Appetizers
Butternut Squash Soup
$8.00
Toasted pumpkin seed, local honey.
Chicken and Wild Rice Soup
$9.75
Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.
Plant-Based Chili
$9.75
Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, sourdough toast.
Orange Sesame Cauliflower "Wings"
$14.00
Aleppo pepper flake, toasted sesame seed, mint.
Seasonal Organic Hummus
$12.00
Vegan. Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.
Local Cheese and Charcuterie Board
$22.00
Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Over 500 calorie items.
Warm Butternut Squash Dip
$14.00
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye. Over 500 calorie items.
Everything-Spiced Edamame
$10.00
Vegan. Sea salt.
Roasted Beet Tartare
$12.00
Grapefruit, shallot, chive oil, sherry vinegar, mint, crostini.
Ahi Tuna Takaki
$16.00
Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chili lime mayo, blood orange sambal vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Organic Pork Potstickers
$14.00
Celery root purée, apple cider soy gel, Thai peanut-spiced pumpkin seed.
Roasted and Pickled Seasonal Vegetables
$14.00
Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahina, microgreen.
Korean BBQ Chicken Lettuce Wraps
15.00
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.
$Salads
Harvest Salad
$6.00-12.00
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.
Harvest Salad
$6.00-12.00
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.
Modern Greek Salad
$9.00-17.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, Greek dressing.
Winter Salad
9.00-17.00
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.
$Sandwiches
Sandwiches are served with a harvest side salad.Grass-Fed Beef Burger
$18.00
Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grass-Fed Bison Burger
$22.00
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Winter Chicken Club Sandwich
$17.00
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. Glutenfree. Over 500 calories.
Salmon BLT Sandwich
$18.00
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Kennett Square Mushroom "Cheesesteak" Sandwich
17.00
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.
$Flatbreads
Harvest Flatbread
$8.00
Harvest spice, Asiago gratin.
Plant-Based Spicy "Chorizo" Flatbread
$14.00
Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.
Grilled Chicken and Apple Flatbread
$14.00
Smoked bacon, crispy Brussels spn.rout leaf, apple cider reduction, smoked cheddar.
Short Rib and Mushroom Flatbread
$15.00
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.
Pear and Bleu Flatbread
14.00
Fig glaze, micro arugula, aged bleu cheese.
$Fish and Seafood
Cedar-Roasted Salmon
$29.00
Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Seared Sea Scallops
$33.00
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Wood-Grilled Swordfish
$35.00
Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Pan-Seared Chilean Sea Bass
$39.00
Sweet potato and butternut squash hash, apple, celery root purée, wilted kale, chive oil, citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Spicy Shrimp Noodle Bowl
32.00
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.
$Entree Salads
Grilled Chicken Winter Kale Salad
$21.00
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.
Grilled Salmon and Spinach Salad
$22.00
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Harvest Steak Salad
23.00
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Plant-Based and Vegetarian
Pumpkin Ravioli
$29.00
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. Over 500 calories.
The Impossible Burger
$22.00
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. Over 500 calories.
Plant-Based Eggplant "Parmesan"
$22.00
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.
Plant-Based "Chicken" Thai Curry
$26.00
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
Impossible Meatloaf
32.00
Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. Over 500 calories.
$Entree Bowls
Roasted Root Vegetable
$17.00
Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
Vegetable and Grain "Fried Rice"
$18.00
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.
Cuban Black Bean & Rice
18.00
Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
$Meats and Poultry
Pan-Roasted Frenched Chicken Breast
$32.00
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, pan jus. Over 500 calories.
Grilled Pa Grass-Fed Filet Mignon
$41.00
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Sesame Chicken
$29.00
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.
Braised Short Ribs
$33.00
Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. Over 500 calories.
Cider-Brined Bone-In Duroc Pork Chop
34.00
Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, citrus cashew gremolata. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Sides
Wild Rice
$6.00
Roasted Seasonal Vegetables
$6.00
Brussels Sprout Alj Gratin
$8.00
Roasted Garlic Mashed Potatoes
$6.00
Un-Fried Fries
$6.00
Mac and Cheese
$6.00
Winter Squash Risotto
$8.00
Sweet Potato and Butternut Squash Hash
8.00
$Kids Menu
Kid's Grilled Local Non-GMO Chicken Breast
$10.00
Kid's Grilled Non-GMO Salmon
$13.00
Kid's Mini Grass-Fed Beef Burgers
$10.00
Local, brioche.
Kid's Meatless "Chicken" Nuggets
$12.00
Pineapple-mango bbq sauce.
Kid's Gluten-Free Penne Pasta
$9.00
Gluten free. Tomato sauce, Asiago cheese.
Kid's Local Mac and Cheese
$9.00
Local cream, local cheese blend.
Kid's Local Farmers Cheese Quesadilla
$8.00
Sour cream tomatillo salsa.
Kid's Margherita Naan Bread Pizza
$9.00
Tomato sauce, house-made Mozzarella, micro basil.
Kid's Taco Bowl
$9.00
Cilantro lime rice, local Cheddar, lettuce, black bean and corn salsas, sour cream, flour tortillas.
Kid's Sweet and Salty Edamame
$5.00
Honey dust, sea salt.
Kid's Organic Hummus and Veggies
$6.00
Cucumber, carrot, lavash crackers.
Kid's Harvest Side Salad
$4.00
Organic baby mixed greens, roasted soybean, carrot, cherry tomato, choice of harvest vinaigrette or garlic Asiago dressing.
Kid's "Ab&J" Dippers
7.95
Organic almond butter, lavash flatbread, blueberry, and raspberry jams.
$Seasonal Mocktails
Tangerine Arnold Palmer
$6.00
Organic lemonade and black tea, tangerine puree, fresh mint.
Passion Fruit "Daiquiri"
$6.00
Passion fruit puree, coconut milk, pineapple juice, organic agave, fresh lime.
Pear & Ginger Mule
$6.00
Pear puree, organic agave, ginger beer, fresh pear.
Blood Orange and Pomegranate Fizz
$6.00
Blood orange puree, pom juice, organic agave, soda, fresh blood orange.
Menu for Harvest Seasonal Grill & Wine Bar - Montage is provided by findrestaurantmenu.com
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