The Yardley Grille

The Yardley Grille Menu

(215) 493-4531
1010 Reading Ave., Morrisville, PA 19067
$$$$$

Appetizers


Shrimp Cocktail
$9.00
(5) Jumbo gulf shrimp served with a zesty cocktail sauce
Mussels Bianco
$9.00
Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini.
Seared Scallops
$13.00
10 jumbo fresh scallops served over sauteed spinach.
Ahi Tuna
$13.00
Seared and served with wasabi and pickled ginger.
Fried Calamari
12.00
Fresh calamari strips breaded and fried, served with marinara.

$Soups


Sour du Jour
$4.00-6.00
French Onion
5.00

$Pasta


Penne a la Vodka
$13.00
Served in a creamy vodka sauce.
Shrimp Scampi
$16.00
Served over pasta with lemon butter in a garlic sauce.
Lobster Ravioli
$15.00
Served in a cream sauce.
Seafood Newberg
$24.00
Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce.
Chicken Alfredo
$13.00
Sauteed chicken served over fettuccini in a creamy alfredo sauce.
Tortellini Alfredo
$12.00
Served in a creamy alfredo sauce.
Pasta du Jour
Chef's Specialty

Poultry


Chicken Francaise
$14.00
Sauteed with egg wash and lemon butter, served in a white wine sauce.
Chicken Artichoke Heart
$15.00
Sauteed with a Gorgonzola cheese sauce.
Chicken Marsala
$15.00
Topped with roasted wild mushrooms in a marsala cream sauce.
Chicken Scarpariello
14.00
Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce.

$Beef


Filet Mignon
$35.00
8oz center cut filet, topped with Gorgonzola cheese and carmelized onions.
NY Strip au Poive
$28.00
14 oz steak topped with a brandy peppercorn sauce.
Pork Loin
19.00
10 oz center cut served with apple chutney.

$From the Sea


Crab Cakes
$15.95
Two 4-oz fresh lump crab cakes with a remoulade sauce.
Calamari and Shrimp
$19.95
Served over pasta and topped with a fra diavolo sauce.
Grilled Alaskan Salmon Dijon
$14.95
8oz center cut salmon topped with a dill, Dijon cream sauce.
Pan Seared Cod
$16.95
Topped with capers and served in a white wine sauce.

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