Mare
arborio rice with seafood in light marinara sauce
Ravioli Alla Viola
homemade ravioli stuffed with lobster in a pink cognac sauce
Pesce
Salmone Mantecato
oven roasted salmon in a white wine, lemon & pearl onion sauce
Tilapia Picatta
sautéed with lemon, capers and white wine sauce, topped with large shrimp
Vitello
Vitello Alla Viola
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
Vitello Alla Marsala
veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms & chopped tomatoes
Vitello Al Sudo
veal medallions sautéed in a white wine sauce, topped with jumbo lump crabmeat & arugula
Pollami
Pollo Carcioffi
chicken breast with artichokes, sun-dried tomatoes in a white wine sauce
Pollo Pomodoro
chicken cutlet with fresh mozzarella & plum tomatoes in a rich tomato sauce.
Pollo Alla Fontina
chicken breast topped with asparagus, prosciutto di parma & fontina cheese in a light marinara sauce.
Menu for La Viola East is provided by findrestaurantmenu.com
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