Appetizers
Shrimp Cocktail
$12.96
Large white gulf shrimp presented on leaf lettuce with our homemade zesty cocktail sauce
Calamari
$8.95
Dusted with a light coating of semolina, fried and served with a remoulade sauce
Steamed Clams
$9.95
Steamed in a white wine, garlic and butter sauce
Chester County Stuffed Mushrooms
$8.95
Fresh Chester County mushrooms stuffed with crab imperial, broiled and served with a lemon wedge.
Crab Cake
$10.95
Our jumbo lump bay style crab cake served with lemon cayenne aioli and southern remoulade sauce.
Baked French Onion Soup
$5.95
A filling bowl of homemade onion soup topped with thick mozzarella cheese and broiled till golden brown.
Snapper Turtle Soup
$4.95
Homemade snapper turtle soup, rated as one of the best in the county
Soup du Jour
4.95
$Salads
Grilled Caesar Salad
$9.95
Grilled romaine hearts drizzled with Caesar dressing and parmesan cheese
Grilled Caesar Salad with Grilled chicken
$13.95
Grilled romaine hearts drizzled with Caesar dressing and parmesan cheese
Grilled Caesar Salad with Grilled Jumbo Shrimp
$16.95
Grilled romaine hearts drizzled with Caesar dressing and parmesan cheese
Grilled Tenderloin Salad
$16.95
Chopped romaine and mixed baby greens with sliced beef tenderloin, chopped cucumber, vine ripened tomatoes, bleu cheese and crispy onion strings.
Iceberg Wedge
6.95
Topped with bleu cheese and crumbled bacon
$Entree - Steaks
All our dinners include a fresh garden salad and our house bread. Char-grilled, and accompanied by the chef's vegetable selectionFilet Mignon
$23.95-32.95
The favorite of many steak eaters, the most tender & lean cut.Served with rustic Yukon mashed potatoes and topped with a demi-glace.
New York Sirloin Strip Steak
$27.95
Served with baked potato and a peppercorn demi glace.
Revere Prime Rib
$26.95
Hand cut slice of our tender prime rib weighing approximately 14-16 ounces. Served with a flavorful au-jus sauce and a baked potato
Cake & Steak Combo
30.95
A 6 ounce petite filet mignon paired with one of our homemade crab cakes. Served with rustic Yukon mashed potatoes and topped with a roasted garlic demi-glace.
$Entree - Chicken, Veal & Pork
Served with the chef's vegetable selectionChicken Napoleon
$17.95
Grilled chicken breast layered with sauteed baby spinach, roasted red peppers, and buff alo mozzarella, drizzled with a balsamic reduction and served with spinach risotto
Chicken Chesapeake
$18.95
Boneless chicken breast topped with spinach mornay, asparagus, jumbo lump crab meat and served with rustic Yukon mashed potatoes.
Grilled Pork Chop
$19.95
A 12-14 oz. Bone-in chop, brined, grilled and topped with a brown sugar and apple chutney. Served with rustic yukon mashed potatoes
Veal Marsala
$19.95
Tender veal medallions sauteed with fresh local mushrooms and marsala wine sauce. Served with garlic mashed potatoes.
New Zealand Lamb
$26.95
Herb marinated new zealand lamb rack medallions with rustic yukon mashed potatoes and rosemary demi-glace.
Veal Parmigiana
18.95
Tender prime veal lightly breaded and fried. Topped with marinara sauce and melted mozzarella cheese. Served over pasta.
$Entree - Seafood
Served with the chef's vegetable selectionOur Own Crab Cakes
$23.95
Two of our jumbo lump bay style crab cakes with lemon cayenne ailoi and a southern style remoulade. Served with long grain wild rice
Stuffed Shrimp
$22.95
Jumbo gulf shrimp stuffed with blue crab imperial. Served over long grain wild rice.
Fried Jumbo Gulf Shrimp
$20.95
Five jumbo gulf shrimp breaded and fried golden brown. Served with our zesty homemade cocktail sauce and natural cut french fries.
Atlantic Salmon
$20.95
Pan seared with a honey whiskey lemon glaze. Served with long grain wild rice
Seared Scallops
22.95
Served over spinach risotto with a balsamic reduction and a lemon basil infused olive oil.
$Pasta & LIghter Selections
Served with the chef's vegetable selectionWild Mushroom Ravioli
$15.95
Mushroom ravioli tossed with sauteed wild mushrooms, sage, caramelized onions, truffle oil and a madeira wine sauce
Chicken & Pasta
$16.95
Sauteed chicken breast with roasted red peppers and spinach in a garlic cream sauce over penne pasta.
Tenderloin Tips
$18.95
Pan seared beef tenderloin tips sauteed with chester county mushrooms and caramelized onions, served on rustic Yukon mashed potatoes.
Tavern Primavera
15.95
Zucchini and squash pasta tossed with asparagus, tomatoes, julienne carrots and basil pesto finished with goat cheese.
$Sides
Homemade Crab Cake
$10.95
Add to any dinner
1/2 Pound of Snow Crab Legs
9.95
Served with drawn butter
$Desserts
Tiramisu
Our version of this italian classic is a wedge of ladyfingers soaked in espresso, kahlua liqueur and rum, layered with light and creamy imported mascarpone cheese
Dark Side of the Moon
Three layers of rich fudge cake separated by chocolate mousse, all topped with pure dark chocolate ganache and garnished with a chocolate crescent moon.
Peanut Butter Blitz
A chocolate cookie crumb crust filled with peanut butter mousse, topped with crushed peanuts and stripes of chocolate and peanut butter.
Molten Chocolate Cake
An individual chocolate fudge cake with a hot center.
Homemade Cream Puff
Cream puff filled with Coleman's coffee ice cream and covered with our own chocolate rum sauce and topped with whipped cream
Apple Tart
Our Own Cheesecake
Served plain or with a raspberry melba topping or with fresh sliced strawberries
Mocha Mudd Pie
Ice Cream Parfaits
Hand Dipped Ice Cream
Children's Entrees
All dinners include our home baked bread, whipped butter and your choice of two vegetablesChicken Fingers
$7.95
White meat of chicken breast, breaded and deep fried. Served with a honey dijon dipping sauce
Spaghetti & Meatballs
$7.95
Pasta with our homemade tomato sauce and our own meatballs.Served with toasted garlic bread.
Mini Pizza
$7.50
A six inch pizza shell with tomato sauce, imported pepperoni and mozzarella cheese.
Shrimp Basket
$9.95
Lightly breaded, deep fried and served with our own zesty cocktail sauce
The Revere Burger
$7.95
A 1/4 pound broiled ground beef patty topped with melted american cheese and served on a toasted kaiser roll.
The Jonah Whaler
$7.95
A fried fish filleton a toasted Kaiser roll with our own tartar sauce. Served with your choice of one side
Filet Mignon
$16.95
A six-ounce serving of the most tender cut of beef. char-broiled to order and served with you choice of one side.
Menu for Historic Revere Tavern is provided by findrestaurantmenu.com
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