Penne Restaurant & Wine Bar Italian

Penne Restaurant & Wine Bar Menu

(215) 823-6222
3600 Sansom St, Philadelphia, PA 19104
$$$$$

Entrees


Cape May Sea Scallops
$24.00
Pan seared local wild caught sea scallops, potato croquette pancetta crisp, saffron sauce
Branzino
$26.00
Pan roasted branzino filet zucchini carpacci, farro arugula, radicchio,olives warm lemon dressing
Filet of Beef
$27.00
6oz Petite filet, tomato, polenta fries, rosemary balsamic compound butter
Lamb Loin
$29.00
Grilled lamb loin, anise cinnamon rub , cauliflower currant mashed , pine nut mint pesto, tomato jam
Chicken Cacciatora
25.00
Boneless chicken thighs braised porcini mushroom, onion tomato, crispy gnocchi garlic butter

$Hand Made Pasta


Fettuccine & Lamb Ragu
$22.00
Lemon mint mustard fettuccine slow cooked lamb ragu, carrots, celery, spring onion, mint oil
Salmon Ravioli
$22.00
Crispy salmon ravioli, spring peas onion, pancetta, cream, watercress pesto, pea tendrils
Garganelli Mussels
$22.00
Saffron & squid ink garganelli hand rolled penne pasta calamari, tomato mussels saffron sauce
Spinach Gnocchi
$22.00
Tomato basil sauce warm ricotta, asiago crisp
Capellini or Cavatelli
$19.00
Josphine's tomato basil sauce parmigiano
Sweet Italian Sausage & Cheese Lasagna
22.00
Pecorino, mozzarella, house made ricotta tomato basil sauce

$Garden Graze


Spring Mix of Olives
$4.00
Orange zest, peperncino
Crispy Chick Peas
$4.00
Rosemary, serrano chili, shaved garlic, smoked paprika
Roasted Eggplant Dip
$4.00
Walnut raisin crostini
Portobella Mushroom Crostini
4.00
With melted taleggio cheese

$Salumi Cheese & Company


Gorgonzola Dolce
$5.00
Hourse made fig salami spiced walnuts
Aged Crotonese Pecorino Chees
$5.00
Sun dried tomato jam & crostini
Crucolo Cheese with Mustard Fruit
$5.00
Mozzarella & Tomato
$5.00
Oven roasted romato mozzarella fresca aged balssamic vinegar
Bresaola
$5.00
Tomato, arugula, lemon olive oil
Prosciutto Di Parma
$5.00
Sharp provolone, roasted red peppers, basil oil
Speck, Date & Goat
5.00
Medjool dates, sardinian goat cheese, speck

$A Fish For All


Crispy Calamari
$8.00
Spicy salmon roe aioli
Marinated White Sardines
$8.00
Potato peperonata sicilian olive, pinenuts
Tuna Caper Pate
$8.00
Whole wheat crostini
Mussels
8.00
Steamed mussles, spicy italian sausage, fennel, tomato saffron broth, garlic croutons

$Garden and Green


Classic Caesar Salad
$10.00
Romaine lettuce, anchovy dressing garlic croutons
Garden Salad
$10.00
Red oak, dandelion, lola rosa, whole grain dijon, carrots, tomato balsamic vinaigrette
Panzanella Primavera
$11.00
Arugula, asparagus sunchoke, sun dried tomato, ricotta salata, garlic croutons, chianti vinaigrette

Entrees


Mussels
$14.00
Steamed mussels, spicy italian sausage, fennel, tomato saffron broth, garlic croutons
Cape May Sea Scallops
$15.00
Pan seared local wild caught sea scallops, potato croguette pancetta crisp
Chicken Milanese
$15.00
Herb crusted chicken breast arugula, oven roasted tomato ricotta salata, balsamic vinaigrette local pennsylvania honey
Salmon
15.00
Pan roasted salmon, ferro, arugula, radicchio, olives warm lemon dressing

