Tacos
Carnitas Tacos
$6.00
Carnitas(Pork), Cilantro, onion, Cotija cheese and salsa Verde.
Chicken Tinga Taco
$6.00
Cilantro, onion, Cotija cheese and crema.
Amaro'so Crispy Fish Taco
$7.00
Crispy beer-battered mahi mahi, shredded cabbage, pico de gallo, cilantro aioli and chipotle sauce.
Korean Beef Short Rib Taco
$7.00
Garlic chili crunch, sesame ginger slaw, cilantro and gochujang aioli.
Plant-Based Impossible Taco
7.00
Seasoned impossible meat, onions, peppers, spicy almond sauce, pico de gallo and shredded lettuce. Vegan.
$Small Plates
Cali-Style Beef Short Rib Nachos
$15.00
Pepper-jack, Monterey, Cotija cheese, radish, crema, cilantro, jalapeno and pico de gallo.
Korean-Style Beef Short Rib Nachos
$15.00
Pepper-jack, Monterey cheese, garlic chili crunch, radish, gochujang aioli, cilantro and scallion.
Elote
$7.00
Grilled corn, mayo, Cotija cheese, tajin and lime.
Truffle Fries
$9.00
Fried herbs, garlic truffle aioli.
Mediterranean Plate
$11.00
Roasted garlic and basil hummus, marinated feta, hot house cucumber, dates, olives, and heirloom tomatoes served with toasted pita.
Guacamole and Salsa
$13.00
Guacamole with two house-made salsas and tortilla chips.
Roasted Brussels Sprouts
$10.00
Lemon vinaigrette, pickled chilis, pancetta and shaved Parmesan.
Cantina Pint of Shrimp
$17.00
Hot shrimp tossed in citrus, cutter and old bay seasoning.
Fried Chicken Wings
$13.00
Choice of chipotle, franks red hot sauce, or sesame ginger. Served with carrots and celery.
Burrata
15.00
roasted cherry heirloom tomatoes, balsamic reduction, basil oil, grilled sourdough
$Salads
The Wedge Salad
$11.00
Iceberg, blue cheese dressing, bacon, cherry heirloom tomato relish.
Caesar Salad
$11.00
Romaine hearts, Caesar dressing, Parmesan and croutons.
Salt Roasted Beets
$13.00
Whipped goat cheese, citrus vinaigrette, pistachio, herbs and honey.
Citrus Chicken Salad
$17.00
Crisp romaine lettuce, grilled chicken, grapefruit, avocado, shaved red cabbage, honey toasted almonds and scallions served with sesame vinaigrette.
Winter Date Salad
13.00
arugula, Radicchio, Red Onion, fennel, dates, pepitas, breakfast radish, horseradish, pecorino, sherry vinaigrette
$Between Breads
Served with choice of side.Eldorado Guacamole-Bacon Burger
$17.00
Fresh guacamole, pepper jack cheese, apple wood-smoked bacon, lettuce, sliced tomato, and chipotle aioli on a toasted brioche bun.
JGB Crispy-Cheese Burger
$16.00
Roasted jalapeno, garlic & bacon, crispy-cheese, shredded lettuce and special sauce.
Classic Burger
$13.00
Cheddar cheese, lettuce, sliced tomato, onion on a toasted brioche bun.
Mexicali Hot Dog
$13.00
Bacon, chipotle aioli, Cotija cheese, cilantro, onions and peppers on a brioche bun.
Fried Chicken Sandwich
$16.00
Dill pickles, fennel slaw, chipotle aioli, on a toasted brioche bun.
Carnitas Grilled Cheese
$16.00
Pepper jack, Monterey, Cotija cheese, caramelized onions, cilantro, salsa Verde, guacamole and toasted talera bread.
Avocado Shrimp Melt
$17.00
Citrus chili shrimp, pepper jack, avocado, tomato, caper and old bay mayo, on a toasted talera bread.
Korean Spicy Crispy Chicken Sandwich
16.00
spicy gochujang sauce, chili crunch, creamy cilantro slaw and green onion all on a brioche bun
$Bigger Plates
Steak and Frites
$28.00
12 oz New York steak, bordelaise, French fries
Shrimp pasta
24.00
Linguine, garlic, chili, fennel soffrito, tomato, white wine, pecorino
$Weekend Brunch Menu
The Breakfast Burrito
$9.00
Jumbo flour tortilla filled with scrambled eggs, shoestring fries, Monterey jack cheese, and your choice of bacon or sausage or both (+ $3)
Brunch Burger
$13.00
8 oz kobe patty, applewood smoked bacon, fried egg, Chipotle sauce, and tomato on a brioche bun. Served with shoestring fries
Two Eggs any style
$9.00
Bacon or sausage, shoestring fries, plain or everything bagel with cream cheese
Steel Cut Oatmeal
$7.00
Served with golden raisins, brown sugar, orange blossom honey and fresh fruit. Vegetarian.
NY Steak & Eggs
16.00
Served with breakfast potatoes and salsa verde
$Dessert
Cantina Bomba
$10.00
Our signature chocolate chip cookie made to order, drizzled with chocolate syrup and toppedal with a scoop of vanilla ice cream (ice cream on side)
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