Starters
Soup of the Day
$3.50
Prepared daily with the freshest ingredients possible
Farm to Table Seasonal House Salad
$5.95
Locally grown mixed greens served with a strawberry vinaigrette
Caprese Salad
$7.95
Calkin's creamery's fresh mozzarella cheese, with tomatoes, fresh basil, olive oil and glazed in a balsamic reduction
Saute of Wild Mushrooms
$7.95
Fresh sauteed mushrooms with fine herbs and garlic, flambéed with apple jack brandy
Baked Brie with Roasted Almonds
$9.95
Local brie cheese covered in roasted almonds, fresh fruit and served with semolina flatbread
White Oak Ravioli
Chef inspired creation with seasonal ingredients
Entrees
Wood Fire Roasted Half Chicken
$19.95
Clodhopper farms half chicken cooked in our wood fire oven, brushed with garlic, olive oil and fresh rosemary
Pan Seared Filet of Trout
$21.95
Pan seared filet of trout with julienned summer squash and a roasted red pepper butter
Summer Garden Pasta
$15.95
Fresh hand cut pasta, tossed with summer garden vegetables and a garlic scape pesto
White Oak Grass-Fed Beef Special of the Day
White Oak Pork Creation of the Day
White Oak Special of the Day
Prepared with Local Seasonal Ingredients
Entrees
Two Organic Free Range Eggs Any Style
$6.95
Served with engelbert farms pork sausage
Mushroom and Spinach Omelet
$8.95
With calkin's creamery`s cheddar cheese served w/ breakfast potatoes
Frittata of the Day
$9.95
Served with fresh fruit
Breakfast Flatbread Special from the Wood Fire Oven
$8.95
Buttermilk Pancake Creation with Loch' s Maple Syrup
$6.95
White Oak Sunday Special of the Day
Sides
Engelbert Farms Bacon
$3.50
Breakfast Potatoes
$2.00
Fresh Buttermilk Biscuit
$1.50
Menu for The White Oak is provided by findrestaurantmenu.com
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