Stuzzichini (Starters)
Roasted Peppers
$5.25
Bruschetta al Pomodoro e Mozzarella
$4.00
Garlic Bread
$3.00
Cheese and Peppers Plate
$5.35
Escarole
4.00
Cooked escarole sauteed with olive oil, garlic, crushed red pepper.
$Antipasti E Insalate (Appetizers And Salads)
Involtini di Melazane
$7.00
Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce.
Prosciutto con Rucola
$6.95
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese.
Insalata di Rucola con Salmone Affumicato
$7.50
Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon and finely sliced onions and capers.
Insalata San Nicola
8.75
Grilled sea scallops, shrimp and toasted almonds tossed with a romaine lettuce and Caesar dressing.
$Zuppe (Soups) - Lunch
Zuppa di Pasta e Fagioli
$6.50
Cannellini beans, diced potatoes and pasta simmered with chicken broth.
Passato di Pomodoro con Carne di Granchio
7.25
Cream of tomato soup flavored with crab meat.
$Antipasti Freddi (Cold Appetizers)
Prosciutto con Rucola
$7.50
Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese.
Insalata di Ricotta
$7.50
Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese and raisins.
Insalata di Rucola e Gorgonzola
$7.50
Arugula tossed in raspberry vinaigrette with croutons, walnuts and Gorgonzola cheese.
Insalata San Nicola
$8.75
Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing.
Insalata di Rucola con Salmone Affumicato
$8.00
Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon, finely sliced onions and capers.
Insalata Della Casa
$6.50
House salad.
Caesar Salad
6.50
$Pasta - Lunch
Ravioli alla Panna
$12.50
Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes.
Linguine con Cima di Rapa
$12.50
Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes.
Spaghettini con Gamberetti
$13.00
Angel hair pasta sauteed with shrimp and brandy flavored aurora sauce.
Lasagna di Crespelle Alla Bolognese
$13.75
Crepes layered with tomato meat sauce, bechamel and grated pecorino romano cheese.
Linguine con Frutti di Marc
$13.75
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce.
Cannelloni di Pollo
$13.50
Chicken and spinach stuffed pasta baked in an aurora sauce.
Black Ravioli
18.25
$Antipasti Caldi (Hot Appetizers)
Involtini di Melanzane
$7.25
Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce.
Fried Calamari
$7.25
Flour dusted calamari, deep fried and served with a side of spicy tomato sauce.
Insalata di Mare Calda
$8.25
Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice.
Calamari Saltati Al Pomodoro
7.25
Calamari, (tubes and tentacles), sauteed with garlic, white wine and a mildly spiced tomoto sauce.
$Pesci E Carni (Fish And Meat Specialties)
The following are served with a side of penne pasta in a tomato sauce and basil.Trancia di Salmone alla Griglia
$15.00
Grilled salmon filet served with salmoriglio sauce.
Gamberetti e Cappe Sante Grigliati
$15.50
Grilled medium shrimip and sea scallops brushed with chopped garlic and herbs.
Cotoletta di Vitello Parmigiana
$14.75
Breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese.
Petto di Pollo Parmigiana
$14.25
Breaded chicken cutlet served with garlic tomato sauce, topped with melted mild provolone cheese.
Petto di Pollo Saltimbocca
$14.25
Boneless chicken breast sautéed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese.
Filetto di Triglia con Salsa di Aurora
$15.25
Grilled snapper filet, served with a white wine lobster based aurora sauce and basil.
Pesce Spada
15.25
Grilled sword fish served with a fresh tomato chutney, basil and capers.
$Zuppe (Soups)
Zuppa di Pasta e Fagioli
$6.75
Cannellini beans, diced potatoes and pasta simmered with chicken broth.
Passato di Pomodoro con Carne di Granchio
7.50
Cream of tomato soup flavored with crab meat.
$Pasta
Linguine con Cima di Rapa
$14.50
Linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes.
Spaghetti con Gamberetti
$15.25
Cappellini pasta sautéed with shrimp and a brandy flavored cream sauce.
Penne Gorgonzola
$14.75
Penne pasta sauteed with a cream - tomato sauce, Gorgonzola cheese, smoked salmon and capers.
Ravioli alla Panna
$14.50
Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes.
Cannelloni di Pollo
$15.00
Chicken and spinach stuffed pasta baked in an aurora sauce.
Tortellini alla Bolognese
$15.00
Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese.
Lasagna di Crespelle alla Bolognese
$15.50
Crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese.
