Solstice

Solstice Menu

(267) 755-8994
2948 S Eagle Road, Newtown, PA 18940

Starters


Parker House Rolls
$4.00
Apricot glaze and allspice butter.
Spring Pea Hummus
$10.00
White beans, dill, tarragon, leek oil, pickled pearl onions, crudite and house-made tossted focaccia.
Solstice Salad
$10.00
Kale, frisee, agugula, mesclun watermelon radish, carrot, tomato, cauliflower, focaccia croutons, parmesan, egg and buttermilk-fermented garlic dressing.
Iceberg Wedge
$10.00
Tomato jam, bacon jam, tomatoes, blue cheese crumbles and blue cheese dressing.
Caesar Salad
$8.00
Herb croutons, crisp romaine he arts, lemony caesar dressing. parmesan and soft herbs.
Avocado Toast
10.00
Soft bliled egg and shaved radish.

$Entrée Salad


Grilled Chicken Cobb
18.00
Romaine, baby greens, blue cheese crumbles, bacon, tomato, avocado and buttermilk-fermented garlic dressing.

$Handheld


House-Ground Filet Burger
$16.00
Red wine shallot jam, tomato jam, leaf lettuce, solstice sauce, aged cheddar, brioche bun and services with french fries apricot ketchup.
Jumbo Lump Crab Cake
$19.00
Sliced old bay- seasoned tomatoes, leaf lettuce, remoulade, brioche bun and served with house greens side salad.
Avocado Melt
14.00
Havarti, celeriac cole slaw, cilantro-herb mayo and grilled multigrain bread.

$Hand-Made Pasta


Braised Wagyu Pappardelle
$26.00
Short rib regu, po modoro, pecorino and herb persillade.
Carrot Spaghetti
18.00
Basil pesto, white bean puree, shaed celeriac and herb persillade. Vegan.

$Entrées


Buttermilk Fried Chicken
$25.00
Jalapeno chow chow, butter-poached heirloom potatoes and ce leriac cole slaw.
Rocket Risotto
$19.00
Curried cauliflower, golden raisins, caramelized onions, pista chios, pecorino, parmesan, dill, tarragon and chives.
Jumbo Lump Crab Cakes
$32.00
2 crab cakes, celeriac cole slaw and remoulade sauce.
Malbec-Braised Wagyu Short Rib
$28.00
Aged cheddar grits, wilted green rosemary smoke and herb persillade.
Pan-Roasted Salmon
25.00
Celeriac has, artichoke agrado ice, vichyssoise and leek oil.

$Kid-Friendly Entrées


Pappardelle Pomodoro
$12.00
Pecorino.
Four Cheese Risotto
$12.00
Parmesan, gouda, cheddar and pecorino.
Burger & Fries
12.00
Cheddar, lettuce, tomato and served with hand-cut fries.

$Vegetables


Butter-Poached Heirloom Potatoes
$7.00
Thyme and roasted garlic. Gluten-free.
Sautéed Spinach & Kale
$7.00
Garlic, shallots and crushed red pepper. Vegan, gluten-free.
Hand-Cut Fries
$6.00
Apricot ketchup and loaded baked potato aioli. Gluten-free.
Country Cauliflower & Cheese
7.00
Parmesan, smoked gouda, aged cheddar, toasted panko and lemon zest. Vegetarian.

$Dessert


Chocolate Pot De Créme
$7.00
Cocoa nib crumble and red wine cherry glee. Vegetarian.
Lavender-Spiced Ricotta Doughnuts
$7.00
Lemon-lavender sugar, strawberry-elderflower jam and yuzu creme anglaise. Vegetarian.

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