Appetizers
Cold Shellfish Platter
Chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
Fresh Oysters on the Half Shell (6)
Grand Plateau
Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.
Jumbo Lump Crab Cocktail
Chilled jumbo lump crab with housemade mustard sauce.
Lobster and Crab Cakes
Seasoned with hints of bold dry mustard and sweet red pepper.
Pan-Fried Calamari with Hot Cherry Peppers
Our signature appetizer. Crisp and golden with a fiery flavor.
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Lightly sauteed and served with crisp crostini and 15-year aged balsamic.
Shrimp Cocktail (5)
Fresh jumbo shrimp served with our spicy, house made cocktail sauce.
Steak Tartare
With a new presentaion
Soups & Salads
Asparagus Soup
Finished with creme fraiche and morels.
Bibb Stack Salad, Fresh Strawberries with Sherry Vinaigrette
Served with gorgonzola, walnuts, fresh sliced strawberries and sherry vinaigrette
Caesar Salad with Caesar Dressing
A steakhouse classic, served with a choice of caesar dressings.
Clam Chowder Cup
A new england favorite seasoned with our own blend of spices.
Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette
Served with a tangy parmesan vinaigrette.
French Onion Soup Crock
Sweet onions under a blanket of perfectly melted cheeses.
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
Delicately flavorful and beautiful on the plate.
Spinach Salad with Warm Bacon Dressing
Tossed with a savory warm bacon dressing.
Wedge with Bleu Cheese and Applewood Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor.
Main Courses
All natural herb roasted chickenDelmonico Steak 22 oz
A 22 oz bone in ribeye grilled to your liking and served with au jus.
Double Cut Lamb Rib Chops (4)
Four flavorful rib chops grilled as you wish.
Dry Aged Porterhouse Steak 24 oz
Our signature 24 oz steak. Classic perfection.
Dry Aged Sirloin Steak 14 oz
Our highly flavorful, hand cut new york strip served with au jus.
Dry Aged Steak au Poivre with Courvoisier Cream 14 oz
Tender sirloin flavored with black peppercorn for a spicy flavor.
Filet Mignon 10 oz
A timeless entree, prepared to your liking.
To Share
Au Gratin Potatoes
Hearty slices layered with a blend of cheeses. Not to be missed.
Creamed Sweet Corn and Bacon
Seasonal sweet corn sauteed with bacon and finished with cream.
French Beans with Heirloom Tomatoes
Crisp baby green beans sauteed with fresh, flavorful ingredients.
Fresh Creamed Spinach
Blended with a bechamel sauce for extra creaminess.
Grilled Asparagus with Lemon Mosto
Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel
Lobster Mac 'N' Cheese
As magnificent as it sounds.
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil make these a guest favorite.
Roasted Brussels Sprouts with Smoked Bacon
Roasted Wild Mushrooms
Beautifully seasoned and hearty enough to accompany any steak.
Sam's Mashed Potatoes
Red bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
White Cheddar and Bacon Twice Baked Potato
Chef Suggestions
Bone In Kona Crusted Dry Aged Sirloin with Shallot Butter
Our acclaimed coffee rubbed, boldly flavored sirloin.
Gorgonzola and Truffle Crusted Dry Aged Sirloin
With cabernet reduction
Porcini Rubbed Delmonico with 15 Year Aged Balsamic
Our signature steak, prepared with delicate porcini mushroom crust.
Seared Tenderloin with Butter Poached Lobster Tails
The ultimate steak and seafood experience.
Sliced Filet Mignon
With cipollini onions and wild mushrooms. A rich twist on our popular, classic filet mignon.
Seafood
Chilean Sea Bass with Mushroom Soy Broth
Fresh Maine Lobster
Fresh from the atlantic and broiled to enhance its natural sweetness.
Pan Seared Sea Scallops
With fresh peas and spring onion risotto. Finished with mascarpone cheese and fresh pea tendrils.
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions.
Sushi Grade Sesame Seared Tuna with Gingered Rice
Tuna prepared to your liking and served with sesame and ginger sauces.
Bar Menu
The Grille's Signature Cheeseburger with Parmesan Truffle Fries
A delicious blend of chopped sirloin, smoked bacon and sweet onion.
Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette
Tangy, refreshing and ideal for sharing.
Miniature Lobster and Crab Burgers
Featuring whole lumps of lobster and crab.
Lollipop Lamb Chops
Perfectly prepared with herb oil and aged balsamic.
Pan Fried Calamari
Crisp and golden and tossed with hot cherry peppers.
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil.
Chilled Seared Sushi Grade Tuna
Served with wasabi oil, white soy and ginger vinegar.
Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches
A marvelous trio of flavors on a trio of sandwiches.