Spaghettini alle Vongole Olio Aglio E Peperoncino
$15.50
Cappellini pasta with olive oil, garlic, crushed red peppers and fresh clams.
Linguine con Frutti Di Mare
$16.25
Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce.
Black Ravioli
$18.25
Spaghetti Di Farina Integrale con Polpette
15.50
Whole wheat spaghetti pasta served with meatballs braised in tomato sauce.
$Piatti Leggeri & Panini (Light Fare)
Insalata di Cesare con Pollo Alla Griglia
$12.25
Sliced grilled chicken breast served over romaine lettuce in a ceasar dressing.
Insalata Mista con Salmone Alla Griglia
$13.50
Thinly sliced grilled salmon served over a mixed green salad in a balsamic vinaigrette dressing.
Insalata di Bistecca
$12.50
Thinly sliced flank steak, Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing.
Insalata di Rucola con Pesce Spada
13.75
Arugula salad tossed with balsamic vinaigrette topped with bite size grilled swordfish and julienned sun-dried tomatoes.
$Carne (Meat Specialties)
The following specialties are served with a side of penne.Filetto di Manzo (9-10 oz.)
$24.50
Beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary.
Costata di Vitello Alla Griglia
$25.00
Grilled, grain-fed veal chop served with garlic sauteed mushrooms.
Filetta di Vitello al Brandy (8 oz.)
$25.00
Veal tenderloin sauteed with julienne of prosciutto brandy demiglace cream sauce and topped with crumbled Gorgonzola cheese.
Braciola Alla Barese
$22.50
Veal medallions rolled with parmesan chunks, chopped garlic and basil braised in a tomato sauce and served with penne.
Coteletta di Vitello Parmigiana
$21.50
Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese.
Costolette di Agnello
$24.50
Rack of lamb grilled and served in a red wine flavored demiglace and fresh mint.
Petto di Pollo Saltimbocca
$20.75
Boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, a touch of fresh sage and melted mozzarella cheese.
Petto di Pollo Parmigiana
20.75
Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese.
$Pesci (Fish Specialties)
The following specialties are served with a side of penne.Trancia di Salmone alla Griglia
$22.00
Grilled salmon filet served with salmoriglio sauce.
Pesce Spada
$21.75
Grilled sword fish served with a fresh tomato chutney, basil and capers.
Filetto di Triglia con Salsa di Crema
$21.95
Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds.
Gamberoni e Cappe Sante Grigliati
$24.50
Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice.
Filetto di Triglia alla Livornese
$23.50
Red snapper filet, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce.
Branzino Al Forno
$23.75
Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice.
Filetto Di Branzino Alla Griglia
24.00
Grilled branzino filets served with a cream lobster sauce, basil, julienne sun-dried tomatoes and crab meat.
$Piatti Leggeri (Light Fare)
Insalata Mista con Salmone Alla Griglia
$13.50
Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette.
Insalata di Cesare con Pollo Alla Griglia
$12.25
Grilled sliced chicken breast over romaine lettuce in Caesar dressing.
Insalata di Bistecca
12.50
Thinly sliced flank steak, Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing.
$Dolci (Desserts)
Torta al Cioccolato
$6.50
Alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream and rimmed with chocolate flakes.
Cannoli con Ricotta
$6.25
A puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocola
Fragole con Gelato al Liquore di Pesco
$6.00
Strawberries with ice cream and peach liqueur.
Affogato con Liquore di Cioccolato
$6.50
Vanilla ice cream with godiva chocolate liqueur and whipped cream.
Tirami-su al Caffe
$6.00
Kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs).
Tartufo al Cappuccino
$6.75
Cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce).
Doppia Mousse di Cioccolato
$6.50
Layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce).
Coppa Spagnola
$6.50
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.
Crema Caramellata
$5.75
Italian style custard served with caramel sauce and whipped cream.
Cheesecake
$6.50
An ultrarich, smooth and creamy gourmet cheesecake baked atop a fresh crust (served with a strawberry puree sauce).
Limoncello
$6.75
Fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce).
Gelatie E Sorbetti
6.00
An assortment of gelato and sorbet flavors.
$Coffee Drinks
Bacio
$6.50
San nicola's own specialty coffee drink made with a blend of liqueurs.
Prete Sbronzo
$6.50
A blend of chocolate liqueurs, frangelico and fresh coffee.
Espresso
$2.00
Cappuccino
$2.25
Coffee
$1.75
Tea
$1.75
Menu for Trattoria San Nicola is provided by findrestaurantmenu.com
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