Soups and Side Orders
Onion Soup au Gratin
$7
A crock of onion soup topped with croutons and cheese
Steak Fries or Cajun Fries
$3
A basket of crisp steak fries or cajun seasoned
Wings
$10
Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks
Baked Bruschetta
$8
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze
Coconut Shrimp
$14
Jumbo coconut shrimp, served with a Ginger orange dipping sauce
Beer Battered Onion Rings
$6
A basket of batter dipped onion rings
Chicken Bacon Flatbread
$8
Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions
Steamed Large Maine Mussels
10
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts
$Sandwiches
Served with potato chips. Add $1 for side of steak fries, cajun fries or onion ringsEmily's Signature Sandwich
$8
Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread
Soup and Sandwich
$9
One half Emily's Club Sandwich and a cup of the soup du jour
Prime Rib Melt
$11
Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions
Tuna Melt
$9
Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread
Pulled Pork Sandwich
$9
Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw
Crab Cake Sandwich
$11
Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce
Grilled Reuben
$8
Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing
Vegetarian Wrap
7
Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread
$Salads
Emily's Caesar Salad
$9-12
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese
Emily's Spinach Salad
$13
Grilled salmon served over a bed of spinach with pepperoncinies, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
Mohntondorf Salad
13
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing
$Burgers
Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Al so can sub chicken. Please allow 20 minutes for well done burgersEmily Burger*
$12
8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise
Southwest Burger*
$11
8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce
Wild West Burger*
$11
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions
Build Your Own Burger*
10
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($0.50 each)
$Entrees
All entrées are served with a tossed saladCajun Pasta
$12
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta
Emily's Crab Cake
$13
Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries
Chicken Parmesan
$11
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
Shrimp and Crab Scampi
$12
Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce
Wild Mushroom Ravioli
$10
with sautéed asparagus and mushrooms tossed in basil oil
Entrees
Served with a house salad and chef's daily vegetable and starch. Upon request we use a Gluten Free fryerKobe Sirloin Steak* (Our Signature Dishes)
$32
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil
Filet Mignon*
$38
8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce
Ahi Tuna*
$22
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day
Emily's Crab Cakes
$27
Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli
Salmon
$22
Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce
Scallops & Risotto (Our Signature Dishes)
$28
Pan seared scallops and served over four cheese, bacon & asparagus risotto
Veal, Crab and Asparagus (Our Signature Dishes)
$27
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
Rack of Lamb*
$39
16 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace
Pork Tenderloin
$19
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney
Chicken Chesapeake
23
All natural, local raised chicken breast, topped with a Chesapeake style crab sauce
$Appetizers
Spinach & Artichoke Dip
$12
Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini
Fried Calamari
$14
Calamari tossed in seasoned flour and served with our own Marinara sauce
Stuffed Mushrooms
$14
Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce
Coconut Shrimp
$14
Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce
Baked Bruschetta
$10
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
Large Maine Mussels
$10
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts
Bacon Wrapped Shrimp
14
4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection
$Pastas
Served with a house saladCajun Pasta
$21
Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini
Chicken Parmesan
$19
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses
Wild Mushroom Ravioli
$19
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Chicken & Broccoli or Seafood Alfredo
