Meats & Cold Cuts
Sobrasada Mallorquina Fermin
$13.25
Authentic “sobrasadaâ€, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÃN Iberico chorizo!Can be served warm or cold.It’ s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, declared a World Heritage site. INGREDIENTS: Pork meat, salt, pimenton, hot paprika and oregano. Sobrasada is sold - 5 oz packs.Keep refrigerated until serving.
Chorizo Iberico Fermin sliced-2oz
$12.95
AL L NA TURAL . GLUTEN FR E E . L AC TOS E FRE E . NO NI TRA T E S OR NI TR I TE S ADDED. This a rtisa nal mil d chorizo is made from i be ri co p ig, an orig inal b re ed from Spai n.Th e me at is s eason ed with natu ral spi ce s.It is a un ique produc t of singu lar jui c iness and flavor.Upon sli c ing, the a roma c reate s an antic ipation of height ened fl avors. Beautiful ly p rese nted in a ski n p ac k.The sl i ces a re v ery ea sy to sep arat e, to pre sent on a pl ate and imp ress to a ll I beri co l ov ers CURED FOR 4 0 d ay s using artisana l meth ods in L a Al b e r c a, Sp a in , a Nat u r a l R e se r v e d e c l a r e d a Worl d He rit a g e. I N G R E D I E N T S Pork meat, salt, pimenton, dex tri n, de x trose, garli c, oreg ano.
Sweet Chorizo Palacios-7oz
$13.95
This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it apart from sausages of any other country. Palacios chorizos are fully dry - cured and ready to eat, simply serve with crusty bread and a glass of wine from La Rioja.
Salchichon Iberico Fermin-2oz
$12.95
Salchichon is fully-cured but it ends having a slightly semi dry texture, softer than a chorizo. Unlike our chorizo, our salchichon is not seasoned with Spanish paprika, so the pure Iberico pork flavor shines through in each delicious bite! When cut open, it reveals delicate leathery meat speckled with pieces of fat and pepper which can be eaten plain or combined with bread and cheese like we do in Spain. Storing: It requires no refrigeration or cooking.Sealed, salchichon can be stored in a cool dry place out of the light for up to one year or even more.Leftovers should be refrigerated. Tasting Notes: It shows the pure Iberico pork flavor, making it shine on each delicious bite.It is flavorful, delicate and aromatic. Serving Ideas: Remove from the casing, slice thinly(not too thin) and serve as you would any dry - cured sausage, by itself, on a tapa or on a charcuterie board with chorizo, loin, coppa and / or ham.You can also add Spanish cheeses like Manchego, Mahon or Murcia wine cheese or Ideazabal, among others.Marcona almonds and membrillo paste will do great too.Make sure you serve it with natural Spanish or French baguette without any added flavors.Shelf - stable.Keep cool and dry at 59° F(15° C). Wine Pairing: High acid Spanish white wines or young and fruity structured red Spanish wines(Tempranillo Crianza).
Fuet
$16.95
Fuet is a Catalan thin, dry-cured sausage made with pork and stuffed in hog casings. The seasonings are very simple - salt, white wine, white pepper and fresh garlic. This particular recipe predates Columbus's return to Europe with a variety of the New World peppers, so no paprika here.
Jamon Iberico campo de cebo-1.5oz
$18.95
Iberico ham campo de cebo sliced fresh every day.
Jamon Iberico Acorn fed ham from Montaraz-1.5oz
$22.95
Acorn fed Iberico ham, fresh cut everyday and vacuum sealed to preserve full flavor. Montaraz pigs live in a place of enormous ecological value which has managed the perfect harmony between man and the land, La Dehesa is a natural ecosystem of thick oak forests.There is no other place quite like it in the world.It’ s here where our free - range, wild - raised Iberian pigs are raised. Its conservation is essential to the quality of the Iberian pigs, and it is only made possible through sustainable practices such as reforestation, which our family has carried out for generations on our farm in Cáceres.
Jamon Iberico Bone
$5.00
Jamon Iberico Bites
$10.00
Fermin Acorn Fed Iberico Loin-1lb
32.95
DESCRIPTIO N ALL NATURAL.GLUTEN FREE.LACTOSE FREE.NO NITRATES OR NITRITES ADDED A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cust of the free range Iberico acorn - fed pig, an original breed from Spain.During the Montanera season(from October through February), this pig doubles its weight eating acorns and grass.Making it the finest and most prestigious pig in the world. Half piece(1 LB aprox) in an elegant packaging. CURED FOR 60 DAYS using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENT S Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
$Cheeses
Cream Sheep Cheese
$24.75
Mature Cheese with Natural Cider and Cows Milk
$25.75
Oldest Artisanal Cheese Mature Cheese Cows Milk
$25.60
1 lb. Cream Sheep Cheese
$25.95
1 lb. Truffle Cheese with Raw Sheep Milk
$27.50
1 lb. Manchego Cheese 3 Months
$24.95
1 lb. Coinga Cheese Cows Milk
$27.60
1 lb. Ibores Paprika Goat Cheese
$24.95
The Ibores cheese is a Spanish cheese made from unpasteurized goats’ milk in Extremadura. It has a Denomination of Origin protection in the European Union and is made specifically in the districts of Ibores, Villuercas, La Jara y Trujillo in the south east of the Province of Cáceres
1 lb. Murcia Wine Goat Cheese
$25.30
A gorgeously creamy, slightly tangy, and palate-filling smoothness creates a perfect paste base to be soaked in a red wine bath, only adding to the depth of the complex flavors. This red wine bath creates the purple rind that infuses the paste with an impeccable red wine flavor. Made with 100% pure, fresh goat milk, this semi-soft cheese has a slightly acidic yet remarkably creamy, moist, and exceptionally rich mouthfeel. Additionally, goat cheese has more calcium and less fat than cow cheese, making it a delicious and healthy option.
