Starters & Sharing
Bang Bang Shrimp
Crispy shrimp tossed in a creamy, spicy sauce.
Cold Snap Fresh Ceviche
Served in a frozen glass made entirely of icechilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro or warm tortilla chips
NY Strip Tataki
Usda choice ny strip, seared or thinly sliced, served with thai peppers or mustard soy sauce
Bang Bang Shrimp Flatbread
Mozzarella cheese, crispy shrimp, cilantro, a creamy, spicy sauce
Twisted Edamame Hummus
Topped with a roasted tomato relish or pepitas, served with crispy flatbread chips
Mussels Josephine
Prince edward island mussels sauteed with tomatoes, red onion, garlic, basil or lemon wine sauce
Ahi Tuna Sashimi
Premium sushi grade, sesame-seared rare with wasabi or pickled ginger
Wagyu Beef & Ginger Potstickers
Pan-seared with crispy onions, thai peppers or soy sauce
Singapore Calamari
Flash-fried with peppers or sweet spicy asian sauce
Thai Coconut Shrimp
6 Jumbos or sweet spicy sauce
Maryland Crab Cakes
Jumbo lump crab cakes or red remoulade sauce
Soups & Greens
Corn Chowder or Lump Crab
With a hint of bacon
Roasted Tomato or Red Pepper Soup
Watermelon Salad
Salsa verde mixed with arugula or english cucumbers, topped with Feta cheese crumbles, pepitas, creamy feta cheese dressing
Cilantro Lime Shrimp Salad
Roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips or cilantro lime vinaigrette
Florida Cobb Salad
Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
House Salad
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
Classic Caesar Salad
House-made garlic croutons
Wood-Grilled Steaks & Chops
Steaks served with your choice of: bearnaise sauce, asian peppercorn demi-glace, porcini sage butter, white truffle butter, creamy mushroom or bacon sauceRib-Eye Steak
13 oz USDA Choice rib-eye
The Angler's Steak
6oz usda choice sirloin
Fontina Chop
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Filet Mignon Usda Choice
Usda choice center cut
Sirloin or Crab Cake Dinner
6 oz center cut sirloin, maryland style crab cake
Wood-Grilled Fish
Chilean Sea Bass
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Atlantic Salmon
Mild and moist, salmon has a buttery texture.
Sea Scallops & Shrimp
The most widely available of scallops, the sea scallop also has the boldest of flavor. stemming from the gulf of mexico, this shrimp is sweet and meaty.
Ahi Tuna Steak
Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the filet of the sea.
Rainbow Trout
Delicate in flavor, this idaho trout has a tender, flaky texture.
Tilapia
Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture.
Cold Water Lobster Tails
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.
Signature Sauce
Lime Tomato Garlic
Warm Mango Salsa
A sweet and zesty mango salsa made fresh in house.
Herb Pesto
A sauce made with extra virgin olive oil, italian parsley, flavored with garlic and red pepper.
Pan Asian
A sweet asian glaze.
Lemon Butter
A classic for the fresh fish lover looking for a delicate complement to any fish selection.