$19
Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccini pasta
Appetizers
Wings
$10
Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks
Steamed Large Maine Mussels
$10
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts
Fried Calamari
$14
Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger
Coconut Shrimp
$14
Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce
Steak Fries or Cajun Fries
$4
A basket of crisp steak fries or Cajun wedge fries
French Onion Soup
$7
A crock of onion soup topped with croutons and cheese
Beer Battered Onion Rings
$6
A basket of batter dipped onion rings
Baked Bruschetta
$8
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
Irish Potato Pancakes
$8
Mixture of grated and mashed potatoes served golden brown with hollandaise sauce
Snapper
7-9
Ask your server
$Burgers, Sandwiches and More
Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgersEmily's Signature Burger*
$12
8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise
Bacon Bleu Burger*
$12
8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized onions
Wild West Burger*
$11
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions
Build Your Own Burger*
$10
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles ($0.50 each)
Pulled Pork Sandwich
10
Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll
$Salads
Emily's Caesar Salad
$9
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese
Emily's Spinach Salad
$13
Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
Mohntondorf Salad
13
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar
$Bar Entrees
Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Can sub chicken breast. Please allow 20 minutes for well done burgersEmily Crab Cake Sandwich
$12
Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings
Cajun Pasta
$11
Andouille sausage, crayfish and crabmeat tossed with fettuccine pasta in a spicy cream sauce
Chicken Parmesan
$11
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
Chicken & Broccoli Alfredo Pasta
$11
Sautéed chicken & broccoli in our house made Alfredo sauce and served over Fettuccine pasta
Wild Mushroom Ravioli
$10
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Steak & Fries
$18
6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings
Crab Cake
$14
Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings
St. Louis Ribs
$14
Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings
On Tap
Coronado IPA
Green Flash IPA
Dogfish Head 90 Minute
Sam Adams Seasonal
Guinness Stout
Franziskaner
Kolsch
Spaten Octoberfest
Yuengling Lager
Bottle
Amstel Light
Angry Orchard Apple Crisp
Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Corona Light
Corsendonk
Goose Island IPA
Goose Island 312 Urban Wheat
Heineken
Heineken Light
Hoegaarden
Labatts Blue
Leinenkugel's Seasonal Feature
Michelob Ultra Light
Miller Lite
Moosehead
O'Douls NA
Omission
Redbridge
Rolling Rock
St. Pauli Girl NA
Stella Artois
Troegs Hop Back
Victory Hop Devil IPA
Yuengling Lager
Special Martini's
Special Martini's
White Zinfandel, Peach Schnapps, Pineapple juice
Cucumber Tini
Hendricks Gin, muddled cucumber
Emily-Rita
1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks
Cran-Pomegranate Martini
Vodka, Pomegranate Liqueur, Cranberry juice
Georgia Peach-Tini
Peach vodka, Peach Schnapps, Triple Sec, Orange juice
Washington Apple
Crown Royal, Sour Apple Pucker, Cranberry Juice
Apple Cranberry Martini
Absolut Vodka, Cranberry Juice and Sour Apple liqueur
Raspberry Lemon Drop Martini
Absolut Citron, Absolut Vodka, Chambord
Blue Hawaiian
Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice
Whipped Coconuts
Coconut Rum, Whipped Cream Vodka, splash of Orange juice
Dessert Selections
Crème Brulee
$6
Ask your server for the featured flavor
Raspberry Cheesecake
$6
Black raspberry puree cheesecake with a chocolate crumb crust
Chocolate Chip Cheesecake
$6
Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips
Chocolate Mousse Pie
$6
Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream
Triple Chocolate Cake
$6
Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls
Carrot Cake
$6
Double layer cake with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing
Deep Dish Apple Pie
$7
Mounds of apples topped with crumbles of streusel
Cannoli
$7
A pair of crisp shells with a sweet cheese and chocolate chip filling
Sorbet
$3
Vanilla Ice Cream
2
$Dessert Drinks
Espresso Martini
