Appetizers
1. Spring Rolls
$8.45
Fried crispy wheat wrap stuffed vegetables, sweet and sour sauce. Can be made vegan or vegetarian.
2. Triangle Tofu
$8.45
Fried bean curd crispy golden brown with sweet and sour sauce. Can be made gluten free, vegan or vegetarian.
3. Moon Dumpling
$12.45
Fried wheat dumpling stuffed pork, mushroom and sweet soy sauce.
5. Chicken Dumpling
$10.45
Fried or steamed stuffed with chicken, cabbage and sweet sour soy sauce.
6. Vegetarian Dumpling
$10.45
Wheat stuffed vegetables and tofu, sweet sour sauce.
7. Kimchi Dumpling
$10.45
Korean dumpling stuffed with vegetables and kimchi served with sweet and sour soy sauce. Can be made vegan or vegetarian.
8. Crab Dumpling
$11.45
Steamed crabmeat dumplings with sweet sour soy sauce.
9. Satay Marinated
$11.45
Chicken tender sticks in Thai herbs , peanut sauce, small cucumber salad.
10. Curry Samosa
$11.45
Crispy pancake stuffed with potatoes and onion, sweet and sour chili sauce. Can be made vegan or vegetarian.
11. Fish Cake
$12.45
Salmon, tilapia blended with Thai seasonings served with red sauce.
12. Vietnamese Roll
$11.45
Shrimp, chicken, rice noodle and wrapped, basil, veggies and hoisin sauce. Can be made vegan or vegetarian.
13. Crispy Wonton
$12.45
Crispy wanton stuff with shrimp and chicken served with plum sauce.
14. Edamame
$7.45
Japanese bean and rich of protein. Can be made gluten free, vegan or vegetarian.
4. Seafood Dumpling
7.25
Steamed medley of seasoned shrimp, scallop, fish and sweet sour soy sauce.
$Chef's Specialty Appetizer
Nadia's Treasure
$20.95
The samplers. Combination of 1) crabs dumplings, 2) shrimps tempura, 3) moon dumpling, 4) spring rolls, 5) fish cakes, 6) triangles tofu and 7) chicken dumpling.
Shrimp Tempura
$12.45
Japanese style fried shrimp in tempura batter mix and served with plum sauce.
Crab Rangoon
$11.45
French style. Fried dumpling filled with crabmeat and cream cheese, plum sauce.
Coconut Shrimp
$11.45
Fried coconut battered butterfly shrimps served with red sweet sour.
Fish Cake
$11.95
Salmon and tilapia seasoned herbal lime leave served with red sweet sour sauce.
Golden Ring
11.95
Fried calamari with tempura seasoned until brown with sweet sour chili sauce.
$Soups
1. Tom Yum Soup
Thai hot and sour soup, vegetables, lemongrass, lime juice. Can be made gluten free, vegan or vegetarian.
2. Coconut Soup
Thai style soup of Galangal and lime leaf in seasoned coconut broth. Can be made gluten free, vegan or vegetarian.
3. Tofu Soup
$7.45
Smooth tasty light broth with vegetables medley and bean curds. Can be made gluten free, vegan or vegetarian.
4. Ravioli Soup
$11.45
Homemade shrimp and chicken dumplings with vegetables in light broth.
5. Hearty Soup
$11.45
Traditional Thai shrimp and chicken, basil and vegetables. Can be made gluten free.
Seaweed Soup
5.45
Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.
$Salads
1. Salad Kae
$10.45
Salad, carrots, onion, cucumber, tomato, tofu with peanut dressing. Can be made vegan or vegetarian.
2. Som Tam
$9.45
Thai salad. Fresh cabbage, carrots, tomatoes, peanut tossed, Thai lime juice. Can be made gluten free, vegan or vegetarian.
3. House Salad
$9.45
Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber, onion. Can be made vegan or vegetarian.
4. Beef Salad
14.45
Sliced char-grilled beef mixed with salad in yummy spice lime dressing. Spicy. Can be made gluten free.
$Entrees
You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.1. Duck Entree
Served with sauce of your choice.
2. Pad Thai Noodle
Stir fried rice noodle dish. Can be made gluten free.
3. Drunken Noodle
Roasted duck sliced on top of drunken noodles with basil and chili sauce. Can be made gluten free.
