Non Solo Pasta Restaurant

Non Solo Pasta Restaurant Menu

(215) 736-0750
900 West Trenton Avenue, Morrisville, PA 19067

Antipasti (Lunch)


Toscano
$14.00
Fresh mozzarella, olives, prosciutto, roasted peppers, eggplant, soppressata and sharp provolone served with bruschetta.
Sautee di Cozze
$9.00
Mussels sauteed with garlic in your choice of red or white sauce.
Mozzarella Fritta
$8.00
Fried mozzarella sticks with a side of sauce.
Calamari Fritti
$10.00
Lightly battered and crispy served with our fresh marinara sauce.
Caprese
$11.00
Tomatoes and fresh mozzarella with basil and extra virgin olive oil.
Vongole Casino
$8.00
Our version of the clam's classic.
Insalata di Mare
15.90
A cold seafood salad with mussels, calamari and shrimp with celery, olive oil and lemon juice.

$Insalate (Lunch)


Spiritosa
$10.00
Mixed greens with goat cheese, sliced apples, walnuts and dried cranberries.
Antipasto
$8.00
Ham, capicola, salami and provolone cheese over a bed of lettuce with tomatoes, onion and olives.
Chefs
$8.00
Turkey, ham and provolone cheese over greens with roasted peppers, onions, tomatoes and olives.
Caesar
$7.00
Crisp romaine lettuce served with our homemade caesar dressing, topped with croutons.
Pollo
$10.00
Grilled chicken breast, romaine lettuce, roasted peppers, provolone cheese, tomatoes and olives.
J.cobb
9.00
Mixed greens, crumbled bleu cheese, olives, bacon and tomatoes.

$Pizza A Legna (Lunch)


Margherita
$10.00
With fresh mozzarella, tomato sauce, basil and olive oil.
Marinara
$8.00
With garlic, tomato sauce, oregano and olive oil.
Quattro Formaggi
$14.00
With for cheeses, tomato sauce, basil and olive oil.
Vegetariana
$15.00
White pizza with fresh mozzarella, spinach, garlic, tomatoes, broccoli and mushrooms.
Quattro Stagioni
$12.00
With fresh mozzarella, tomato sauce, 1-4 black olives, 1-4 artichokes, 1-4 ham, 1-4 mushrooms.
Regina
$12.00
With tomato sauce, fresh mozzarella, ham and mushrooms.
Capricciosa
14.00
With fresh mozzarella, tomato sauce, prosciutto, black olives, artichokes and soppressata.

$Primi Di Pasta (Lunch)


Carbonara
$16.00
Bacon, eggs, cream and parmigiano.
Puttanesca
$11.00
With olives and capers in a spicy marinara sauce.
Bolognese
$11.00
Savory meat sauce.
Russe
$11.00
Homemade vodka sauce.
Ortolana
$11.00
With mixed vegetables in a white wine sauce.
Tortellini Tre P
$12.00
With prosciutto, peas and parmigiano in alfredo sauce.
Melenzane Parmigiana
$11.00
Lightly battered eggplant layered with mozzarella and parmigiano cheeses then baked.
Involtini di Melenzane
$11.00
Stuffed with ricotta and mozzarella cheeses, topped with sauce and mozzarella.
Lasagna
$11.00
Manicotti
$11.00
Ravioli in Salsa Rosa
$12.00
Cheese ravioli topped with mozzarella in a pink cream sauce.
Gnocchi Sorrento
16.00
Tomato sauce, basil and fresh mozzarella.

$Pollo (Lunch)


Sorrento
$13.00
Egg battered chicken breast with mushrooms, eggplant, sun-dried tomatoes and mozzarella in a blush sauce.
Marsala
$14.00
Pan sauteed with mushrooms in sweet marsala sauce.
Maximo
$13.00
Dipped in egg batter, sauteed with mushrooms, asparagus and sun-dried tomatoes in a marinara sauce.
Amalfi
$15.00
Egg battered chicken breast with shrimp, garlic mushrooms and mozzarella in blush sauce.
Saltimbocca
$13.00
With mushrooms, prosciutto and mozzarella in a white wine sauce.
Francese
12.00
Egg battered chicken breast with mushrooms in lemon wine sauce.

