Appetizers
Vegetable Samosa
$5.00
2 pieces. Crispy fried dumplings stuffed with potatoes, peas, and spices.
Samosa Chaat
$8.00
Samosa smothered with channa masala and topped with mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.
Vegetable Pakora
$7.00
Mixed vegetable fritters battered in chickpea flour and deep-fried.
Fish Pakora
15.00
Fish fried with flour and traditional spices.
$Indian Breads
Tandoori Roti
$3.00
Whole wheat bread baked in a clay oven.
Butter Naan
$3.00
Traditional Indian bread baked in a clay oven and topped with butter.
Garlic Naan
$4.00
Traditional Indian bread baked in a clay oven garnished with garlic and herbs.
Onion Kulcha
$6.00
Traditional Indian bread stuffed with onions and baked in a clay oven.
Paneer Kulcha
6.00
Traditional Indian bread stuffed with paneer and baked in a clay oven.
$Rice Specialties
Biryanis served with raita.Steamed Rice
$5.00
Plain basmati rice.
Vegetable Biryani
$13.00
Rice with vegetable medley cooked with onions and spices.
Chicken Biryani
$14.00
Tender marinated chicken and rice gently cooked with tomatoes and spices.
Shrimp Biryani
$15.00
Tender marinated shrimp and rice gently cooked with tomatoes and spices.
Lamb Biryani
$18.00
Tender marinated lamb and rice gently cooked with tomatoes and spices.
2. Peas Pulav
$5.00
Plain basmati rice with peas and cumin.
7. Goat Biryani
Tender marinated goat and rice gently cooked with tomatoes and spices.
Tandoori
Begins at Spice Level 6Chicken Tikka
$16.00
Boneless pieces of chicken marinated in yogurt with ginger, garlic, and turmeric powder roasted in a clay oven.
Cilantro Chicken Tikka
$16.00
Chicken marinated in cilantro, mint, ginger, garlic, and chili pepper roasted in a clay oven.
Seekh Kabab
16.00
Ground chicken mixed with ginger, garlic, and chili pepper roasted in a clay oven.
$Vegetarian Specialties
Served with 8oz rice.Khoya Kaju
$13.00
Cashew cooked in a creamy gravy sauce.
Malai Kofta
$13.00
Potatoes and paneer balls in a delectable creamy sauce.
Paneer Tikka Masala
$14.00
Paneer cooked in a creamy sauce.
Paneer Makhani
$14.00
Paneer cooked in a tomato sauce.
Palak Paneer
$14.00
Paneer cooked in a spinach sauce.
Kadai Paneer
$14.00
Paneer cooked in an Indian curry, stir-fry with onions, peppers, and tomatoes.
Paneer Bhurji
$14.00
Grated paneer cooked in an onion gravy.
Matter Paneer
$14.00
Paneer and peas cooked in a curry sauce.
Vegetable Korma
$12.00
Mixed vegetables cooked in a creamy cashew gravy.
Vegetable Kadai
$12.00
Mixed vegetables cooked in a curry, stir-fry with onions, peppers, and tomatoes.
Channa Masala
$12.00
Chickpeas cooked in a curry sauce.
Aloo Gobi
$12.00
Cauliflower and potatoes cooked with ginger, garlic, and spices.
Bengan Bharta
$12.00
Roasted eggplant with tomato, ginger, and green peas.
Aloo Matter
$12.00
Potatoes cooked with green peas and spices.
Channa Saag
$12.00
Chickpeas cooked in a spinach sauce.
Dal Tadka
$12.00
Yellow lentils.
Dal Makhani
12.00
Black lentils.
$Chicken Specialties
Served with 8oz rice.Butter Chicken
$14.00
Chicken cooked in a tomato cream sauce.
Chicken Tikka Masala
$14.00
Chicken simmered in a rich tomato gravy with a subtle flavor of coriander.
Chicken Curry
$14.00
Chicken cooked in traditional sauces and spices.
Kadai Chicken
$14.00
Chicken cooked with fresh onions, tomatoes, green peppers, and traditional spices.
Chicken Korma
$14.00
Chicken cooked in a mild creamy cashew curry sauce.
Chicken Vindaloo
$14.00
Orginal Goan chicken curry with potatoes.
Mint Chicken Curry
$14.00
Chicken cooked in a mint cream sauce.
Chicken Saag
14.00
Chicken cooked with freshly ground spinach.
$Lamb Specialties
Served with 8oz rice.Lamb Tikka Masala
$18.00
Lamb simmered in a rich tomato gravy with a subtle flavor of coriander.
Lamb Curry
$18.00
Lamb cooked in traditional sauces and spices.
Kadai Lamb
$18.00
Chicken cooked with fresh onions, tomatoes, green peppers, and traditional spices.
Lamb Korma
$18.00
Lamb cooked in a mild creamy cashew curry sauce.
Lamb Vindaloo
$18.00
Original Goan lamb curry with potatoes.
Lamb Saag
$18.00
Lamb cooked with freshly ground spinach.
Goat Curry
14.00
Goat on the bone cooked in a curry sauce, simmered with tomatoes and freshly ground spices.
$Shrimp Specialties
Served with 8oz rice.Shrimp Tikka Masala
$15.00
Shrimp simmered in a rich tomato gravy with a subtle flavor of coriander.
Shrimp Curry
$15.00
Shrimp cooked in traditional sauces and spices.
Kadai Shrimp
$15.00
Shrimp cooked with fresh onions, tomatoes, green peppers, and traditional spices.
Shrimp Korma
$15.00
Shrimp cooked in a mild creamy cashew curry sauce.
Shrimp Vindaloo
15.00
Original Goan shrimp curry with potatoes.
$Extras
Plain Dahi
$4.00
Yogurt.
Raita
$5.00
Yogurt with cucumbers.
Gulab Jamun
4.00
Traditional fried balls soaked in a rose syrup.
$Drinks
Water Bottle
$1.50
Pepsi (Can)
$1.50
Diet Pepsi (Can)
$1.50
Mountain Dew (Can)
$1.50
Crush Orange (Can)
$1.50
Mango Lassi
$6.00
Menu for New India Grill is provided by findrestaurantmenu.com
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