Miniature Tenderloin Sandwiches
Miniature filet mignon served on brioche with mushroom duxelle and herbed cream cheese.
Dessert
Trio of Handcrafted Ice Creams
Served with freshly baked cookies.
Cheesecake with Fresh Seasonal Berries
A guest favorite. Extremely light, with a caramelized brulee topping.
Fresh Seasonal Berries in Vanilla Cream
A blend of just right berries enveloped in creme anglaise.
Fresh Strawberries Capital Grille
Strawberries, ice cream and our own grand marnier sauce.
Coconut Cream Pie
A vanilla crust layered with whipped and coconut creams.
Chef's Seasonal Fruit Sorbet
A nice, light ending to any meal.
Flourless Chocolate Espresso Cake
Decadence topped with berries and whipped cream.
Chocolate Hazelnut Cake
Rich chocolate cake layered with dark chocolate mousse and ganache.
Classic Creme Brulee
The perfect caramelized sugar crust over the creamiest of custards.
Appetizers and Soups
Clam Chowder - bowl
A new england favorite seasoned with our own blend of spices.
Clam Chowder - Cup
A new england favorite seasoned with our own blend of spices.
French Onion Soup - Crock
Sweet onions under a blanket of perfectly melted cheeses.
French Onion Soup - Cup
Sweet onions under a blanket of perfectly melted cheeses.
Pan-Fried Calamari with Hot Cherry Peppers
Our signature appetizer. Crisp and golden with a fiery flavor.
Shrimp Cocktail (5)
Fresh jumbo shrimp served with our spicy, house made cocktail sauce.
Entrees
Served with your choice of sam's mashed potatoes, parmesan truffle fries or french green beans.Bone-In Dry Aged Sirloin Steak - 14 oz
Prepared to your wishes and served with au jus.
Chilean Sea Bass
With mushroom soy broth
Filet Mignon - 8 oz
A timeless entree, prepared to your liking.
Ribeye Steak Sandwich
With caramelized onions and havarti. Cooked to your wishes and served on a grilled French loaf.
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions.
Sliced Filet Mignon
With cipollini onions and wild mushrooms. A rich twist on our popular, classic filet mignon.
Sushi-Grade Sesame Seared Tuna
With gingered rice. A most sophisticated tuna, delicately flavored with sesame and ginger.
Salads
Caesar salad with all natural chicken breastFresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
Delicately flavorful and beautiful on the plate.
Maine Lobster Salad with Citrus Vinaigrette
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado.
Mediterranean Salad
With grilled shrimp with olive vinaigrette
Seared Salmon
With avocado, mango and tomato salad with champagne vinaigrette
The Capital Grille Cobb Salad
With sliced tenderloin with mustard dressing
Wedge with Bleu Cheese and Applewood Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor.
Burgers
Served with your choice of parmesan truffle fries or chips.Gorgonzola and Black Truffle Wagyu Burger
8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.
Kona Crusted Wagyu Burger
With shallot mayo. Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.
Lobster and Crab Burger
With house tartar sauce. Whole chunks of crab and lobster, served with house-made tartar sauce.
The Grille's Signature Cheeseburger
A delicious blend of chopped sirloin, smoked bacon and sweet onions.
Wagyu Cheeseburger
With fried egg and crisp onions. Famed wagyu beef crafted into a burger of the highest order.
Wild Mushroom Wagyu Cheeseburger
With 15 year aged balsamic. 8 oz Wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic.
Refreshments
Fresh Brewed Iced Tea
Carafe of Simple Syrup
Fresh Squeezed Mint Lemonade
Housemade Grapefruit Soda
Plates
Your choice of : Dry aged sirloin hash with crispy onions. Mini tenderloin sandwiches (3) with parmesan truffle fries. Maine lobster roll with sea salt and malt vinegar chips. Pan seared sea scallops with fresh peas and spring onion risotto.Clam Chowder
$18.00
Asparagus Soup
$18.00
Field Greens Salad
$18.00
Soup or Salad Choice
Cup of Clam Chowder
Cup of Asparagus Soup
Bibb Stack Salad
Caesar Salad
Entree Choice
The Grille's Lobster Frittata
Butter poached lobster tails, truffle hollandaise, crispy hash browns
Dry Aged Sirloin with Fried Egg
White cheddar grits, crispy onions, red eye jus
Filet Mignon 8 oz
Choice of sam's mashed potatoes or french beans
Choice of sam's mashed potatoes or french beans
Citrus crab salad, red chile vinaigrette
Dessert Choice
Flourless Chocolate Espresso Cake
Classic Creme Brulee
Fresh Seasonal Berries in Vanilla Cream
Drinks
Freshly Squeezed Juices
Tea
Coffee
Soda
Menu for The Capital Grille is provided by findrestaurantmenu.com
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