Starters
Parker House Rolls
$4.00
Apricot glaze and allspice butter.
Spring Pea Hummus
$10.00
White beans, dill, tarragon, leek oil, pickled pearl onions, crudite and house-made tossted focaccia.
Solstice Salad
$10.00
Kale, frisee, agugula, mesclun watermelon radish, carrot, tomato, cauliflower, focaccia croutons, parmesan, egg and buttermilk-fermented garlic dressing.
Iceberg Wedge
$10.00
Tomato jam, bacon jam, tomatoes, blue cheese crumbles and blue cheese dressing.
Caesar Salad
$8.00
Herb croutons, crisp romaine he arts, lemony caesar dressing. parmesan and soft herbs.
Avocado Toast
10.00
Soft bliled egg and shaved radish.
$Entrée Salad
Grilled Chicken Cobb
18.00
Romaine, baby greens, blue cheese crumbles, bacon, tomato, avocado and buttermilk-fermented garlic dressing.
$Handheld
House-Ground Filet Burger
$16.00
Red wine shallot jam, tomato jam, leaf lettuce, solstice sauce, aged cheddar, brioche bun and services with french fries apricot ketchup.
Jumbo Lump Crab Cake
$19.00
Sliced old bay- seasoned tomatoes, leaf lettuce, remoulade, brioche bun and served with house greens side salad.
Avocado Melt
14.00
Havarti, celeriac cole slaw, cilantro-herb mayo and grilled multigrain bread.
$Hand-Made Pasta
Braised Wagyu Pappardelle
$26.00
Short rib regu, po modoro, pecorino and herb persillade.
Carrot Spaghetti
18.00
Basil pesto, white bean puree, shaed celeriac and herb persillade. Vegan.
$Entrées
Buttermilk Fried Chicken
$25.00
Jalapeno chow chow, butter-poached heirloom potatoes and ce leriac cole slaw.
Rocket Risotto
$19.00
Curried cauliflower, golden raisins, caramelized onions, pista chios, pecorino, parmesan, dill, tarragon and chives.
Jumbo Lump Crab Cakes
$32.00
2 crab cakes, celeriac cole slaw and remoulade sauce.
Malbec-Braised Wagyu Short Rib
$28.00
Aged cheddar grits, wilted green rosemary smoke and herb persillade.
Pan-Roasted Salmon
25.00
Celeriac has, artichoke agrado ice, vichyssoise and leek oil.
$Kid-Friendly Entrées
Pappardelle Pomodoro
$12.00
Pecorino.
Four Cheese Risotto
$12.00
Parmesan, gouda, cheddar and pecorino.
Burger & Fries
12.00
Cheddar, lettuce, tomato and served with hand-cut fries.
$Vegetables
Butter-Poached Heirloom Potatoes
$7.00
Thyme and roasted garlic. Gluten-free.
Sautéed Spinach & Kale
$7.00
Garlic, shallots and crushed red pepper. Vegan, gluten-free.
Hand-Cut Fries
$6.00
Apricot ketchup and loaded baked potato aioli. Gluten-free.
Country Cauliflower & Cheese
7.00
Parmesan, smoked gouda, aged cheddar, toasted panko and lemon zest. Vegetarian.
$Dessert
Chocolate Pot De Créme
$7.00
Cocoa nib crumble and red wine cherry glee. Vegetarian.
Lavender-Spiced Ricotta Doughnuts
$7.00
Lemon-lavender sugar, strawberry-elderflower jam and yuzu creme anglaise. Vegetarian.
Menu for Solstice is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Subway
Sandwiches
Buca Di Beppo
Italian, Pasta, Pizza
Panera Bread
American, Bakery & Pastries, Sandwiches
Panera Bread
American, Bakery & Pastries, Sandwiches
Old Country Buffet
American