$Home Made Pasta

All our pasta dishes have a pinch of hot pepper
Fettuccine &Lamb Ragu
$13.00
Lemon mint mustard fettuccine slow cooked lamb ragu, carrots celery, spring onion, mint oil
Salmon Raviolo
$13.00
Crispy salmon raviolo, onion spring peas, pancetta, cream watercress pesto, pea tendrils
Spinach Gnocchi
$13.00
Tomato basil sauce warm ricotta, asiago crisp
Sweet Italian Sausage & Cheese Lasagna and Petite Garden Salad
$13.00
Pecorino mozzarella, house made ricotta, tomato basil sauce
Capellini or Cavatelli
11.00
Josephins tomato basil sauce parmigiano

$Greens and Garden


Apple Blue Cheese
$10.00
Roasted apple, blue cheese, lola rosa, red oak, toased walnuts honey apple cider vinaigrette
Classic Caesar
$10.00
Romaine lettuce, parmesan anchovy dressing, croutons add poached chicken $14.00
Garden Salad
$10.00
Red oak, lola rosa, dandelion, carrots, tomato, local pennsylvania honey, whole grain dijon vinaigrette
Poached Salmon Water Cress Salad
$14.00
Haricot vert, tomato, red onion, chopped egg, chive goat cheese dressing
Panzanella Primavera
$11.00
Arugula, asparagus, sun choke, roasted tomato, chianti vinaigrette, ricotta salata, garlic croutons
Spinach Salad With Farro
$12.00
Baby spinach, farro wheat berries chick peas, roasted peppers, diced speck, lemon citronette
Soup of the Day
8.00

$Sandwiches


Twin Burgers
$15.00
Two 4oz burger sliders, crucolo cheese, sautted portbella, mushrrom, brioche roll, parmigiano truffle fries
Auto Grill Sandwich
$13.00
Bresaola, taleggio cheese, arugula, mustard fruit, warm ciabattini roll, petite garden salad
Classic Italian Sandwiche
$13.00
Prosciutto, fresh mozzerella, roasted pepper, country roll, petite garden salad
Tuna Wrap
13.00
Imported italian tuna, olive roasted peppers, spinach whole wheat wrap roasted, petite garden salad

$Dessert

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chocolate Torta
$8.00
Flourless chocolate cake pistachio gelato, amerena cherries
Vanilla Creme Brule
$8.00
Spiced walnut biscotti
Lemon Strawberry Trifle
$8.00
Limoncllo flavored vanila butter cake, strawberries lemon curd
Classic Tiramisu
$8.00
Espresso soaked savoilardi cookies, mascarpone mouse, shaved chocolate
Daily Selection of Sorbet and Ice Cream
$8.00

Dining Days 2011 - Entree

4 sections of the menu to choose from
Pitite Brick Chicken
$30.00
Balsamic glazed jersey peaches, local pepper panna cotta and grilled baby romaine heart
Pan Seared Red Snapper Filet
30.00
Jersey silver queen corn sauce al fresco in a crispy polenta cradle

$A Little Taste of Italy - Pasta

A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
Salmon Ravioli
65.00
Crispy salmon ravioli, spring peas onion, pancetta, cream watercress pesto, pea tendrils

$Dining Days 2011 - Pasta

4 sections of the menu to choose from
Lobster Potato Gnocchi
$30.00
With patty pan squash and petite zucchini with herb tomato butter
Grilled Eggplant and Cheese Raviolini
30.00
Roasted pepper sauce, ricotta salata and spiced crispy chick peas

$Lunch Menu One - Main Course

Sides subject to change, person
Cavatelli & Peperoni
$20.00
House made ricotta cavatelli, peperonata sauce, black olives, ricotta salata
Chicken Milanese
20.00
Herb crusted chicken breast arugula oven roasted tomato ricotta salata, balsamic vinaigrette local pennsylvania honey

$Lunch Menu Two - Main Course

Entree sides subject to change, person
Sweet Italian Sausage & Cheese Lasagna And Petite Garden Salad
$27.00
Pecorino mozzarella, house made ricotta, tomato basil sauce
Bistecca Di Pollo
$27.00
Grilled breast of chicken, new potatoes, scallion, pancetta, mushroom porcini glaze
Salmone alla Griglia
27.00
Grilled salmon, sweet pea risotto, white wine sauce