1 lb. Idiazabal Smoked Cheese with Sheep Milk
$23.75
1 lb. Rosemary Cheese with Sheep Milk
$25.95
This artisanal raw Manchego sheeps milk cheese is hand rubbed with lard and fresh rosemary and aged in caves for eight months. Estanislao has been making the cheese for many years. The herb complements the entire complex herbal undertones of this extraordinary aged cheese. During the curing time, the cheese picks up just a little of the amazing aroma of the rosemary, adding an extra depth of flavor. It is still very much a Manchego flavor, but it is something more.
1 lb. Manchego Cheese 9 Months Pasamontes Oro
22.50
$Olive Oils & Vinegar's
Picual Robust & Flavorful
$16.95
Organic extra olive oil.
Hojiblanca Fruity & Lively
$16.95
Organic extra olive oil.
Aberquina Subtle & Delicate
$16.95
Organic extra virgin oil.
Cornicabra Earthy & Wild
$16.95
Organic extra virgin olive oil.
5 Generations Garcia de la Cruz
$29.95
Garcia de la Cruz Fruity & Balanced
$22.00
Organic extra olive oil.
Hand Blown Glass Cruets
$75.00
Anphora
$85.00
Vinegar Rose Balsamic
$12.95
Xerry Vinegar Pedro Ximenez
$18.95
Individual Monodose Vinegar
$6.50
Individual Monodose Extra Olive Oil
$7.50
Xerry Vinegar Grand Reserve 25 Years
$20.95
Xerry Vinegar Reserve
$22.95
Xerry Vinegar Pedro Ximenez Style Reserve
21.95
$Olives Bar
Alcaparras,1lb
$12.95
Capers are the edible flower buds that grow on a perennial plant called Capparis spinosa (or caper bush or Flinders rose). Some parts of the plant, which is native to the Mediterranean, that have no culinary purposes are used in the manufacture of medicines and cosmetics. The small, green, round capers are about the size of corn kernels.They usually are pickled and used as a seasoning or as a garnish. Capers, one of the ingredients of tartar sauce, are often served with salmon dishes.
1 oz. Manchego Cheese Olives
$0.56
Anchovy Olives-1lb
$13.95
When olives are stuffed with anchovies their fruity taste is perfectly complemented with the salty essence of the sea. Anchovy stuffed olives are an ideal spanish snack. Great as a tapa on its own, or tossed into a salad to add a mediterranean touch, spanish olives really are hard to resist.
Spanish Olive Mix in joint Brine-1lb
$12.95
This olive mix of Arbequina, Queen, Alorena, Empeltre and Manzanilla presents a unique variety of the four most famous olives from Spain
1 oz. Red Pepper Olives
$0.56
Manzanilla Olives-1lb
$12.95
Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.
1 oz. Red Pepper Olives
$0.56
1 oz. Red Pepper Olives
$0.56
Guindillas-1lb
$13.95
Guindilla peppers, also known as Piparras, are delicious Spanish chillies, often from the Basque Country. But what makes them unique is their medium hot taste with a sweet flavour. They are yellowish- green, long and narrow with a slight curve. The thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat, which makes them just delicious. They have the heat of something like a banana pepper but they are more delicate and complex.
Nature Organic Hojiblanca Olives/Garlic&Oregano- jar 12.34oz
$8.95
Hojiblanca olives from Campomar Nature are a pure delight! They are marinated with garlic and oregano and are very fleshy. These olives have a firm texture and are medium to large in size. Hojiblanca has a fruity flavor with hints of fresh herbs and a spicy kick. They are mainly used to make olive oil, but it has a perfect flavor for a table olive. Campomar Nature S.L. is a Spanish company that specializes in organic food with factories in Sevilla and Alicante. They have a strict quality system that guarantees their customers to have only the best products on their tables.