4. House Fried Rice Entree
Stir fried. Can be made gluten free.
5. Red Snapper
$25.95
Fillet 10 oz. boneless, cleaned, deep fried, 3 flavor sauce, vegetables, rice.
6. Soft Shell Crab
$24.95
Glazed soft shell crab, 3 flavor sauce, veggies and rice.
7. Rack of Lamb
$26.95
Marinated Thai herbs and grilled, sweet basil green curry sauce, veggies rice.
8. Salmon Panang Curry
$25.95
Salmon, panang curry aromatic lime leave sauce, rice. Can be made gluten free.
9. Thai Pasta
$20.95
Sauteed shrimp, chicken, vegetables, yellow pasta luscious basil curry sauce.
10. Wild Boar
$20.95
Sauteed wild boar, basil and mixed vegetables in garlic red spicy sauce, rice. Can be made gluten free.
11. Kapow Thai
$20.95
Sauteed grounded chicken, vegetable with basil sauce topped fried egg, rice.
12. Mango Curry
$20.95
Shrimps, chicken, mango chucks, vegetables in coconut yellow sauce, rice. Can be made gluten free.
13. Shrimp in Hot Pot
$25.95
Baked shrimps, bean thread noodle, ginger soy sauce in a porcelain bowl.
14. Lemongrass
(Thai dish famush) Sauteed curry powder and vegetables, rice. Can be made gluten free, vegan or vegetarian.
Crispy Tempura Duck
$23.95
Double cooked half duck, outside crispy, inside tender. Served with ginger black bean sauce and plum sauce.
Fantasy Duck
$21.95
Roasted half duck served with a French Chambord raspberry sauce and vegetables.
Duck with 3 Flavor Sauce
$21.95
Roasted half duck served with 3 flavor sauce and vegetables. Spicy.
Crab Pad Thai
$16.95
Famous stir-fried rice noodles, tamarind citrus, bean sprouts, egg and tofu serve with cucumber dip and white crab meat topped.
Nadia's Crab Cake
$21.95
Homemade, sauteed crab cake served with tasty creamy yellow sauce, vegetable and rice.
Lobster Seafood Panang
26.95
Sauteed lobster tail, shrimp, calamari, and mussels with aromatic Thai herbal panang curry sauces.
$Entree Served with Rice
You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.1. Wild Ginger
Sliced fresh ginger; sauteed vegetables. Can be made gluten free, vegan or vegetarian.
2. Sweet Basil
Sauteed basil and mixed veggies with Thai basil sauce. Can be made gluten free, vegan or vegetarian.
3. Broccoli
Sauteed broccoli, Napa, carrots and baby corn, bell pepper, brown sauce. Can be made gluten free, vegan or vegetarian.
4. Black Bean
Sauteed meat with mixed vegetables in black bean garlic soy sauce. Can be made vegan or vegetarian.
5. Thai Baby Bamboo
Sauteed bamboo and vegetables in basil sauce. Can be made gluten free, vegan or vegetarian.
5. Sweet and Sour
11.95
Sauteed tomato, cucumber, pineapple, onion, bell pepper and scallion in sweet and sour sauce. Vegetarian.
$Curry
You may request mild or spicy from level 1 to 4 chilies. Can be made gluten free, vegan or vegetarian.6. Red Curry
Bamboo, bell pepper, string bean in red curry sauce.
7. Green Curry
Bamboo, bell pepper, string bean in green curry sauce.
8. Yellow Curry
Onions, bell peppers, pineapples, potatoes, carrots in coconut curry sauce.
9. Masaman Curry
Carrots, onions, potatoes, broccoli in coconut curry and peanut sauce.
10. Panang Curry
Bell peppers, carrot, string bean, coconut curry sauce and kaffir lime leaf.
Fried Rice
You may request mild or spicy from level 1 to 4 chilies. Can be made gluten free, vegan or vegetarian.11. House Fried Rice
Sauteed jasmine rice, egg, mixed vegetables and brown sauce.
12. Pineapple Fried Rice
Sauteed jasmine rice, egg, mixed vegetables and pineapples.
13. Bangkok Fried Rice
Sauteed jasmine rice, egg, mixed vegetables and yellow sauce.
14. Basil Fried Rice
Sauteed chicken, rice with egg, onions, carrot, green bean, basil sauce.
