Soups, Salads & Appetizers
Creole Seafood Gumbo
$9.00
with shrimp, crawfish and crabmeat
She Crab Bisque
$7.00
Spinach & Goat Cheese Salad
$8.00
with molasses dijon vinaigrette
House Salad Of Spring Greens, Carrots, Radicchio
$6.00
* with strawberry preserve balsamic vinaigrette
Caesar Salad
$8.00
* with a kick
Wedge Salad
$8.00
* with blue cheese dressing, crumbled blue cheese & bacon bits
Blackened Shrimp Remoulade
$10.00
with tabasco pickles
New Orleans Style Shrimp
$10.00-23.00
* over smoked cheddar grits
Crispy Coconut Shrimp
$9.00
over green onion corn cake with jalapeno jelly
Crabmeat Smoked Gouda Cheese Cake
$9.00
with green onion aioli
Grilled Andouille Sausage
$8.50
with caramelized onions & spicy mustard
Cocktail Crab Claws
15.00
simmered with white wine, garlic, butter & asiago cheese
$Entrees
Cajun Seafood Pasta
$22.00
* shrimp, crabmeat, crawfish simmered in a spicy cream sauce over pasta
Pan Seared Ahi Tuna & Crispy Coconut Shrimp
$24.00
with sambal aioli and ponzu glaze over jasmati rice
Pan Seared Ahi Tuna & Crispy Coconut Shrimp
$28.00
with crab meat
Shrimp & Crawfish Etouffee
$23.00
with steamed jasmati rice
Seafood Courtboullion With Shrimp, Crabmeat, Scallops & Fresh Fish
$27.00
* simmered in a creole tomato sauce infused with pernod with sauce rouille crouton
Colossal Lump Crabcake
$24.00
topped with crabmeat, roasted red pepper burre blanc over sauteed spinach
Jambalaya
$18.00
* with roasted chicken, andouille sausage & shrimp
Grilled Salmon
$16.00
* topped with lemon olive emulsion over sauteed spinach
Crispy Duck, Grilled Andouille Sausage & Cajun Roasted Pork Shoulder
$20.00
topped with smoked bacon gravy over braised collard greens
Red Wine Braised Beef Short Ribs
$18.00
* topped with red wine demi glace over fondu mashed potatoes
Blackened Cajun Style Fish
* topped with etouffee sauce over seafood jambalaya
Blackened Cajun Style Fish
$5.00
with crab meat add
Chef's Cut Steak
* with potatoes du jour
Carmine's Taste Of New Orleans $32
First Course
sweet potato smoked sausage bisque
Second Course
blackened filet mignon topped with crawfish demi-glace over smoked andouille mashed potatoes
Blackened Shrimp Creole
over smoked gouda grits
Third Course
ice cream and waffles topped with praline sauce
Dessert $8
Sticky Bun Bread Pudding
Chocolate Yum Yum Cake
Chocolate Bourbon Pecan Pie
a la mode
White Chocolate Bread Pudding
Butterscotch Carrot Cake
topped with sweet cream cheese frosting, praline & caramel.
Seasonal Berries And Sorbet
1st Course
She Crab Bisque
Sweet Potato & Smoked Andouille Bisque
Caesar Salad
with a kick
2nd Course
New Orleans Style Shrimp
over smoked gouda grits
Grilled Andouille Sausage
topped with caramelized onions & spicy mustard
Grilled Asparagus & Blackened Wild Mushrooms
topped with a lemon olive oil emulsion
3rd Course
Grilled Filet Mignon
topped with a red wine & shallot demi-glace over grilled scalloped potato pancake
Blackened Fish Du Jour
topped with colossal crabmeat & etoufee sauce over crawfish jambalaya
Tomato Roasted Garlic Confit
over crispy gingered string beans
4th Course
White Chocolate Bread Pudding
Sorbet & Seasonal Berries
Chocolate Yum-Yum Cake
Menu for Carmine's Creole Cafe is provided by findrestaurantmenu.com
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