Savory
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Campagnard Sandwich (no substitutions)
$9.05
French baguette with mayonnaise, turkey, Swiss cheese, lettuce and tomatoes.
Croissant au Jambon
$7.75
Butter croissant with ham and Swiss cheese, topped with bechamel.
Montagnard Sandwich (no substitutions)
$9.05
Fresh baguette with butter, prosciutto, and French cornichons.
Parisien Sandwich (no substitutions)
$8.35
French baguette with butter, ham, iand Swiss cheese.
Pecheur Sandwich (no substitutions)
$9.05
French baguette with homemade tuna salad, tomatoes, and cucumbers.
Caprese Sandwich (no substitutions)
$9.05
French baguette with homemade balsamic vinagrette dressing, fresh mozzarella, heirloom tomatoes, and fresh basil leaves.
Whole Quiche Vegeterian
$37.05
Goat cheese and spinach
Quiche Slice Vegeterian
$6.65
Goat cheese and spinach
Focaccia Garnie
$4.95
Focaccia-style pizza topped with marinara sauce, parmesan, mozzarella, and basil.
Whole Quiche Lorraine
$37.05
Bacon and caramelized onions5
Quiche Slice Lorraine
6.65
Bacon and caramelized onions
$Danish
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Brioche Bostock
$4.95
Sweet bread topped with raspberry preserve, almond cream, and toasted almonds.
Croissant aux amandes (chocolate)
$5.15
Chocolate croissant with almond cream and toasted almonds.
Chouquettes
$0.60
Choux dough sprinkled with pearl sugar.
Croissant
$3.15
Buttery flaky pastry, named for its distinctive crescent shape.
Croissant aux amandes
$5.15
Butter croissant with almond cream and toasted almonds.
Madeleine
$1.50
Sponge cake with a hint of lemone zest.
Madeleine au chocolat
$1.60
Sponge cake with a hint of lemon zest, dipped in blonde chocolate.
Pain au Chocolat
$3.60
Buttery flaky pastry with chocolate barres.
Gourmandise
$4.75
Flacky croissant filled with vanilla cream and chocolate chips.
Kouign Amann
$2.30
Flacky dough rolled in salted butter and baked in caramel
Abricotine
$3.05
Flacky croissant topped with vanilla cream and an apricot half
Panier Framboise
$4.75
Flacky croissant topped with crème brûlée and fresh raspberries
Blueberry madeleine
$1.60
Madeleines in bag with ribbon
$6.80
4 plain madeleines
Blueberry madeleines in a bag with ribbon
$6.95
4 blueberry madeleines
Chocolate madeleines box
4.10
2 chocolate madeleines box with ribbon
$Pastry
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Valentine's Special
$4.60
Dark chocolate mousse shaped heart with a raspberry coulis center. Lying on a flourless chocolate biscuit. (GF) (NF).
Salted Caramel Macaron
$2.30
French macaron filled with salted caramel cream (gluten free)
Pistachio Macaron
$2.30
Classic French macaron with pistachio buttery cream. (gluten free)
Raspberry Macaron
$2.30
French macaron with homemade raspberry jam (gluten free)
Choux a la Creme
$4.75
Choux dough filled with fresh whipped cream.
Clafoutis
$5.30
Flan-like batter with cherries.
Delice de Pistache
$5.40
Choux dough filled with pistachio cream and toasted pistachio pieces.
Éclair au Chocolat
$4.75
Choux dough filled with chocolate cream and glazed with shiny chocolate fondant. (nut free)
Macaron aux Fruits
$6.45
Oversized macaron with lychee cream and fresh raspberries. (gluten free)
Marquise
$6.30
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel.
Tarte au Citron
$4.95
Classic lemon tart topped with a ribbon of Italian meringue. Individual size.
Macaron box
$14.60
6 assorted macarons packed in a box
Tiramisù Macaron
$1.80
Lunette
$3.10
Shortbread cookie filled with raspberry preserve.
Moelleux au Chocolat
$5.40
Chocolate lava cake.
Mini tray
$14.20
6 assorted bite-sized pastries. (no substitutions)
Petite choux
$2.00
Choux dough filled with various creams and topped with fondant.
Pumpkin tart
$5.40
Classic pumpkin tart (NF)
Bûche De Noël chocolate (Yule Log) individual serving
$5.75
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Bûche De Noël hazelnut (Yule Log) individual serving
$5.75
Traditional French Yule log. Vanilla sponge cake rolled with praline cream.
Bavarois aux pommes
$4.55
Vanilla bavarois with a layer of sponge cake and spiced apples. Finished with apple cider caramel glaze. (Nut free, contains gelatine.)
Tarte aux pommes
4.75
Shortcrust shell with spiced roasted apples.
$Cakes
Baked goods are produced on shared equipment. We cannot guarantee allergen-free products for those with severe allergies.Marquise 6 person serving
$43.70
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 6 - 8 people.Writing not available.
Parfait Cake 6 person serving
$40.30
Chocolate mousse with layers of vanilla sponge cake. Serves 6 - 8 people.
Tarte au Citron 6 person serving
$26.85
Classic lemon tart topped witho a ribbon of Italian meringue. Serves 6 - 8 people.Writing not available.
Mousse Framboise Cake 6 person serving
$39.10
Raspberry mousse with layers of sponge cake. (nut free) 6-8 person serving
Marquise 4 person serving
$29.00
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. 4 person serving. Writing not available.
Mousse Framboise Cake 4 person serving
$26.25
Raspberry mousse with layers of sponge cake. (nut free) 4 person serving
Parfait Cake 4 person serving
$27.70
Chocolate mousse with layers of vanilla sponge cake. Serves 4 people.
Pumpkin tart 6 person serving
$31.50
Classic pumpkin tart (NF)
Bavarois aux pommes 4 person serving.
$22.45
Vanilla bavarian cream with spiced apple, sponge cake and glazed with apple cider caramel.
Bavarois aux pommes 6 person serving.
$32.35
Vanilla bavarian cream with spiced apple, sponge cake and glazed with apple cider caramel.
Bûche De Noël chocolate (Yule Log) 6 person serving
$39.65
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Bûche De Noël hazelnut (Yule Log) 6 person serving
$39.65
Traditional French Yule log. Vanilla sponge cake rolled with praline cream.
Tarte aux pommes
$25.60
Shortcrust shell with spiced roasted apples.
L' Automne 4 person serving
$29.50
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.
L' Automne 6 person serving
43.00
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.
$Drinks
Coffee
Mountain Valley Sparkling
$3.10
Diet Coke
$2.95
Regular Coke
$2.95
Tea
$2.95
Snapple
$2.95
Water
$2.35
Menu for La Gourmandine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
