Appetizers
Mussels Diavolo
$9
On the half shell, with a spicy tomato sauce
Mediterranean Crab Crostini Trio
$9
Blackened Scallops
$15
Roasted Portabella with garlic
$9-12
Alfred's Escargot
$10
Sizzled in garlic butter and mushrooms served in puff pastry
Cannelloni
$9
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces
Spedino
6
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter
$Tureen
Seafood Bisque
$18
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
French Onion Soup
$8
Our classic version
Stracciatella
$6
Whipped egg, parmesan cheese and fresh spinach in chicken broth
Baked Tomato Soup
8
Homemade tomato soup topped with croutons, cheese, and baked
$Salads
Fresh Mixed Greens
$5
Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch
Spinach Salad
$9
Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.
Caesar Salad
$20
Prepared table-side for two or more people.
Flaming Victorian Salad
22
An Alfred's Original Prepared table-side for two or more people
$Pasta
Fresh Fettuccine or Imported meat filled Tortellini. Add 4 Jumbo Shrimp $12.50. Add Chicken Breast $7.95. Gluten and Vegan pasta is available for $1.50. Please tell your server if you would like to substituteAlfredino
$17-10
Butter, cream, prosciutto, tiny peas and grated cheese
Marinara
$15-9
Our meatless tomato sauce
Pesto
$17-10
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
Tortellini Bandiera
$19-12
Like the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.
Tuscan Meat Sauce
18-11
Thick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. "Recollections & Collections"
$Veal
Veal Genovese
$28
Braised veal rolled in crushed toasted almonds and parmesan cheese
Veal Saltimbocca
$28
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce
Vitello con Carciofi
28
Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke
$Beef
Filet Chesapeake
$38
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
Steak Dianne
$38
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside
Beef Wellington
$44
Chef's masterpiece, prepared with 24 hours advance notice minimum for 2 people
Filetto Armeno
33
Alfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce
$Portabella Selections
Portabella Roberto
$25
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese
Portabella Pesto
19
Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds
$Pollo
Chicken Marsala
$21
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
Pollo Victorian
$18
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
Pollo Sophia
$22
Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry
Butternut Chicken
24
Sautéed chicken breast encrusted with pecans walnuts and almonds
$Fresh Fish
Fresh Fish of the Day
$0
Baked, Almondine, Blackened, or Topped with Crab Imperial
Nut Encrusted Fresh Fish
0
in Almonds, Walnuts, and Pecans
$Seafood
Shrimp Imperial
$29
Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry
Cioppino
$31
Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta
Conch Marsala
$29
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms
Crab Cakes
$19-27
Lump Crabmeat
Lobster Tail Wellington
$44
7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!
Lobster Tail (10-12 oz.)
$38
10-12 ounce. Served with drawn butter
Homemade Desserts
Peanut Butter Chocolate Crumb Pie
$6
Light and creamy filling with a chocolate cookie crumb base
Crème Brulee
$6
Key Lime Pie
$6
Made with pure juice of Key Limes
Cheesecake
$8-8
Crème de Menthe Parfait
$6
Alfred's "Featured Flavor" Ice Cream
$5
Cherries Jubilee Flambè
18
Prepared table-side for two
$Cafe
Fresh Brewed Coffee
$2
Fresh Brewed Decaf
$2
Regular or Decaf Espresso
$3
Regular or Decaf Cappuccino
$5
Assorted Herbal Teas
$2
Irish Coffee
$8
Flavored Coffee
$5
Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream
Beverage
Add a Shirley Temple for $0.50Milk
Pineapple Juice
Cranberry Juice
Lemonade
Ice Tea
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
Entrees
GiGi Pasta
Simplistic homemade fettuccine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese
Tuscan Chicken Fingers
Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side
Tortellini Alfredo
Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day
Featured items
Choose:Fresh Mixed Greens
With choice of House Italian or Victorian Ranch
Stracciatella
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese
Entrée Selections
Beef Tips Chianti
Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice
Crab Cake
Prepared with lump crab meat
Veal Parmesan
Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce
Pollo Marsala
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
Dessert
Sformato di Gelato
Our own creation of ice creams layered and presented flambé tableside!
Coffee and Tea
Thanksgiving Punch
Thanksgiving Punch
2
Martinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda
$Appetizers
Spedino
$7
Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter
Trio of Cheese Tray
$16
Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!