15. Green Curry Fried Rice
Rice, carrot, bamboo, bell pepper and basil.
Crab Meat Fried Rice
16.95
Jasmine rice with egg, carrot, green peas and white crab meat topped.
$More Entree Verities
You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.16. Bangkok Eggplant
Asian eggplant, bell pepper, ginger soy bean aromatic herb sauce. Can be made gluten free, vegan or vegetarian.
17. Jungle King
$18.95
Boldly spiced chicken sauteed vegetable medley, exotic spices, Thai herbs. Can be made gluten free.
18. Cashew Nut
Sauteed bell peppers, Napa, pineapples, cashew nuts, brown sauce. Can be made gluten free, vegan or vegetarian.
19. Lemongrass
Sauteed grouned lemonglass and mixed vegetables in curry sauce. Can be made gluten free, vegan or vegetarian.
20. Teriyaki
Sauteed aromatic honey teriyaki sauce over steamed vegetables. Can be made vegan or vegetarian.
21. Bangkok Garlic
Sauteed choices of meat, garlic, black pepper topped vegetables. Can be made vegan or vegetarian.
22. Tilapia
$18.95
Sauteed filet fish, garlic, vegetables, Chuchee curry sauce. Can be made gluten free.
23. Salmon
$23.95
Sauteed filet fish, garlic, vegetables Chuchee curry sauce. Can be made gluten free.
24. Duck
Roasted duck. Can be made gluten free.
25. Deep Sea
$26.95
Sauteed seafood: salmons, shrimps, mussels, squids, basil garlic sauce. Can be made gluten free.
Duck Chuchee Curry
21.95
Roasted duck in red curry, bell pepper, tomatoes and pineapples.
$More Special Vegetarian Entrees
You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge. Can be made gluten free.26. Veggie Medley
$16.95
Sauteed tofu, vegetables medley in garlic soy seasoning sauce, rice.
27. Steamed Vegetables
$16.95
Steamed mixed vegetables, peanut sauce, rice.
28. Mock Duck Basil
$18.95
Imitation duck, sauteed veggies, Thai basil sauce, rice.
29. Jungle Queen
$18.95
Boldly spiced sauteed with tofu, veggies, red curry sauce.
Wild Ginger
$11.95
Julienne ginger sauteed with tofu, bell pepper, mushrooms and garlic onion. Vegetarian and gluten free.
Teriyaki
$13.45
Sauteed fried tofu with teriyaki sauce over steamed veggie. Vegetarian.
Tofu Sweet Basil
$11.95
Sliced sauteed tofu, bell peppers, onions, string beans and fresh basil in basil sauce. Vegetarian and gluten free.
Heaven Curry
$12.95
Tofu and vegetables in Thai coconut basil curry. Vegetarian and gluten free. Spicy.
Veggies Yellow Curry
$12.95
Onions, bell peppers, pineapples, potatoes and carrots in coconut curry sauce. Vegetarian and gluten free. Spicy.
Massaman Tofu
$11.95
Tofu, carrots, onions and potatoes in peanut coconut curry sauce. Vegetarian.
Panang Tofu Curry
$14.95
Tofu, bell pepper, coconut curry sauce and kaffir lime leave. Spicy. Vegetarian and gluten free.
Tofu House Fried Rice
$11.95
Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.
Black Bean
$11.95
Sauteed tofu, napa, carrot, onion and bell pepper in black bean sauce. Vegetarian.
Tofu Eggplant
$13.95
Sauteed tofu, eggplant, bell pepper, ginger and soy bean Thai aromatic herb sauce. Vegetarian. Spicy.
Curry Noodle
$13.50
Red, green or massaman curry and lo mein noodle with tofu. Vegetarian. Spicy.
Lemongrass Tofu
$13.95
Curry powder, ground lemongrass and vegetables. Vegetarian and gluten free. Spicy.
Tofu Pineapple Fried Rice
$11.95
Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.
Tofu Bangkok Fried Rice
11.95
Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.
$Noodle and Pasta Entrees
You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.1. Pho Soup
Thin rice noodles in pho Vietnamese broth soup. Can be made gluten free, vegan or vegetarian.
2. Bamee
Thin egg noodle with chicken or tofu in vegetable broth. Can be made vegan or vegetarian. Vegan request change to rice noodle.