$Specialita' Di Pesce (Lunch)


Montemare
$16.00
Scallops, shrimp, clams, peppers and mushrooms in red or white sauce over linguine.
Del Golfo
$15.00
Mussels, clams, scallops and shrimp in red or white sauce over linguine.
Cozze
$12.00
A generous portion of mussels in a white or red sauce over linguine.
Vongole
$13.00
With either a white wine garlic sauce or marinara sauce over linguine.
Gamberi
$15.00
In a scampi white wine garlic sauce or marinara sauce over your favorite pasta.
Salmon Griglia
$14.00
Served over mixed vegetables.
Salmon Neretto
$16.00
Blackened salmon over fettuccine with alfredo sauce.
Misto
16.00
Salmon, clams scallops and jumbo shrimp in lemon wine sauce over capellini.

$Vitello (Lunch)


Parmigiana
$13.00
Vitello Papalino
15.00
Veal scaloppini sauteed in a white wine sauce, topped with prosciutto and smoked fresh mozzarella, served over a bed of spinach.

$Panini (Lunch)


Paesano
$10.00
Grilled chicken breast, fresh mozzarella, roasted peppers and pesto.
Italiano
$10.00
Soppressata, prosciutto, fresh mozzarella and tomatoes.
Rustico
$10.00
Sausage, broccoli rabe and smoked mozzarella.
Delizioso
10.00
Grilled chicken breast, spinach and sharp provolone.

$Contorni (Lunch)


Mixed Vegetable
$4.00
Sauteed Spinach
$3.00
Sauteed Broccoli
$3.00
Sauteed Broccoli Rabe
$8.00
Grilled Asparagus
6.00

$Antipasti (Dinner)


Toscano
$14.00
Fresh mozzarella, olives, prosciutto, roasted peppers, eggplant, soppressata and sharp provolone served with bruschetta.
Sautee di Cozze
$9.00
Mussels sauteed with garlic in your choice of red or white sauce.
Mozzarella Fritta
$8.00
Fried mozzarella sticks with a side of sauce.
Calamari Fritti
$11.00
Lightly battered and crispy served with our fresh marinara sauce.
Caprese
$11.00
Tomatoes and fresh mozzarella with basil and extra virgin olive oil.
Vongole Casino
$8.00
Our version of the clams classic.
Insalata di Mare
15.90
A cold seafood salad with mussels, calamari and shrimp with celery, olive oil and lemon juice.

$Insalate (Dinner)

Ham, capicola, salami and provolone cheese over a bed of lettuce with tomatoes, onion and olives.
Spiritosa
$10.00
Mixed greens with goat cheese, sliced apples, walnuts and dried cranberries.
Chef's
$8.00
Turkey, ham and provolone cheese over greens with roasted peppers, onions, tomatoes and olives.
Caesar
$7.00
Crisp romaine lettuce served with our homemade caesar dressing, topped with croutons.
Pollo
$10.00
Grilled chicken breast, romaine lettuce, roasted peppers, provolone cheese, tomatoes and olives.
J. Cobb
9.00
Mixed greens, crumbled bleu cheese, olives, bacon and tomatoes.

$Primi Di Pasta (Dinner)

Tomato and marinara sauce are always available upon request.
Carbonara
$16.00
A white sauce prepared with bacon and beaten eggs, sauteed in butter, then mixed with parmigiano cheese and cream.
Amatriciana
$13.00
Sauteed onions and bacon, plum tomatoes and spices.
Puttanesca
$15.90
Garlic, black olives and capers in a spicy marinara sauce.
Russe
$16.00
Simple, yet sophisticated. Our own vodka pin cream sauce.
Bolognese
16.00
Ground beef, onions and spices in a tomato sauce.

$Piatti Tradizionali (Dinner)


Tortellini Tre P
$16.00
Prosciutto, peas and parmigiana in an Alfredo sauce.
Melenzane Parmigiana
$16.00
Lightly battered eggplant layered with mozzarella and parmigiano cheeses and baked.
Involtini di Melenzane
$16.00
Stuffed with ricotta and mozzarella cheeses, topped with sauce and mozzarella.
Cannelloni
$13.00
Stuffed with ricotta cheese, topped with mozzarella and served in a tomato sauce.
Ravioli in Salsa Rosa
$21.90
Served in a pink cream sauce, smothered with mozzarella and baked to perfection.
Gnocchi Della Casa
$18.00
Sauteed with shrimp and broccoli in a branded cream sauce, then topped with mozzarella.
Gnocchi Sorrento
$16.00
Tomato sauce, lightly spiced with basil, then topped with mozzarella.
Lasagna
16.00
Our classic with meat and cheese, baked in tomato sauce.

