Tempt
Lobster Bisque
$15.00
Butter poached maine lobster meat, cognac cream and brioche toast.
Wild Mushroom Soup with Duck Confit
$13.00
Oregon forest mushrooms, slow braised duck leg, sherry-cream finish.
Gulf Shrimp Cocktail
$19.00
Caramelized lemon, house special cocktail sauce and citrus aioli.
Cheese and Charcuterie
$18.00
Chef's selection of artisan cheeses and cured meats.
Iceberg Wedge
$14.00
Nueske's bacon, pickled red onion, hard cooked egg, tomato, shaft's blue cheese dressing.
Caesar Salad
$13.00
Chopped romaine hearts, classic dressing, shaved Parmesan.
Tempura Fried Royal Red Shrimp and Blue Point Oysters
$16.00
Asian slaw, pickled cucumber, wasabi aioli and dashi-soy jus.
Baby Kale and Arugula Salad
$13.00
Grilled golden pineapple, candied bacon, California goat cheese, snow-flake pecans, Belgian endive, spiralized carrots, cucumber ribbons and sunflower butter vinaigrette.
Vine Ripe Tomato with Buffalo Mozzarella
$15.00
San daniele prosciutto, extra virgin olive oil, balsamic syrup and fresh basil.
Bistro Baked Oysters
$15.00
Atlantic blue point oysters, salmon pastrami, applewood bacon and Gruyere glaze.
Escargot Champignon
$14.00
Braised snails, wild mushrooms, roasted pork belly, sauteed greens and brioche crostini.
Crisp Roasted Pork Belly
$14.00
Habanero-red currant jam, daikon salad, cilantro and garlic-lemon sesame dressing.
Maryland Crab Cakes
19.00
Shaved fennel-Persian cucumber slaw, creole remoulade.
$Excite
California Roll
$12.00
Spicy Tuna Roll
$12.00
Seared Scallop-Tempura Shrimp Roll
$18.00
Rainbow Roll
$17.00
Dragon Roll
$18.00
Caterpillar Roll
$16.00
Dynamite Baked Hotate Scallops
$16.00
Served with mushrooms.
Futo Maki Roll
$20.00
Tempura shrimp, spicy tuna, jalapeno, cream cheese, cucumber and avocado.
Chef's Poke Tower
$16.00
Salmon, ahi, escolar, yellow tail, sushi rice, avocado and toasted sesame dressing.
Nigiri Sushi Platter
$18.00
Tuna, yellow tail, salmon, escolar, ebi shrimp, BBQ eel.
2 Slices Sashimi
$20.00
Tuna, salmon, white tuna and shrimp.
Sushi Sampler
$20.00
California roll 6 slices; tuna, salmon, shrimp and yellow tail 1 slice.
Special Sushi Sampler
$29.00
Nigiri tuna, yellow tail, salmon and white tuna, poke salad, 3 slices of California and spicy tuna roll.
Sushi and Sashimi Platter
$26.00
Sliced white tuna, yellow tail, salmon and ahi tuna, with a dragon roll.
Edamame
8.00
$Savor
Lobster Tail Tagliatelle
$48.00
Florida rock shrimp, asparagus, speck ham, mushrooms, tomato confit, tagliatelle pasta, truffle-lemon butter.
Miso-Sake Glazed Chilean Sea Bass
$38.00
Sesame-ginger steamed rice, stir fried vegetables, micro green-cilantro salad, ponzu butter sauce.
Scottish Salmon
$29.00
Risotto carbonara, braised greens, tomato-caper relish and balsamic glaze.
Key West Strawberry Grouper
$37.00
Parmesan-garlic smashed potato, haricot verts, heirloom tomato compote, Dijon-piccata sauce.
Bistro Bouillabaisse
$40.00
Lobster, shrimp, scallops, white fish, clams, mussels, potatoes, saffron-tomato-fennel broth, crostini rouille.
Chicken and Crab Fontina
$32.00
Organic chicken breast, lump crab meat, fontina glaze, lemon risotto, asparagus, citrus-caper butter.
Veal Chop Parmigiana
$45.00
Sauteed broccolini, rustichella capellini, fresh pomodoro sauce.
Kobe Beef Meatloaf
$29.00
White cheddar center, roasted plum tomatoes, asparagus, cheddar-chive whipped potatoes, porcini demi glace.
Braised Boneless Beef Short Ribs
$35.00
Horseradish whipped potatoes, sauteed broccolini, red currant demi glace.
Dry Aged Duroc Pork Rib-Chop
$34.00
Maple whipped sweet potatoes, pancetta roasted baby brussels sprouts, apple bourbon demi-glace.
Double Cut Colorado Lamb Chops
52.00
Roasted garlic whipped potatoes, haricot verts, fig jam demi-glace.
$Sizzle
All steaks served with sauteed asparagus and choice of potato: Roasted Garlic Mashed, Salted and Baked, Four-cheese Gratin. Complimentary sauces: pinot noir demi, peppercorn or bearnaise.Filet Mignon
$39.00-45.00
24 oz. Bone-In Rib Eye
$45.00
24 oz. Porterhouse
$45.00
16 oz. New York Strip
$39.00
18 oz. T-Bone Steak
40.00
$Suggested Pairings
Oscar
$18.00
Crab and bearnaise.
Surf
$33.00
8 oz. Lobster tail.
Scampi
18.00
Jumbo garlic shrimp.
$Amuse
Cappuccino Cheese Cake
$10.00
Chocolate sauce, espresso anglaise.
Bourbon-Chocolate Pecan Pie
$10.00
Served warm with vanilla ice cream.
Black Bottom Creme Brulee
$10.00
Vanilla brulee, chocolate sponge and florentine.
Phyllo Wrapped Banana Bliss
$10.00
Fresh banana, melted white chocolate, cinnamon toasted walnuts, vanilla bean ice cream, caramel sauce.
Bistro Berries Flambe
$10.00
Vanilla ice cream, grand marnier-raspberry melba sauce.
Wheat Free Chocolate Cake
$10.00
Chocolate ganache and raspberry coulis.
Bistro Cookie Box
$10.00
Fresh baked assortment, fun to share.
Bistro Nightcap
$14.00
Coffee, courvoisier, chopin dorda double chocolate liqueur and chocolate whip cream.
KRC
$14.00
Kahlua, rumchata and coffee.
White Mocha Martini
$14.00
Pinnacle whip creme vodka, white creme de cocoa, espresso, Godiva white chocolate and cream.
Triple Chocolate Martini
$14.00
Van gogh dutch chocolate vodka, Godiva chocolate, white creme de cacao and coco-sugar rim.
Menu for The Bistro at Fantasy Springs Casino is provided by findrestaurantmenu.com
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