3. Pad Thai
Famous stir-fry rice noodle, tamarind citrus, bean sprouts, egg, crushed nut. Can be made gluten free, vegan or vegetarian.
4. Pad Woon Sen
Sauteed , bean thread noodle, vegetables, egg with brown garlic sauce. Can be made gluten free, vegan or vegetarian.
5. Yakisoba
Japanese style. Lomein noodle, pan-fried with vegetables. Can be made vegan or vegetarian. Vegan request change to rice noodle.
6. Pad Se Ew
Sauteed jumbo noodles, vegetables, egg and soy seasoning. Can be made vegan or vegetarian.
7. Singapore Noodle
Sauteed rice noodle, egg, vegetables in Indian curry powder. Can be made gluten free, vegan or vegetarian.
8. Thin Lady Noodle
Thin rice noodle, spicy sweet sour sauce, vegetables, peanut topped. Spicy. Can be made vegan or vegetarian.
9. Thai Spicy Jumbo Noodle
Jumbo noodle, Thai spicy sweet sour sauce, ground peanut topped. Spicy. Can be made vegan or vegetarian.
10. Indonesian Peanut Noodle
Stir-fry rice noodle, peanut sauce, chicken, broccoli and carrot. Spicy. Can be made gluten free, vegan or vegetarian.
11. Spicy Noodle
Korean famous. Sauteed lo mein noodles, egg. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.
12. Drunken Noodle
Sauteed jumbo noodles with onion, bell pepper, egg basil and chili sauce. Spicy. Can be made gluten free, vegan or vegetarian.
13. Mee Goreng
Indonesian, Malaysia famous. Lomein noodle, egg, and vegetables. Spicy. Can be made vegan or vegetarian. Vegan request change to rice noodle.
14. Thai Spaghetti
Sauteed rice noodles, chicken, onion, bell pepper, egg and in tomato basil sauce.
15. Kao Soy
Burmese famous. Egg noodles, vegetables with Indian curry broth. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.
16. Tom Yum Noodle
Rice noodles, lemongrass, vegetables in Thai famous broth. Can be made gluten free, vegan or vegetarian.
17. Curry Noodle
Choose red or green or massaman or yellow curry, noodle and veggies. Can be made gluten free, vegan or vegetarian.
Desserts
Mango and Sticky Rice
$9.50
Thai Coconut Custard
$8.50
Fried Banana
$7.95
Tiramisu Cake
$7.95
Cheesecake
$7.95
Belgian Chocolate Mousse Cake
7.95
$Drinks
Soda
$1.95
Choose a flavor.
Thai Iced Tea
$4.99
Thai Iced Coffee
4.99
$Chef's Specialty Soup de Jour (Archived)
Butternut Squash Soup
5.95
Puree apple wood aromatic butternut squash with coconut cream.
$Vegetarian Soup and Appetizers (Archived)
Tofu Soup
$4.45
Smooth tasty light broth with vegetables and bean curds. Vegetarian and gluten free.
Tofu Tom Yum Soup
$5.45
Hot and sour soup with vegetables, lemongrass, lime juice, and tofu. Spicy, vegetarian, and gluten free.
Tom Kha
$5.45
Coconut soup. Thai style soup of galangal, tofu and lime leaf in seasoned coconut broth. Vegetarian and gluten free.
Seaweed Soup
$5.45
Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.
Spring Rolls
$4.95
Crispy rice pancake stuffed vegetables served with sweet and sour sauce. Vegetarian.
Triangle Tofu
$5.95
Pan fried tofu crispy golden brown served with sweet and sour sauce and peanut topped. Vegetarian and gluten free.
Curry Samosa
8.50
Crispy rice pancake stuffed with potatoes and onion serve with sweet and sour chili sauce. Vegetarian.
$Vegetarian Salads (Archived)
Salad Kae
$6.50
Salad, carrots, onion, cucumber, tomato and tofu with peanut dressing. Vegetarian.
House Salad
$6.50
Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber and onion. Vegetarian.
Som Tam
$6.25
Thai salad with fresh cabbage, carrots, tomatoes, peanuts tossed with Thai seasoning and lime juice. Gluten free and vegetarian.
Menu for Nooddi Thai Chef is provided by findrestaurantmenu.com
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