Fresh Relish Platter
14
Assorted fresh vegetables, olives and bread stick
$Soup And Salad
Your choice of Soup or Salad is included with your Entree, selection ordered as Prix FixePumpkin Bisque Soup
$9
Spinach Salad
$10
Autumn Harvest Salad
10
$Entree Selections
Served with Whipped Potatoes, Holiday Vegetables & Cranberry RelishSlow Roasted Breast of Turkey
$29-39
Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy
Salmon Nut Encrusted
$30-40
Salmon Topped with Crab Imperial
$32-42
Portabella Pesto
$21-31
Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds
Tenderloin Au Poivre
$33-43
Beef tenderloin medallions served in a light Cognac sauce
Vitello con Carciofi
$30-40
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
Children's Turkey Dinner
22
Including, Soup or Salad and Dolce. For Children 10 & under
$Choice of Dolci
$8. Your Choice of dolce is served with your order as Prix FixeChocolate Pecan Pie
Key Lime Pie
Creme Brulee
Pumpkin Cheesecake
Cheesecake with Raspberry Sauce
Peanut Butter Crumb pie
Pumpkin Pie
Pumpkin Ice Cream Parfait
with Ginger Snaps
Custom Group Menu
Alfred's Victorian can customize a unique menu to fit your group's needsPlease Contact - Jill Seltzer (Business Development Manager)
Phone: 717-944-5373, Email: alfredsvictorian@gmail.com
Plan a Party.
Whether it's for a birthday, wedding reception, bridal or baby shower, graduation, corporate events, or a fundraiser, events are tailored for you!What could be more festive than the gleam of elegant crystal chandeliers or the gentle reflection of antique mirrors in the candlelight?
They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attentive service make your role as host a delight.
Book your special event at Alfred's Victorian Restaurant.
With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests, book your special event today.
Apps
2 for $12Zucchini Sticks
$6
Shredded zucchini, mozzarella, parmesan—served with marinara
Spicy Meatballs
$6
Zesty house-made marinara
Spedino
$6
Warm Italian bread wedged with melted provolone & herbed butter
Grilled Veggie Platter
$6
Seasonal, marinated vegetables
Cannelloni
$6
Chopped veal, chicken, and beef wrapped in a crepe topped with béchamel and marinara
Tuscan Bean Hummus
$6
Served warm with toasted crostini
House Mozzarella Roll
$6
Pesto and prosciutto wrapped in house-made mozzarella
Creamy Crab Dip
$7
with toasted crostini
Escargot
$7
Sizzled with garlic & mushrooms. Served in puff pastry
Blackened Scallops
$7
Seared with Cajun spices
Crabby Mushrooms
$7
Stuffed with crab imperial
Peppadews
7
Goat cheese, spinach, and caramelized onions in peppers
$Desserts
Peanut Butter Chocolate Crumb Pie
Key Lime Pie
Wine
by the Glass; 5oz. Pour $6White Wines
Chardonnay
Moscato
Pinot Grigio
Riesling
Red Wines
Pinot Noir
Chianti
Cabernet Sauvignon
Merlot
Sparkling
Prosecco
Rose
Sweet Rose
Dry Rose
Beer
Bud Light
$2
Yuengling
$2
Blue Moon
$3
Modela Especial
$3
Troegs Perpetual IPA
$3
Troegs Summer Pils
$3
Sam Adams Summer Ale
$3
Peroni
$3
Hoegaarden White Ale
$4
Guinness
4
$Liquor
Signature Martinis
$7Chocolate Martini
Godiva Chocolate Liquor and Vanilla Vodka. Chilled
Cosmopolitan
Absolut Citron Vodka, Triple Sec, and Cranberry Juice
Dirty Martini
Beefeater Gin, hold the Vermouth, Olive Juice, Olives
Espresso Martini
Kahlua, Vanilla Vodka, and Espresso
Lemoncini
Lemoncello and Absolut Citron Vodka. Chilled
Negroni
Campari, Sweet Vermouth, and Gin
Sgroppino
Frozen Lemon Sorbet, Prosecco, and Fresh Mint
The Gentle Italian
Lillet, Aperol, topped off with Prosecco
Menu for Alfred's Victorian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
