My Brother's Place Menu

Name: My Brother's Place
Telephone: (570) 689-4410
Price range: $$$$

(570) 689-4410

Order from Grubhub

4446 Hamlin Hwy, Moscow, PA 18444

$$$$$

Main

Appetizers

One Dozen Steamed Clams

$10.00

Steamed in a garlic, wine, butter and spinach broth

Coquille St. Jacques

$12.00

Sea scallop poached then baked in a wine, mushroom, heavy cream and gruyere cheese sauce

Clams Casino

$9.00

Six half shell clams baked and topped with onions, red & green peppers and crispy bacon, a classic

Shrimp Cocktail

$9.00

Five chilled jumbo shrimp

Stuffed Mushrooms

$9.00

Six mushroom caps baked with a rich crabmeat stuffing

Escargots

$9.00

Imported snails stuffed in mushroom caps bin a butter garlic sauce topped with melted mozzarella cheese

Calamari

9.00

Hand breaded calamari, deep fried than tossed with tomatoes and garlic in olive oil and topped with parmigiano cheese

$Seafood

All entrees served with soup and salad bar and chef's choice of starch and vegetable

Linguini with Clam Sauce

$20.00

Linguini topped with a baby clam sauce and 10 rhode island clams. Red or white

10 oz. Lobster Tail

$35.00

Cooked to perfection and served with lemon and drawn butter

Fresh Catch of the Day

Shrimp Scampi

$20.00

Jumbo shrimp sauteed in garlic, olive oil, butter and lemon

Shrimp Florentine

$20.00

Jumbo shrimp over a bed of seasoned spinach topped with cheddar cheese and served on a sizzle platter

Jumbo Sea Scallops

$24.00

Sauteed in butter and finished with white wine and lemon

Scallop Scampi

$24.00

Jumbo sea scallop sauteed in garlic, olive oil, butter and lemon

Filet or Flounder

$22.00

Fresh flounder with a rich crabmeat stuffing in a light lemon butter sauce

Seafood Fra-Diablo

$28.00

Shrimp, scallops, clams, mussels and lump crabmeat in a zesty tomato sauce, served over linguini

Fresh Salmon Filet

$25.00

Poached with white wine and lemon, with broccoli, onions. spinach and garlic

Mussels Marinara

18.00

2 dozen black shelled mussels tossed with linguini and marinara sauce than finished with fresh grated parmigiano

$Vegetarian

All entrees served with soup and salad bar and chef's choice of starch and vegetable

Stuffed Eggplant

$18.00

Breaded eggplant layered with spinach, ricotta cheese and tomato sauce then topped with fresh mozzarella and baked to perfection

Fettuccine Alfredo & Broccoli

$18.00

Tossed in a rich heavy cream and parmigiano cheese sauce

Cheese Tortellini

18.00

Tossed with broccoli, spinach, onions, garlic, black olives, tomatoes and olive oil

$Steak & Chops

All of our steaks are hand cut and are usda grade choice. On an open flame charbroiller. All entrees served with soup and salad bar and chef's choice of starch and vegetable

10 oz. Filet Mignon

$36.00

16 oz. New York Strip Steak

$34.00

One pound of the most flavorful and juicy beef

Two Center Cut Pork Chops

$20.00

Delightfully seasoned and served with a creamy apple chutney

Mixed Grill

36.00

6 oz. filet mignon, 8 oz. ny strip and a center cut pork chop

$Veal & Chicken

All entrees served with soup and salad bar and chef's choice of starch and vegetable

Chicken Florentine

$18.00

Grilled chicken breast topped with seasoned spinach prosciutto, provolone cheese then finished in a light marsala sauce

Chicken Strips

$18.00

Boneless chicken breast tenders sauteed in olive oil, butter, garlic and finished with white wine and mushrooms

Chicken Marsala

$18.00

Boneless breast of chicken sauteed with mushrooms in a marsala sauce

Chicken Parmigiana

$18.00

Breaded chicken breast topped with fresh mozzarella cheese and marinara sauce

Veal Parmigiana

$20.00

Breaded veal cutlet topped with fresh mozzarella cheese and marinara sauce

Veal Saltimbocca

$22.00

Sauteed veal cutlet with seasoned spinach, prosciutto and hand-boiled egg in a marsala sauce served on a sizzle platter

Veal Decar

$20.00

Sauteed veal topped with lump crabmeat, asparagus and a fitch bearnaise sauce

Veal Marsala

$20.00

Veal cutlets sauteed with mushrooms in a marsala sauce

Veal Piccata

20.00

Veal cutlets sauteed with capers, white wine, butter and lemon

$House Specials

All entrees served with soup and salad bar and chef's choice of starch and vegetable

Prime Rib

$24.00-29.00

The best rib you'll ever have served with au jus and a side of horseradish sauce

Rack of Lamb

$32.00

Coated with mustard and encrusted with seasoned breadcrumbs, then roasted to your preference sliced and served in sizzle platter with a side of mint sauce

Veal T-Bone Calabraise

$35.00

14-16 oz. veal chop, pan seared with sliced potatoes, onions, red & green bell peppers and italian seasoning, then served on a sizzle platter

Roast duck

$28.00

Half duck roasted till skin is crispy, then served with a sweet black cherry and orange sauce

Surf n Turf

$49.00

An 8 oz. charbroiled filet mignon, along with a 10 oz. lobster tail

Menu for My Brother's Place is provided by findrestaurantmenu.com

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