$Dinner Menu One - Primo Piatto

Second course, per person
Garden Salad
$39.00
Red oak, dandelion, lola rosa, whole grain dijon, carrots, tomato, balsamic vinaigrette
Zuppa Del Giorno
39.00

$Dinner Menu One - Secondo Piatto

Main course, side subject to change, per person
Cavatelli al Pesto
$39.00
Home made ricotta cavatelli, spinach pesto, sun dried tomato toasted, toasted walnuts, pecorino cheese
Salmone alla Griglia
$39.00
Grilled salmon, herbs and citrus risotto, haricot vert, white wine sauce
Chicken Cacciatora
39.00
Boneless chicken thighs braised porcini mushroom, onion tomato, crispy gnocchi, garlic butter

$Dinner Menu Two - Primo Piatto

Second course, per person
Panzanella Primavera
$45.00
Arugula, asparagus sunchoke, sun dried tomato, ricotta salata, garlic croutons, chianti vinaigrette
Zuppa Del Giorno
45.00

$Dinner Menu Two - Main Course

Side subject to change, per person
Salmon Ravioli
$45.00
Crispy salmon ravioli, corn celoute sauce, sauteed spinach, diced tomato
Pesce in Padella
$45.00
Pan roasted sea bass, chive creme fraiche mashed potato, asparagus, lemon white wine sauce
Braciola Di Maiale Alla Griglia
45.00
Grilled 12oz, pork chop, roasted new potatoes, haricot vert, mustard jus

$Dinner Menu Three - Primo Piatto

Second Course, person
Spinach Salad with Farro
$55.00
Baby spinach, farro wheat berries chick peas, roasted peppers, speck, lemon citronett
Zuppa Del Giorno
55.00

$Dinner Menu Three - Main Course

Side subject to change, person
Cappesante in Padella
$55.00
Cape may sea scallops, sweet pea carrot risotto, lemon olive oil sauce
Filetto di Manzo in Arrosto
$55.00
Pan seared petite filet, roasted garlic mashed potato, asparagus, porcini jus
Pork Tenderloin
55.00
Grilled pork tenderloin, anise cinnamon rub, cauliflower currant mashed, pine nut mint pesto, tomato jam

$Buffet Style Menu One

Minimum 30 people, per person
Classic Caesar Salad
$39.00
Parmigiano dressing, croutons
Lola Rosa, Frisee, Toasted Almonds, Goat Cheese
$39.00
White balsamic vinaigrette
Hand Made Cavatelli
$39.00
With tomato basil sauce
Grilled Salmon, Asparagus Risotto
$39.00
Lemon white wine sauce
Chicken Cacciatora
$39.00
Boneless chicken things braised porcini mushroom, onion tomato, crispy gnocchi garlic butter
Petite Tiramisu
39.00

$Buffet Style Menu Two

Minimum 30 people, per person
Lola Rosa, Frisee, Roasted Beets, Toasted Almonds
$45.00
Goat cheese, amaretto viniagrette
Classic Caesar Salad
$45.00
Parmigiano dressing, croutons
Hand Made Cavatelli
$45.00
Italian sausage ragu pecorino cheese
Pan Roasted Free Range Chicken Breast
$45.00
Roasted garlic mashed potatoes, haricot vert, porcini glaze
Kennett Square Mushroom Ravioli
$45.00
Sauteed spinach, parmigiano, truffle cream sauce
Seared Salmon
$45.00
Asparagus risotto, white wine sauce
Petite Tiramisu
45.00

$Buffet Style Menu Three

Minimum 30 people, $52 per person plus tax and gratuity
Lola Rosa and Frisee
$52.00
With strawberries, shaved parmigiano, and white balsamic vinaigrette
Classic Caesar Salad
$52.00
With parmigiano dressing and croutons
Hand Made Cavatelli
$52.00
Goat cheese pesto, sun dried tomato, toasted almond
Kennett Mushroom Ravioli
$52.00
Prosciutto and peas in a tomato cream sauce
Prosciutto Wrapped Pork Tenderloin
$52.00
Parmigiano and asparagus polenta cake with mustard jus
Pan Roasted Petite Filet
$52.00
Chive creme fraiche mashed potato, haricot vert, porcini glaze
Sauteed Salmon
$52.00
Herb and citrus fregola sarda, tomato confit, lemon white wine sauce
Petite Tiramisu
52.00