German Chocolate Cake
Malibu Rum, crème de cacao, Frangelica, cream
Oatmeal Cookie Martini
Goldschlager, butterscotch schnapps, baileys
Baby Guinness Shooter
Café Patron floated with Bailey's Irish Cream
Nuts and Berries
Chambord, Frangelica, kahlua, cream
Pineapple Upside-Down Cake
Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine
Irish Coffee
Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe
Emily's Ghost Martini
Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur
Thin Mint Martini
Crème de menthe, crème de cacao, Kahlua, cream
Orange Creamsicle
Whipped cream vodka, Stoli orange vodka, orange juice, cream
French Press Coffee
4
See your server for bean selection
$Our Signature Desserts
Chocolate Brownie Mousse Parfait
Chocolate mousse with chocolate walnut brownie and topped with whipped cream
White Chocolate Cheesecake
Our own rich cheesecake with a raspberry sauce
Triple Chocolate Mousse Cake
Dark chocolate cake, milk chocolate mousse and white chocolate mousse
White Wines
Chalone "Gavilan" Chardonnay, Chalone Appellation, California
$45
Chalk Hill Chardonnay, Russian River Valley, California
$95
Thevenet & Fils Saint-Veran White Burgundy, France
$60
Ranga.Ranga Sauvignon Blanc, Marlborough, New Zealand
$30
Honig Sauvignon Blanc, Napa Valley, California
$45
Torre di Luna Pinot Grigio, Tre Venezia, Italy
$30
S.A. Prum "Essence" Riesling, Mosel-Saar-Ruwer, Germany
$35
A To Z Pinot Gris, Oregon
$35
Chateau Moncontour Vouvray, Loire Valley, France
40
$Red Wines
Queens Peak Cabernet Sauvignon, Sonoma Valley, California
$45
Sterling Vineyards Cabernet Sauvignon, Napa Valley, California
$60
Santa Rita "Medalla Real" Cabernet Sauvignon, Maipo Valley, Chile
$55
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California
$70
Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California
$85
Vistorta Merlot, Friuli, Italy
$50
Stags Leap Wine Cellars Merlot, Napa Valley, California
$85
Domaine les Ondines Cotes Du Rhone Villages, Rhone Valley, France
$35
Chateau Peynard Bordeaux, France
$35
Fleur de California Pinot Noir, California
$40
A to Z Pinot Noir, Oregon
$50
San Fabiano Chianti, Tuscany, Italy
$30
Foppiano Zinfandel, Russian River Valley, California
50
$White House Wines by the Glass
Chardonnay
White Zinfandel
Pinot Grigio
Gewurztraminer
Riesling
Sauvignon Blanc
Moscato
Red House Wines by the Glass
Cabernet Sauvignon
Malbec
Merlot
Pinot Noir
Lambrusco
Hors D'oevres
Cheese, Fruit, Vegetable Tray
$50
Stuffed Mushrooms
$50
with crabmeat
Jumbo Shrimp Cocktail
$70
served with cocktail sauce
Coconut Battered Shrimp
$70
Miniature Wieners
$35
wrapped in puff pastry
Swedish or Marinara Meatballs
$35
Sesame Teriyaki Chicken on a Skewer
$35
Bruschetta
$35
3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion
Quiche
$35
individual servings (spinach or shrimp)
Scallops
$60
wrapped in bacon
Egg Rolls
$35
served with sweet and sour sauce
Entrees
Veal, Crab and Asparagus
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
Flat Iron Steak
6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace
Salmon
Salmon, topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce
Ahi Tuna
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day. Wasabi available upon request
Pork Tenderloin
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney
Chicken Chesapeake
All natural local raised chicken breast, topped with a Chesapeake style crab sauce
Cajun Pasta
Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce
Chicken or Veal Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses – sub chicken with veal
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Desserts
Raspberry Cheesecake
Chocolate Chip Cheesecake
Chocolate Mousse Pie
Triple Chocolate Cake
Carrot Cake or Vanilla Ice Cream
Drinks
White Peach Sangria
White Zinfandel, Peach Schnapps, Pineapple juice
Cucumber Tini
Hendricks Gin, muddled cucumber
Emily-Rita
1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks
Cran-Pomegranate Martini
Vodka, Pomegranate Liqueur, Cranberry juice
Georgia Peach-Tini
Peach vodka, Peach Schnapps, Triple Sec, Orange juice
Washington Apple
Crown Royal, Sour Apple Pucker, Cranberry Juice
Apple Cranberry Martini
Absolut Vodka, Cranberry Juice and Sour Apple liqueur
Raspberry Lemon Drop Martini
Absolut Citron, Absolut Vodka, Chambord
Blue Hawaiian
Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice
Whipped Coconuts
Coconut Rum, Whipped Cream Vodka, splash of Orange juice
