Beverages
Canned Soda
$1.95
Mango Lassi
$2.95
A mango shake with yogurt.
Sweet Lassi
$1.95
Sweet yogurt shake.
Salt Lassi
$1.95
Salt yogurt shake.
Masala Chai
$2.55
Tea with milk and spices.
Madras Coffee
$2.55
Traditional coffee from South India sweet milk syrup.
Mango Fruti
1.45
$Vegetarian Appetizers
Veg Samosa
$3.95
Crispy fried turnovers stuffed with potatoes and green peas.
Onion Pakora
$4.75
Deep fried onions fritters in chick pea batter.
Cutmirchi
$4.75
Deep fried peppers with chick pea batter.
Chilli Bajji
$4.75
Deep fried peppers with pea batter.
Veg Cutlet
$4.95
Minced vegetables with spices, crumbed deep fried.
Idly
$4.95
A steamed savory rice and black lentils patty.
Medhu Vada
$5.95
Fried doughnut shaped black lentil savory snack.
Gobi Manchurian
$7.95
Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauces.
Gobi 65
$7.95
Cauliflower pieces marinated with spices and deep fried.
Chilly Paneer
$8.95
Cubes of cottage cheese sauteed with onions, green peppers and spices.
Bhel Puri
$3.95
Cutlet Chat
$5.95
Samosa Cutlet
5.95
$Non Vegetarian Appetizers
Chicken 65
$8.95
White meat of chicken pieces marinated with spices and deep fried.
Chilly Chicken
$9.95
White meat chicken sauteed with onions, green peppers and spices.
Chicken Mejestic
$9.95
White meat chicken sauteed with cashew curry leafs and spices.
Sukha Goat
$12.95
Tender goat cubes cooked with exotic spices includes nutmeg flower.
Sukha Lamb
$12.95
Tender lamb cubes cooked with exotic spices includes nutmeg flower.
Shrimp 65
$12.95
Shrimp marinated with spices and deep fried.
Fish Fry
$12.95
Fish pieces marinated with spices and deep fried.
Chicken Vepudu
$10.95
Goat Vepudu
12.95
$Soups
Mulligatawny Soup
$4.95
Lentils and cream soup.
Rasam Soup
$3.95
South Indian soup, traditionally prepared using tamarind juice.
Tomato Soup
4.95
Goat stock cooked with spices and vegetables.
$Seafood
Fish Curry
$12.95
Fish cooked in onion and tomato sauce by using tamarind stew flavored with ginger and curry leaves.
Malbar Fish Curry
$13.95
Fish cooked in tangy coconut stew flavored with ginger and curry leaves.
Malbar Shrimp Curry
$13.95
Shrimp cooked in tangy coconut stew flavored with ginger and curry leaves.
Shrimp Chittinadu
13.95
Shrimp cooked with onion and tomato gravy and spiced with chilli powder.
$Vegetarian Curries
Tadka Dal
$8.95
Lentils smoothly blended with tomatoes, onions, herbs and spices.
Aloo Gobi
$9.95
Cauliflower and potatoes cooked with mild spice and garnished with ginger root.
Navaratan Korma
$10.95
Mixed vegetable and nuts with raisins cooked in creamy sauce with coconut milk.
Chana Masala
$10.95
Chickpeas cooked with chopped ginger, garlic, onions, tomato and herbs.
Okra Masala
$10.95
Fresh okra cooked with onions, bell peppers mild spices.
Veg Nilgiri
$12.95
Vegetable cooked in spices and coconut paste a dish in green gravy with poppy seeds and coconut.
Paneer Tikka Masala
$11.95
Pieces of home made cheese cooked in a rich cashew based tomato sauce.
Palak Paneer
$11.95
Spinach cooked with homemade cheese and freshspices.
Mutter Paneer
$11.95
Cottage cheese and green peas cooked in onion and tomato based sauce.
Malai Kofta
$11.95
Vegetables and cheese balls in a rich sauce and mild spiced.
Kadai Paneer
11.95
Homemade cheese in a dry spicy sauce with ginger and bell pepper.
$Chicken Curries
Chicken Curry
$11.95
Chicken cooked with spices in a thick curry sauce.
Chicken Tikka Masala
$12.95
Boneless pieces of chicken marinated in yogurt and spices, roasted on skewer and sauteed in tomato sauce.
Chicken Makhani Butter
$12.95
Boneless chicken marinated in spices, skewered in oven cooked in cashew based tomato butter sauce.
Chicken Vindaloo
$12.95
Potatoes cooked in a tangy curry sauce with fresh lemon and ginger.
Chicken Korma
$12.95
Boneless chicken cooked in coconut based onion sauce with touch of cream.
Chicken Chettinadu Curry
$12.95
Boneless chicken cooked in special sauce made of aromatic spices in a town Chettinadu in suburbs of Madras.
Kadai Chicken
$12.95
Chicken sauteed with bell pepper and onion with chef's special curry sauce.
Chicken Saag
$12.95
Chicken cooked with spinach based sauce.
Chicken Pepper Curry
$12.95
Chicken cooked in black pepper, onion and tomato sauce.
Chicken Nilgiri Curry
12.95
Chicken cooked with in spices and coconut paste a dishin green gravy with poppy seeds and coconut.
$Goat (Bone in) and Lamb (Boneless) Curries
Curry
$13.95-14.95
Selection of meat cooked with spices in a thick curry sauce.
Korma
$13.95-14.95
Selection of meat cooked in coconut based onion sauce with touch of cream.
Kadai
$13.95-14.95
Selection of meat sauteed with bell pepper and onion with chef's special curry sauce.