$Secondi Di Polo O Vitello (Dinner)


Saporito
$22.00
Dipped in egg batter, sauteed in olive oil, topped with crabmeat, spinach and mozzarella, served in a wine sauce.
Sorrento
$19.00
Dipped in egg batter, sauteed in olive oil with mushrooms, eggplant and sun-dried tomatoes, topped with mozzarella.
Marsala
$18.00
Pan sauteed with mushrooms in a sweet marsala sauce.
Capri
$22.00
Dipped in egg batter, sauteed in olive oil, then combined with jumbo lump crab meat, asparagus and sun-dried tomatoes in a lemon wine sauce.
Maximo
$16.00
Dipped in egg batter, then sauteed in olive oil with mushrooms, asparagus and sun-dried tomatoes in a light marinara sauce.
Amalfi
$23.00
Dipped in egg batter, sauteed in olive oil with jumbo shrimp, garlic and mushrooms, topped with mozzarella and served in a light marinara sauce.
Saltimbocca
$23.00
Sauteed with mushrooms in a white wine sauce, smothered with prosciutto and mozzarella.
Francese
$19.00
Dipped in egg batter, sauteed in olive oil with mushrooms in a lemon wine butter sauce.
Vitello Papalino (Veal)
23.00
Veal scaloppini sauteed in a white wine sauce, topped with prosciutto and smoked fresh mozzarella, served over a bed of spinach.

$Specialita' Di Pesce (Dinner)


Montemare
$28.90
Clams, scallops, shrimp, peppers and mushrooms in your choice of red or white sauce over linguine.
Del Golfo
$29.90
Clams, mussels, scallops and jumbo shrimp in red or white sauce over linguine.
Cozze
$15.00
A generous portion of mussels in a white or red sauce over linguine.
Vongole
$17.00
With either a white wine garlic sauce or marinara sauce over linguine.
Gamberi
$20.00
In a scampi white wine garlic sauce or marinara sauce over your favorite pasta.
Salmone Griglia
$19.00
Served over fresh vegetables.
Salmone Neretto
$22.90
Blackened salmon filet, grilled and served over fettuccine alfredo.
Mistro
25.90
Salmon, clams scallops and jumbo shrimp in a lemon wine sauce, served over capellini.

$Pizza A Legna (Dinner)


Margherita
$12.00
With fresh mozzarella, tomato sauce, basil and olive oil.
Marinara
$8.00
With garlic, tomato sauce, oregano and olive oil.
Quattro Formaggi
$14.00
With for cheeses, tomato sauce, basil and olive oil.
Vegetariana
$15.00
White pizza with fresh mozzarella, spinach, garlic, tomatoes, broccoli and mushrooms.
Quattro Stagioni
$12.00
With fresh mozzarella, tomato sauce, 1-4 black olives, 1-4 artichokes, 1-4 ham, 1-4 mushrooms.
Regina
$12.00
With tomato sauce, fresh mozzarella, hamand mushrooms.
Capricciosa
14.00
With fresh mozzarella, tomato sauce, prosciutto, black olives, artichokes and soppressata.

$Menu Per Bambini (Dinner)

Children under 12 years old.
Chicken Parmigiana with Pasta
$19.00
Linguine
$6.00
Penne
$8.00
Ravioli
$6.00
Chicken Fingers with French Fries
$7.00
Pizza
8.00

$Contorni (Dinner)


French Fries
$3.00
French Fries with Cheese
$4.00
Meatballs
$6.00
Sausage
$6.00
Mixed Vegetables
$4.00
Sauteed Spinach
$3.00
Sauteed Broccoli
$3.00
Grilled Asparagus
$6.00
Sauteed Broccoli Rabe
8.00

$Bevande Soft (Lunch)


Italian Water (1 Liter)
$4.50
Panna Water (32 oz.)
5.00

$Bevande Soft (Dinner)


Italian Water (1 Liter)
$4.50
Panna Water (32 oz.)
$5.00

Menu for Non Solo Pasta Restaurant is provided by findrestaurantmenu.com

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