Appetizers
Pineapple Guacamole Cubano
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips
Crab Guacamole
$23.50
Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips
Mama Amelia’s Empanadas
$15.75
Choose two empanadas. Served with Aji-sour cream dipping sauce.
Tuna Ceviche Nikkie
$16.75
Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.
Spinach and Manchego Bunuelos
$12.00
Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.
Barrio Chino Chicken Wings
$17.75
A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
Malanga Fritters
$10.75
A traditional Cuban street food of crispy taro, garlic, West Indies Culantro. Tamarindo ketchup.
Tropical Chips and Trio of Dips
11.75
Plantain and malanga chips. Black bean hummus, guacamole Cubano, Cuba Libre salsa.
$Soups & Salads
Levanta Muerto Seafood Soup
$16.00
“Raise the Dead†soup with a rich ChinoCubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil
Black Bean Soup
$10.00
Rich and slow-simmered flavors, red onions, sour cream
Jardin Salad
12.75
Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.
$Entrees
Ropa Vieja
$28.75
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
Arroz con Pollo
$26.75
Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.
Visit to Havana
$22.00
Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese.Yellow mustard - pickle relish.Served with sides of Black Bean Soup, House Salad and Tropical Chips
Churrasco a la Cubana
Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato - potato mash, watercress salad, red wine vinaigrette
Paella Vegetariana
$25.00
Baby spinach, “Soyrizoâ€, wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
Paella Marinera
$36.00
Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.
Paella Mixta
$29.50
Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.
Pez Cobia
$31.75
Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
Pollo Asado
$28.75
Roasted half chicken, all-natural, free range, sour orange sauce“ Rancho Y Luna†style, black beans, white rice
Camarones Enchilados
$29.00
Jumbo shrimp sauteed in Cuba Libre enchilado tomato, culantro sauce, white rice, maduros
Plato Gaucho (For Two)
$82.00
Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.
Cuban Pork (For Two)
$62.00
Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.
Lechon Asado
$28.00
Slow roasted, marinated Cheshire pulled pork, classic sour orange mojo, Amarillo chile, mashed yuca, black bean broth, and vigorous slaw.
Vacio Steak Argentino
$27.00
Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, and parsley chimichurri.
Shrimp con Mojo
$28.00
Pan-seared citrus-marinated jumbo shrimp, onions, peppers, garlic, crisped yuca, cilantro-lime mojo sauce, and white rice.
Peking Chicken
$25.00
All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, and Chino-Cubano BBQ sauce.
Guava BBQ Ribs
$28.00
Slow-cooked, St. Louis cut Cheshire pork ribs, guava BBQ glaze, red-hot onion rings, and green mango escabeche salad.
Vaca Frita
$30.00
Tender braised and crisped-shredded steak, roasted onions and citrus-garlic sauce, white rice and black beans.
Bistec Empanizado
$28.50
Plantain breaded Palomilla steak, Congri, tostones Hawaianos. Pickled okra.
Masitas De Puerco Fritas
24.50
Tender morsels of pork slowly roasted in Spanishstyle sauce, sauteed onions mojo, white rice, black beans, tostones.
$Accompaniments
Boniato Mash
$8.00
Roasted garlic boniato-potato mash
ARROZ CON FRIJOLES
$8.00
Steamed white rice and black beans
AGUACATE
$8.00
Half an avocado. olive oil and sea salt
YUCA FRIES
$8.00
Crispy and creamy yuca. cilantro-caper allioli
TOSTONES HAWAIANOS
$8.00
Twice-fried green Hawaiian plantains. Dijon-mojo
MADUROS
8.00
Fried ripened sweet plantains
$Desserts
Tres Leches
$10.00
Vanilla sponge cake soaked in three milks. Mocha mousse.
Mami Totty's Arroz Con Leche
$10.00
A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.
Cuban Flan
$10.00
A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
Churros con Chocolate
$10.00
Menu for Cuba Libre Restaurant is provided by findrestaurantmenu.com
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