Vindaloo
$13.95-14.95
Potatoes cooked in a tangy curry sauce with fresh lemon and ginger.
Saag
$13.95-14.95
Selection of meat cooked with spinach based sauce.
Pepper Curry
$13.95-14.95
Selection of meat cooked in black pepper, onion and tomato based sauce.
Chettinadu Curry
$13.95-14.95
Selection of meat cubes cooked in special sauce made of aromatic spices is famous in a town Chettinadu in suburbs of Madras.
Nilgiri Curry
13.95-14.95
Mutton cooked with succulent pieces in spices and coconut paste a favorite dish in green gravy with poppy seeds and coconut.
$Indo Chinese Rice
Veg Fried Rice
$8.95
Rice sauteed with diced vegetables, soy sauce and spices.
Egg Fried Rice
$9.95
Rice sauteed with diced vegetables, egg, soy sauce and spices.
Chicken Fried Rice
$10.95
Rice sauteed with diced vegetables, egg, chicken, soy sauce and spices.
Shrimp Fried Rice
12.95
Rice sauteed with diced vegetables, shrimp soy sauce and spices.
$Uthappam
Plain Uthappam
$5.95
A thick pancake made with rice flour and lentil.
Onion and Chilli Uthappam
$6.95
A thick pancake with onions and chillies.
Kara Podi Uthappam
$6.95
Served with home made spicy powder topping.
Mixed Veg Uthappam
$7.95
Topped with diced tomatoes, carrot, onions and green peas.
Chenna Bhatura
9.95
$Tandoori Cooked Breads
Plain Naan
$1.95
White flour baked in a clay oven.
Tandoori Roti
$1.95
White flour baked in a clay oven.
Butter Naan
$2.95
White flour baked in a clay oven flavored with butter.
Onion Kulcha
$2.95
Leavened bread stuffed with seasoned onions.
Garlic Naan
$2.95
White flour naan with mashed garlic.
Kashmiri Naan
$2.95
Famous naan in Pakistani town called peshawar filled with nuts and raisins.
Cheese Naan
$2.95
White flour baked in a clay oven flavored with cheese.
Bread Basket
$9.99
Combination of plain naan, tandoori roti, butter naan, onion kulcha, garlic naan and cheese naan.
2 Pieces South Indian Parota
3.95
$Tandoori Specialities
Paneer Tikka
$9.95
Homemade Indian cheese cubes marinated and grilled along with peppers, onions and tomatoes served on a sizzler.
Tandoori Chicken
$10.95
A tradition of Indian. Chicken is marinated in ginger, garlic, yogurt and spices then baked in clay oven.
Malai Tikka
$12.95
Chicken marinated in ginger garlic cashews almonds.
Chicken Tikka
$12.95
Chicken marinated in ginger, garlic, yogurt and baked in a tandoori oven.
Tandoori Mix Grill
$14.95
Chicken, lamb, shrimp, sheek kabab, malai kabab.
Tandoori Fish
$14.95
Fish marinated in ginger, garlic and yogurt baked in clay oven.
Tandoori Shrimp
15.95
Jumbo shrimp marinated in tandoori paste and baked in clay oven.
$Rice Specialities
Hyderabadi Vegetarian Dum Biryani
$10.99
Traditional Mughlai dish. Baked with spiced rice and vegetables. Served with raitha and salan.
Hyderabadi Egg Biryani
$11.99
Traditional Mughlai dish. Baked with spiced rice and vegetables and egg. Served with raitha and salan.
Hyderabadi Chicken Dum Biryani
$13.99
Traditional Mughlai dish, succulent chicken baked with spiced rice. A chef speciality served with bone on. Served with raitha and salan.
Hyderabadi Goat Dum Biryani
$14.99
Traditional Mughlai dish. Baked with goat cubes and spiced rice. Served with raitha and salan.
Vijayawada Special Boneless Biryani
13.99
Served with raitha and salan.
$Dosa Specialities
Plain Dosa
$7.99
Crepe made with lentil and rice flour.
Masala Dosa
$8.99
Crepe filled with potato masala.
Onion Dosa
$8.99
A crepe with onion topping.
Paper Dosa
$8.99
A thin big rice crepe.
Paper Masala Dosa
$9.95
A thin big rice crepe.
Mysore Masala Dosa
$8.99
A crepe with a layer of spicy sauce, potatoes and onions.
Cheese Dosa
$8.99
Crepe topped with cheese.
Mysore Plain Dosa
$8.99
Plain Rava Dosa
$9.99
A crepe made of cream of wheat and rice flour.
Onion Rava Dosa
$10.99
A thin rice and cream of wheat crepe with onions.
Rava Masala Dosa
$10.99
A crepe made of cream of wheat and rice flour and masala.
Onion Masala Dosa
$8.95
Crepe filled with potatoes and onions.
Onion Rava Masala Dosa
$10.99
A crepe made of cream of wheat and rice flour, masala and onions.
Paneer Masala Dosa
9.95
$Desserts
Rasmalai
$4.95
Homemade cheese patties in sweet milk syrup.
Double Ka Meeta
$4.95
Bread fried in butter dipped in sugar and in homemade flavored and condensed milk.
Gulab Jamun
$4.95
Milk based balls in flavored sugar syrup.
Gajar Halwa
$4.95
A desert with carrots and sugar.
Rice Kheer
$3.95
Traditional rice pudding.
Fruit Custard
3.99
$Updated Pick up
For the atmost safety of our customers we are offering TOGO, CURB SIDE PICK UP and delivery with the special menu.Pakkoda (Onion or Chilli)
$6.99
Menu for RED PEPPER- Chettinad Indian Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
