Appetizers
Baked Artichoke Hearts
$6.95
Clams Casino, Garlic or Half Shell
$7.95
Roasted Red Peppers with Fresh Mozzarella & Crostini
$8.95
Steak Tartare with Crostini
$10.95
Escargots De Bourgogne
$8.95
Spicy Shrimp Marinette
$9.95
Zuppa De Clam with Crostini
$11.95
Crab Filled Portabella Mornay
$12.95
Shrimp Cocktail (Four)
$8.95
Bruschetta-Crabmeat, Pomodoro or Rockefeller
$8.95
Crabmeat Cocktail
$11.95
Blackened Scallops Rockefeller
$10.95
Fresh Mozzarella Sticks
$6.95
Fresh North Atlantic Oysters
Priced Daily
Fresh Calamari Francais
$9.95
Mussels Pomodoro with Crostini
$9.95
Roasted Red Pepers with Fresh Mozzarella & Crostini
$8.95
Coconut Shrimp with Rasberry Buerre Blanc
11.95
$Salads
Small Tossed Salad
$2.95
Tossed Salad
$4.95
Dressings: House (creamy garlic), russian, bleu cheese, french, basil, raspberry vinaigrette, vinegar & oil
Caesar Salad
$6.95
Romaine lettuce, anchovy & egg
Baby Spinach Salad
$6.95
Served with poppyseed dressing
Iceberg Wedge
5.95
Served with bleu cheese - feta dressing
$Soups
Onion Soup a la Romagna
$5.95
New England Clam Chowder
4.95
$Pasta Specialities
Served a la carte with garlic breadSpaghetti, Linguine, Rigatoni, Penne
$9.95
Served with traditional or marinara sauce
Gnocchi
$9.95
Ravioli (Cheese or Veal)
$9.95
Linguine with Clam Sauce (Red or White)
$12.95
Fettuccine Alfredo
$9.95
Fettuccine Alfredo with Shrimp or Scallops (Blackened or Broiled)
20.95
$Beef
Includes side salad, garlic bread & spaghetti or vegetable.Ghezzi's New York Strip Steak Center Cut
$29.95
Filet Mignon (6 oz.) Center Cut
$24.95
Filet Mignon (8 oz.) Center Cut
$30.95
Blackened or Broiled Tenderloin Tips Diane
$25.95
With shrimp or scallops. Served over pasta.
Crabcake & Filet Mignon
$31.95
Blackend Tenderloin Tips with Scallops or Shrimp Portabella
$25.95
Served with garlic mashed potatoes; any steak au poivre or portabella add $4.95
Blackened or Broiled Hanger Steak with Mushroom Merlot Sauce
28.95
$Veal
Tips with Scallops Diane
$22.95
Served over pasta
Veal Parmigiana
$20.95
Tender white veal with melted cheese & traditional sauce
Veal with Lemon Butter
$21.95
Served ghezzi-style with lemon, capers, & mixed vegetables
Veal Marsala Portabella
$21.95
Portabella mushrooms & marsala in a rich veal demi-glaze
Veal Saltimbocca
$22.95
Sauteed in marsala wine sauce with mushrooms & prosciutto, topped with melted cheese & mixed vegetables
Veal Forrestier
21.95
Veal dipped in egg batter & sauteed with mixed vegetables. With crabmeat add $4.95, with shrimp add $4.95.
$Chicken
Chicken Parmigiana
$15.95
Lightly breaded & sauteed, topped with melted cheese & traditional sauce
Chicken Scampi
$15.95
Tender medallions of chicken breast served scampi-style with garlic pasta
Chicken Cacciatore
$16.95
Chicken with tomatoes, mushrooms, peppers & onions, served over linguine
Chicken Ricotta
$18.95-16.95
Stuffed with ricotta cheese, served on a bed of linguine & topped with cream sauce
Chicken Cordon Bleu
$16.95-15.95
Lightly breaded & filled with provolone cheese & ham, sauteed & topped with alfredo sauce
Blackened Chicken Marinette
$18.95
Blackened chicken with oriental ginger sauce & stir-fried vegetables
Blackened Chicken Portablla
$18.95
Served with garlic mashed potatoes
Chicken Francaise Lightly Battered
17.95
Served with lemon
$Pork
Pork Tenderloin Parmigiana
$15.95
Breaded pork tenders baked with mozzarella cheese & tomato sauce, served over pasta
Blackened Pork Tenderloin Marinara
$15.95
Pork tenders lightly blackened, served over pasta marinara
Pork Tenderloin Dijonnaise
$17.95
Pork tenders sauteéd with dijonnaise mustard, portabella mushrooms & veal demi-glaze
BBQ Pork Tenderloin
15.95
Served with garlic pasta
$Seafood
Includes side salad, garlic bread, & spaghetti or vegetable.Jumbo Lump Crabcakes
Our house specialty
Grilled or Blackened Salmon Marinette
$24.95
Oriental ginger sauce with stir-fried vegetables
Shrimp Fra Diavolo
$25.95-20.95
Shrimp & fresh clams in a spicy tomato & olive oil sauce, served over linguine
Baked Stuffed Flounder
$23.95
Filled with crabmeat stuffing & topped with cheese sauce & mixed vegetables
Italian Seafood
$29.95
Shrimp, scallops, clams, mussels, haddock, & crabcake with mixed vegetables; with fra diavolo add $2.95
Haddock
$18.95
Broiled, pan-fried, or parmigiana, served over mixed vegetables
Shrimp Scampi
$19.95
Sauted in butter, wine & garlic sauce, served over linguine
Scallop Scampi
$24.95
Shrimp & Scallop Scampi
$23.95
Shrimp & Scallop Marinara
$23.95
Blackened or broiled, served over pasta marinara
Shrimp Parmigiana
$19.95
Fried or broiled shrimp topped with cheese & sauce, served over linguine
Shrimp Ghezzi
$23.95
Jumbo shrimp, crabmeat & hollandaise sauce
Lobster Tail
Surf & Turf
Two 4 oz. lobster tails & 6 oz. filet mignon
Oven Baked Specialities
Lasagna Bolognese
$10.95
Sausage Cannelloni
$10.95
Manicotti
10.95
$Sides
Manicotti, Eggplant Manicotti, Cannelloni
$5.95
Pasta with Fra Diavolo Sauce or White Clam Sauce
$5.95
Fettuccini Alfredo
$5.95
Meatball or Sausage
$2.50
Meat Sauce
5.95
$Dessert
All pies may be served a la mode for an additional $2.50Fresh Mozzarella Sticks
$6.95
Cheesecake
$4.95
Cheesecake with Topping
$5.50
Peanut Butter Chocolate Pie
$4.95
Snickers Pie
$5.50
Tiramisu with Rasberry
$4.95
Mud Pie
$4.95
Pecan Pie
$4.95
Low-Fat Coconut Flan
$4.95
Creme Brulee
$4.50
Vanilla Bean Rice Pudding
$4.50
Ice Cream
$3.50
Parfaits
$4.50
Creme de Menthe Parfait
$4.95
White Chocolate Peanut Butter Pie
$4.95
Banana Xango
$5.50
Homemade Ice Cream
$5.50
Chocolate Pot de Creme
4.95
$Espresso & Cappuccino
Espresso
$2.25
Italian Cappuccino-Espresso, Steamed Milk
$3.25
American Cappuccino-Espresso
$3.95
Chocolate, steamed milk, whipped cream
Caffee Latte-Double Espresso, Steamed Milk
$4.25
Cappuccino L'Amour-Special Blend of Liquers
$6.25
Menu for Ghezzi's Restaurant and Lounge is provided by findrestaurantmenu.com
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