Appetizers
Calamari
Tender calamari lightly dusted in seasoned flour, fried to a golden brown. served with asian sesame dipping sauce
Louisiana Mussels
Black mussels sautéed with bourbon, garlic, scallions, louisiana hot sauce in a zesty tomato sauce with grilled foccochia bread
Medori Shrimp
Three large shrimp wrapped in proscuitto, marinated in oregano and olive oil, charbroiled and served over warm melon coulis
Chicken Fingers
Homestyle breaded chicken fried to a golden brown, served with sweet chili BBQ sauce or creamy horseradish sauce
Crab Skins
Potato skins stuffed with lump crab, diced fresh tomato and scallions with jack cheese
Quesadilla
Lump crab and crawfish or southern style pulled pork folded into a tender soft tortilla shell with jack cheese, fresh roasted jalapeno peppers and sour cream, served with a fresh tomato lime salsa
Artichoke, Spinach & Crab Dip
Tender hearts of artichoke and baby spinach sautéed with jumbo lump crab in a pinot grigio white wine cream, topped with melted mozzarella cheese and served with french bread garlic rounds
Texas Wings
Crisp chicken wings basted in sweet chili BBQ sauce
Salads
Montreal Beef Salad
Montreal steak seasoned beef tenderloin charbroiled and fanned over mixed field greens with red onion, wedged tomato, grilled asparagus,fire roasted red peppers, hard boiled egg and crumbled gorgonzola bleu cheese drizzled with balsamic reduction turkey
Cobb Salad
Black pepper bacon wrapped turkey mignon charbroiled served over iceberg based salad with diced tomato, cucumber, hardboiled egg, chopped black pepper bacon, shredded cheddar cheese, baby corn, fire roasted red peppers and drizzled with creamy ranch dressing
Asian Tuna Salad
Sesame seeded crusted Ahi tuna pan seared served over mixed field greens with toasted almonds, red onions, celery, water chestnuts, bamboo shoots, garnished with fried rice noodles and asian sesame vinegarette
Island Mahi Salad
Jamaican Jerk seasoned charbroiled mahi served over mixed field greens with dry roasted peanuts, red and green onions, grape tomatoes, jack cheese and grilled vegetable kabob with lime cilantro vinegarette and fried plantaine
State Street Caesar
Crisp romaine lettuce tossed with garlic croutons and our homemade caesar dressing, served with your choice of one of the following: chicken breast charbroiled or blackened, salmon charbroiled or blackened, crabcake pan seared or blackened
Cantelope Salad
Fresh cantelope wedge topped with your choice of our special chicken, tuna or seafood salad with red grapes and walnuts served with fresh seasonal fruits
Soups
Maryland Roasted Corn Crab Chowder
Classic baltimore favorite with roasted sweet corn
Baked Potato
Hardy blend of Idaho potato, hickory smoked bacon and cream topped with sour cream, shredded cheddar cheese & scallions
French Onion
Our chef's interpretation, served in a crock, oozing with melted cheese
Du Jour
Our chef's daily creation
Entrees
Key-West Tilapia
South american whitefish, lemon basil herb crusted, pan seared, drizzled with garlic basil mayonnaise served with roasted red bliss potatoes and vegetable du jour
Crabcake
Our famous country house jumbo lump crabcake, pan seared or broiled served with fries and homemade coleslaw
Salmon
Charbroiled atlantic salmon topped with sesame honey glaze, served with roasted red bliss potatoes and vegetable du jour
Fish and Chips
This classic of flakey cod fish ale battered and fried to a golden brown served with homemade potato chips and coleslaw and malt vinegar
Meatloaf
This all-american favorite topped with mushroom gravy served with garlic mashed potatoes and vegetable du jour
State Street Pot Pies
Your choice of turkey or chicken with puffed pastry
Gorgonzola Strip
8oz New York strip, charbroiled. topped with caramelized red onion, portabello mushroom, toasted pine nuts, fresh tomatoes, scallions and crumbled bleu cheese with garlic mashed potatoes and vegetable du jour