$Lunch Menu One - Dessert

Person
Chef's Daily Selection
20.00

$Lunch Menu Two - Dessert

Person
Chef's Daily Selection
27.00

$Dinner Menu One - Dessert

Per Person
Chef's Daily Selection
39.00

$Dinner Menu Two - Dessert

Per Person
Chet's Daily Selection
45.00

$Dinner Menu Three - Dessert

Person
Chef's Daily Selection
55.00

$A Little Taste of Italy - Dessert

A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
Cannoli
65.00
White chocolate, pistachio cannoli, with local vanilla honey, dried apricot

$Dining Days 2011 - Dessert

4 sections of the Menu to choose from
Mini Lemon Cream Cheese Cup Cakes (3)
$30.00
Cherry, Almond, Olive Oil Torta with Nectarine Salsa
30.00

$Dining Days 2011 - Appetizer

4 sections of the menu to choose from
Crispy Soft Shell Crab
$30.00
With risotto nero, dandelion and carrot-ginger reduction
Corn Soup With Avocado Drizzle
30.00
Choice of crispy crab, scallop meat ball or zucchini fritter garnish

$Lunch Menu One - Appetizers

Person
Zuppa Del Giorno
$20.00
Panzanella Primavera
20.00
Arugula, asparagus sunchoke, sun dried tomato, ricotta salata , garlic croutons , chianti vinaigrette

$Hors D'oeuvres

Price per pice, minimum of twenty five pieces for selection
Bruschetta of the Season
$2.50
Sundried Tomato and Fontina Arancini
$2.50
Porcini and Parmigiano Arancini
$3.00
Vegetable Spring Roll
$2.50
Baby Spinach and Goat Cheese Stuffed Mushroom
$2.50
Truffled Potato Pirogue
$2.50
With mushroom dipping sauce
Shrimp and Scallop Spring Rolls
$3.00
With sweet and sour dipping sauce
Marinated Flat Iron Steak, Mushroom and Onion Spiedini
$3.00
Chicken, Olive, Fennel and Tomato Spiedini
$3.00
Tomato, Basil and Mozzerella Spiedini
2.50

$Lunch Menu Two - Appetizers

Person
Garden Salad
$27.00
Red oak, lola rosa, dandelion, carrots, tomato, local pennsylvania honey, whole grain dijon vinaigrette
Zuppa Del Giorno
$27.00
Calamari Fritti
27.00
Spicy lemon aioli sauce

$Hors D'oeuvres - Trays

For 10 pp
Fried Calamari
$30.00
Per tray
Bruschetta
$30.00
Per tray
Caprese Salad
30.00
Per tray

$Dinner Menu One - Antipasti Family Style (Appetizer)

Per Person
Calamari Fritti
$39.00
Bruschetta Di Stagione
39.00

$Dinner Menu Two - Antipasti Family Style (Appetizer)

Person
Calamari Fritti
$45.00
Steamed mussels, red or white
Crispy Chick Peas
45.00
Rosemary, serrano chili, sharved garlic, smoked paprika

$Dinner Menu Three - Antipasti Family Style (Appetizer)

Person
Calamari Fritti
$55.00
Steamed mussels, red or white
Antipasto del Giorno
55.00
Imported assortment of meats and cheeses and grilled vegetables

$A Little Taste of Italy - Antipasto

A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
Bresaola
65.00
Tomato, arugula, lemon olive oil

$A Little Taste of Italy - Entree

A typical italian wine dinner menu with explanation on how paring food and wine presented by chef roberta adamo and master sommelier marco avigo, per person
Pork Tenderloin
$65.00
Grilled lamb tenderloin, anise cinnamon rub, cauliflower currant mashed, pine nuts, basil pesto, tomato jam

Menu for Penne Restaurant & Wine Bar is provided by findrestaurantmenu.com

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