Additions
Martini Special - Pumpkin Pie
Whipped vodka, Pumpkin Liqueur, RumChata, cream with a caramel drizzle in the glass
Appetizers
Smoked Gouda & Mushroom Crostini
Wild mushrooms sautéed in an extra virgin olive oil with herbs and set atop of crispy crostini's with melted smoked gouda cheese. Gluten-free option is with cauliflower flatbread
Escargot
$14
Oven roasted in garlic herb butter and served with herb grilled French bread. Gluten-free option is with cauliflower flatbread
Shrimp Cocktail
15
4 jumbo chilled shrimp served in an edible parmesan cheese crisp bowl on a bed of spring mix, fresh basil, sweet bell peppers and shredded parmesan served with your choice of a lemon basil vinaigrette or cocktail sauce
$Entrees
Pistachio Barramundi
$22
Barramundi coated in Dijon pistachio crust and baked until golden brown and served over fennel salad
Braised Short Rib
$24
8 oz. tender short ribs marinated in a red wine sauce and topped with candied carrots and finished with a red wine demi glaze
Bruschetta Chicken
$22
8 oz. chicken breast stuffed with our house made bruschetta and parmesan cheese. Broiled to perfection and finished with a balsamic glaze
Prime Rib*
32
(Friday and Saturday – Limited Quantity) Slow roasted, 12 oz. cut of our house seasoned prime rib; served au jus
$Wines by the Glass/bottle
Flor Cabernet Sauvignon, Argentina
$9-36
Radio Boca Tempranillo, Spain
$9-36
Kendall-Jackson Chardonnay, California
$9-36
Toasted Head Chardonnay, California
$9-36
Redwood Empire, Pinot Noir, California
$9-36
Gluten Free Entrees
Kobe Sirloin Steak*
$32
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil
Filet Mignon*
$38
8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce
Ahi Tuna*
$22
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day
Salmon
$22
Salmon coated in a cinnamon sugar and seared in butter to perfection, finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch of day
Scallops & Risotto
$28
Pan seared scallops and served over four cheese, bacon & asparagus risotto
Veal, Crab and Asparagus
$27
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
Rack of Lamb*
$39
14 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace
Pork Loin Medallions
$21
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney
Chicken Chesapeake
23
All natural, local raised 8 oz. chicken breast, topped with a Chesapeake style crab sauce
$Appetizers
Soup of the Day
$7
See your server
French Onion Soup
$7
Our house made French Onion Soup topped with Provolone cheese
Bacon Wrapped Shrimp
$14
4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection
Large Maine Mussels
$10
With tomatoes, garlic and fresh basil in a white wine and butter sauce
Stuffed Mushrooms
$14
Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan mushroom sauce
Spinach & Artichoke Dip
12
Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep fried cauliflower flatbread
$Pastas
Served with a house saladCajun Pasta
$21
Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine
Chicken Parmesan
$19
Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce and Provolone and Parmesan cheeses
Wild Mushroom Ravioli
$19
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Chicken & Broccoli or Seafood Alfredo
$19
Sautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta
Ages 2-8
Grilled Cheese & Fries
$6
Mac & Cheese
$5
Pasta
$4
Spaghetti and Meatballs
$6
Chicken Finger & Fries
$6
Chicken Parmesan
7
$Ages 16 and Under
Build Your Own Burger*
$10
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles. ($0.50 each). Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast
Pulled Pork Sandwich
$10
Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast
Chicken Parmesan
$11
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
Wild Mushroom Ravioli
$10
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Steak & Fries
$18
6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
Crab Cake
$14
Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
St. Louis Ribs
14
Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
$Salads
Emily's Caesar Salad
$9
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast and Parmesan cheese. Ask your server if you wish to have seasoned Croutons
Emily's Spinach Salad
$13
Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
Mohntondorf Salad
$13
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar
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