Sauteed & Baked
Lily's Chicken
Goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable or choice of one fresh side
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil, lemon butter, fresh seasonal vegetable or choice of one fresh side
Tilapia Imperial
Stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable or choice of one fresh side
Spring Basil Fettuccine
Artichoke pesto, asparagus, peppers, tomatoes, white wine cream sauce or parmesan cheese
Bowls
Spicy Tuna
Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice or passion fruit salsa
Seared NY Strip
Marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice or black pepper aioli
Shrimp Pad Thai
Rrice noodles, green onions, peanuts, egg or traditional Pad Thai sauce
Fire Roasted Vegetables
Seasonally fresh selections or pearl couscous with herb pesto dipping sauce
Hand Helds
Half-Pound American Kobe Beef Burger
Toasted brioche bun, fully dressed with sharp cheddar or special sauce
Lobster Grilled Cheese
Cheddar, smoked mozzarella, north atlantic lobster chunks, with fresh greens or lobster bisque
Baja Fish Tacos
Three warm tortillas, mango salsa, lime crema or shredded lettuce
Bang Bang Shrimp Tacos
Three warm tortillas, bang bang shrimp, lettuce, tomatoes or sour cream
Fish & Chips
Tempura-style with tartar, french fries
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Key Lime Pie
Roasted pecan crust
S'mores Flatbread
Creamy chocolate, toasted marshmallow or sliced almonds, sprinkled with graham cracker crumbs
Creme Brulee
Berries or whipped cream
Jen's Jamaican Coconut Pie
Creamy custard, rum sauce or whipped cream
Dinner - Signature Starter
Mussels Josephine (PEI)
Tomatoes, red onion, garlic, basil or lemon wine sauce
Dinner - Greens
House Salad
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, served with chicken, shrimp or salmon. Add danish blue or feta
Classic Caesar Salad
Served with chicken, shrimp or salmon
Lunch - Mix or Match Entree Salads
Add seafood, steak or chicken: herb-grilled chicken, wood-grilled shrimp, wood-grilled salmon, ny strip tatakiHouse Salad
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
Classic Caesar Salad
Prepared without croutons
Cilantro Lime Salad
Roasted corn, black beans, feta, grape tomatoes, red onion or cilantro lime vinaigrette
Florida Cobb Salad
Avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
Sunday Brunch - Greens
House Salad
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette add danish blue or feta
Classic Caesar Salad
Prepared without croutons
Lunch - Entrees
Grilled Fresh Fish of the Day
With mango salsa or herb pesto
Lily's Salmon
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Wood-Grilled Filet Mignon
Mushrooms, blistered tomatoes or applewood smoked bacon
Dinner - Wood Grilled Fish
With a fresh seasonal vegetable or choice of one fresh side. Signature sauces:lime tomato garlic, mango salsa, herb pesto, lemon butterChilean Sea Bass
Atlantic Salmon
Sea Scallops or Shrimp
Rainbow Trout
Tilapia
Cold Water Lobster Tails
Steamed or served with butter for dipping
Dinner - Wood Grilled Specialies & Bowls
Lily's Chicken
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Filet Mignon
Usda choice center cut 6 oz / 8 oz
Rib-Eye Steak
13 oz usda choice rib-eye
The Angler's Steak
6 oz usda choice sirloin
Seared Ny Strip Bowl
Marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice or black pepper aioli
Sunday Brunch - Wood-Grilled Fish
Served with a fresh seasonal vegetable & choice of one fresh side. Signature sauces:lime tomato garlic, mango salsa, herb pesto, lemon butterChilean Sea Bass
Atlantic Salmon
Sea Scallops or Shrimp
Rainbow Trout
Tilapia
Sunday Brunch - Omelets
Served with steamed asparagusOscar
Asparagus, crab, smoked mozzarella, basil, lemon butter
California
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
Garden Fresh
Broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese or basil
Egg White or Asparagus
Grilled asparagus, tomatoes or feta cheese
Sunday Brunch - Wood-Grilled Specialties
Served with a fresh seasonal vegetable & choice of one fresh sideLily's Chicken
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Filet Mignon
Usda choice center cut 6 oz / 8 oz
The Angler's Steak
6 oz usda choice sirloin
Lunch - Fresh Sides
Garlic Whipped Potatoes
Jasmine Rice
French Green Beans
Steamed Broccoli
Wood-Grilled Broccolini
Steamed Asparagus
Sunday Brunch - Fresh Sides
Garlic Whipped Potatoes
Jasmine Rice
French Green Beans
Steamed Broccoli
Lunch - Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Creme Brulee
Berries or whipped cream
Sunday Brunch - Dessert
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Creme Brulee
Berries or whipped cream
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