Salads
The Gillian Salad
$9.25
Served with fresh spinach, romaine, grilled chicken, cranberries, fresh strawberries, blue cheese crumble, sweet roasted walnuts and our raspberry balsamic vinaigrette.
The Macfarlane Chef Salad
$9.25
Served with Romaine, tomato, cucumbers, American cheese, swiss cheese, hard-boiled egg, ham, turkey and bacon.
House Garden Salad
4.25
Served with more of side options.
$Specialty Salads
Highland Chicken Salad
Served with chicken , spring onions, celery, walnuts, apricots, cranberries and raisins.
Brigadoon Fruit Salad
Served with fresh seasonal fruits served with low-fat vanilla yogurt.
Royal Stewart Broccoli Salad
Served with mix of broccoli, sultanas and bacon in a secret dressing.
Mediterranean Pasta Salad
Served with bow-tie pasta, tomato, black olives, and crumbled feta in a Greek vinaigrette.
Salad Sampler Plate
9.25
Served with portion of all four of our specialty salads: highland chicken salad, pasta, royal stewart broccoli and brigadoon fruit.
$Sandwiches
Journey's Revenge Sandwich
Served with grilled chicken smothered in a sweet and spicy Asian chili sauce and topped with melted swiss, mushrooms, honey mustard and fresh spinach on our new sweet Kaiser roll.
The Jarito Sandwich
Served with Turkey, bacon, and American cheese topped with jalepeno, tomato, and our homemade chipotle and white BBQ sauces on our pepper cheese bread.
The Mary, Queen of Scots Sandwich
Served with our delicious homemade chicken salad on a buttered and toasted croissant. Simply delicious.
The Aberdeen Sandwich
Served with beef , bacon and crumbled blue cheese wrapped in a sun-dried tomato flat bread, spread with a our homemade dressing and grilled.
The Highlander Sandwich
Served with hot roast beef smothered in melted Swiss cheese and served on a warm & buttered French bread.
The St. Andrews Sandwich
Served with tender , boneless chicken breast covered in melted pepper jack cheese, chipotle mayo and gourmet salsa on a kaiser roll.
The Braveheart Sandwich
$8.25
Served with 100% Angus Beef patty with your choice of cheese and toppings.
The Edinburgh Reuben Sandwich
Served with fresh corned beef piled high and smothered in melted swiss cheese, sauerkraut and Russian dressing on rye.
The Ayrshire Melt Sandwich
Served with hot ham and sharp cheddar on our gourmet garlic and roasted pepper cheese bread. We can spread it any way you like. We love it with Dijon mustard and a splash of red wine vinegar.
The Lochness Wrap sandwich
Served with tender turkey and smoky bacon wrapped in an herb seasoned flat bread with avocado spread, veggie cream cheese and a touch of basil mayo.
The Lady Jane Sandwich
Served with tender grilled chicken breast topped with tavern ham and melted provolone, splashed with teriyaki, spread with honey mustard and served on a toasted Kaiser roll.
The Dunbar Sandwich
Served with Turkey, pepper jack cheese, garlic-red-wine-vinegar soaked cucumbers and chipotle mayo stuffed in a spinach wrap and panini pressed.
The Hot Scot sandwich
Served with buffalo grilled chicken breast topped with crunchy celery and creamy blue cheese on a toasted Kaiser roll.
The Denaris Sandwich
Served with Turkey, provolone, lettuce, tomato, and red onion with a touch of oregano, mayo and red wine vinegar panini pressed in a spinach wrap.
The Glasgow Wrap Sandwich
Served with grilled chicken breast, lettuce and Caesar dressing sprinkled with Parmesan cheese and croutons in a spinach wrap.
The Nathanael Sandwich
Served with grilled chicken and bacon smother in melted cheddar and ranch dressing. We also like it with chipotle mayo added or instead of the ranch and panini pressed on our gourmet pepper cheese bread.
The Ellis Sandwich
Served with roast beef and pepper jack cheese topped with tabasco, cucumbers and chipotle mayo and panini pressed on our gourmet pepper cheese bread.
The Mitchell sandwich
Served with Turkey, swiss, lettuce, and tomato topped with our homemade white BBQ sauce and panini pressed on our gourmet pepper cheese bread.
The Cyril Sandwich
Served with ham and melted provolone topped with lettuce, onion and horseradish pickles and spread with our homemade mayo/mustard sauce & Panini pressed on a french loaf.
The Welshman Sandwich
Served with roast beef, provolone and crispy shredded cabbage topped with our homemade white BBQ sauce and panini pressed on a French loaf.
The Dundee Sandwich
Served with grilled chicken breast and sharp cheddar smothered in an Asian sesame sauce and topped with lettuce, tomato and red onion panini pressed in a sun-dried tomato wrap.
The Veggie Sandwich
Served with kale , spinach, onion, tomato, cucumbers, jalapenos, and swiss cheese smothered in our secret sauce and panini pressed inside our spinach wrap.
The Allan Edward Sandwich
Served with grilled chicken breast marinated in our horseradish sweet vinegar and topped with swiss cheese, spinach and red onion on French bread spread with mayo.
Rylee Melt sandwich
Served with blackened tuna salad with melted pepper jack cheese panini pressed on a buttered croissant.
Macbeth Sandwich
Served with spinach and sliced, fresh strawberries on a Panini pressed croissant spread with our homemade cranberry goat & cream cheese spread.
For the Wee Ones
Sandwiches
$2.25
Served with ham and cheese, turkey and cheese, roast beef and cheese, grilled cheese or PB&J.
Sides
2.25
Served with broccoli salad, pasta salad or fruit salad.
$Traditional Scottish Fare
Scottish Plate
$9.25
Served with Heinz beans, a garden salad and a side of Branston pickle relish.
Ploughman's Lunch
$9.25
Served with a garden salad, toast, a chunk of cheddar and a taste of branston pickle relish.
Haggis Sampler
$6.49
Served with traditional scottish spices served with gourmet crackers and whiskey cream sauce.
Meat Pies
$4.90
Pork Pies
$4.90
Sausage Rolls
$4.90
Menu for The Highlands Grille is provided by findrestaurantmenu.com
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