La Espanola Anchovies Olives-Tin
$7.95
Olives with cornichons-1lb
12.95
From Spain
$Spices & Seasoning
Sweet Pimenton Carmencita
$7.25
Sweet Pimenton Chiquilin
$5.25
Hot Pimenton Carmencita- Tin
$7.25
Carmencita Himalaya Pink Salt and Pepper
$6.95
Carmencita Paella Valencia Seasoning
$6.50
Carmencita Himalaya Pink Salt- small
$6.95
Carmencita Iberian Mix Seasoning
$6.50
Carmencita Mediterranean Smoked Sea Salt-small
$6.95
Carmencita Mediterranean Spicy Salt- small
$6.95
Himalaya Pink Salt
$14.95
Mix Peppers
$14.95
Sea Salt and Herbs
$14.95
Mediterranean Mix
$14.95
Nora Pepper
$6.75
Saffron Filaments-4 sachets
$7.95
Saffron Powder
6.95
$Grains & Dry Fruits
Marcona Almonds
$8.95
Caramelized Walnuts
$9.85
Dry Chick Peas La Carreta- 1lb
$7.25
Dry Pardina Lentils La Carreta- 1lb
$7.25
Chick Peas in Brine
$10.95
Pardina Lentils Cooked
$10.95
Chilli Peppers Guindillas
$5.50
Calasparra Bomba Rice
$12.95
Cebolla Bomba Rice
6.95
$Specialty Drinks
Peppermint Tea-box of 10 tea bags
$5.50
Carmencita Peppermint Tea / Te de Menta Poleo 10 Envelopes
Camomile Tea with Mint from Carmencita-10 bags box
$5.50
Enjoy a healthy herbal tea with a refreshing touch with Carmencita camomile with mint. The digestive qualities of camomile are joined to the refreshing flavour of mint in an herbal tea that has an intense aroma.
Red Fruits Tea from Carmencita- 10 bags box
$5.50
Combination of leaves, flowers, barks, roots, fruits, berries, seeds, or spices. Caffeine Free Brews a Magical Shimmering Cup Great hot or iced Customer Influenced Blend
Chai / Spiced Tea from Carmencita
$5.50
Carmencita Chai Tea with spices is a delicate blend of black tea perfumed with Oriental spices such as clove, cinnamon or cardamon. This exclusive Carmencita tea brings to mind faraway places in the Orient.
Horchata-1 liter
$7.50
Spanish horchata is also known as horchata de chufas or horchata from tiger nuts. There are a few different types of horchata which are made from varying ingredients. Mexican horchata, for example, is made from rice. However, the most important ingredient in Spanish horchata is the tiger nut or chufa. The tiger nut is not actually a nut but a root vegetable. It’s a great source of protein and it’s naturally vegan. Some people even use horchata as a substitute for dairy milk.
Kas naranja
$2.40
Kas Naranja is a traditional Spanish Orange Soda.
kas Limon
2.40
Kas lemon is a traditional Spanish lemon Soda.
$Sweet & Sour
Cola Cao Chocolate Powder
$10.25
Organic Quince Pate
$6.90
Ines Rosales Original
$8.95
Ines Rosales Orange
$8.95
Ines Rosales Rosmary
$8.95
Ines Rosales Manchego Cheese
$8.95
De La Viuda Coffee with Cinamon Turron
$7.50
De La Viuda Rum and Raisins Turron
$7.50
De La Viuda Three Chocolates Turron
$7.50
De La Viuda Strawberry-Yogurt Turron
$7.50
Zahor Cacao
$6.50
De La Viuda Chocolate Truffles
$7.50
Almendro Fruit Turron
$7.50
Almendro Almond Crocanti Chocolate Sugar Free
$7.50
Almendro Almond Crunchy Turron
7.50
$Gourmet
Red Scorpion Pate-jar 3.5oz
$8.25
By preparing all their products in small batches and paying attention to artisan details, Agromar excels by providing the highest quality fish products. Their pates are no exception. The scorpionfish pate is a creamy and tasty pate perfect for appetizers and tapas.
Black Olives Pate
$6.90
Green Olives Pate
$6.90
Dry Tomate Pate
$6.90
Sevillian Breadsticks-bag 7.1oz
$7.50
Country style breadsticks, made in the traditional way with wheat flour, water, yeast and salt. Made with sourdough. A "must-have" in a meal with tapas and Iberian products.
Iberico Ham Quillo Chips
$2.95
Truffle Quillo Chips
$2.95
Piquillo Red Peppers from Lodosa- Jar 290gr
$8.50
In a small and limited space around the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. The peppers are called "piquillo," meaning "beak," noting their pointed shape. These peppers are peeled and sliced into strips, ready to adorn salads, accompany meats, and more. They are not spicy-hot. Ideally for paellas dishes.
Cola Cao Chocolate Powder
$10.25
Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain. Cola Cao comes in a powder form which is intended to be mixed with milk, [1] but can also be mixed with water or soya milk.It can also be added to breakfast cereal or used as a baking ingredient. In Spain in particular, Cola Cao is a popular accompaniment to breakfast, or dinner.
Flan
$5.25
Natillas
$5.25
Crema Catalan Creme Brulee
5.50
$Sandwiches
Iberico ham sandwich
$12.95
Bread baked on site everyday, empeltre extra virgin olive oil, fresh tomate grated and Iberico ham
Iberico ham sandwich tray
14.95
Bread baked on site everyday, empeltre extra virgin olive oil, fresh tomato grated and Iberico ham, manzanilla olives and oven baked chips in a to go container
$TO GO TAPAS
TO GO-Manchego & Iberico Acorn fed chorizo container
$13.95
Ibérico Acorn fed and Manchego cheese with oven crackers in a resealable to go container.
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