State Street Chicken
Boneless breast cajun blackened, topped with spinach aglio, fresh sliced tomato and melted swiss cheese. served with garlic mashed potatoes & vegetable du jour
Sweet & Sour Pork
Apple bacon wrapped pork mignon brushed with tangy sweet chili BBQ sauce served on garlic mashed potatoes with vegetable du jour
Chicken Roma
Boneless breast charbroiled, topped with broccoli rabe aglio, roasted roma tomatoes prosciutto ham and fresh mozzarella cheese. drizzled with balsamic reduction
Pasta Dishes
Wild Mushroom Ravioli
Ravioli stuffed with wild mushrooms, served with a charbroiled chicken breastin a marsala cream sauce
Stuffed Shells
Cheese filled pasta topped with lobster cream sauce, sweet bay scallops and shrimp
Chicken Devan
Boneless breast sautéed with black olives, sundried tomatoes, artichoke hearts, roasted peppers and spinach in a white wine garlic sauce, finished with fresh basil and romano cheese, served over linguini
Light Fare
Quiche served with house saladQuiche Lorraine
Classic torte made with diced bacon, tomatoes and spinach with swiss cheese
Veggie Quiche
Seasonal vegetable classic torte baked with cheddar cheese
Wraps
Roast Beef Philly Wrap
Lean roast beef with sautéed red onion, mushrooms, black pepper bacon, velveeta cheese, lettuce and tomato. drizzled with creamy horseradish mayonnaise on a herb garlic wrap with homemade cajun potato chips
Neptune Wrap
Your choice of tuna, seafood salad or pan seared crab cake with fresh coleslaw, lettuce, tomato in a old bay wrap served with homemade old bay potato chips
Veggie Wrap
Sautéed fire roasted peppers, portabello mushrooms, red onion, artichoke hearts, greek olives, tomato, romaine lettuce and fresh mozzarella with your choice of herb garlic or old bay wrap. drizzled with dijon mayonnaise. served with homemade potato chips
BBQ Chicken
Boneless breast charbroiled, painted with sweet chili BBQ sauce with leaf lettuce, tomato, cheddar cheese and cajun fries
From The Charbroiler
Your choice of half pound angus burger or boneless chicken breastKennett Style
Charbroiled and topped with sautéed portabello and white mushrooms with melted swiss cheese, leaf lettuce, tomato and red onion, served on a soft roll with fries steak
House Style
Charbroiled and topped with our homemade steak sauce, black pepper bacon, cheddar cheese and fresh onion rings with lettuce, tomato and fries
Godfather Style
Charbroiled and topped with fire roasted peppers prosciutto ham with melted provolone cheese, romaine lettuce and tomato with garlic mayonnaise on a soft roll and fries
Island Style
Jamaican jerk seasoned, charbroiled and topped with melted swiss cheese, caramelized red onion, lettuce and tomato with sundried tomato, roasted garlic remoulade on a soft roll with old bay sweet potato fries
Deli Sandwiches
Grilled Reuben
Your choice of corned beef or oven-roasted turkey on grilled marble rye with sauerkraut, melted swiss cheese and thousand island dressing. served with homemade potato chips and pickle spear
New Yorker
Classic corn beef, turkey or roast beef "special" with homemade coleslaw and thousand island dressing. served on rye with homemade potato chips
French Club
Tender croissant stuffed with your choice of oven-roasted turkey, baked ham or roast beef with lettuce, tomato, black pepper bacon and garlic mayonnaise with homemade potato chips and pickle spear
Stuffed Pita
Your choice of oven-roasted turkey, chicken, tuna or seafood salad with leaf lettuce, roasted peppers, red onion, tomato, crumbled feta cheese, sliced greek olives. drizzled with garlic basil olive oil served with homemade cajun potato chips
Cuban Sandwich
Classic panini sandwich with roasted pork, baked ham and swiss cheese. grilled on a long roll with spicy mustard and dill pickles with homemade old bay chips
Panini Ranch
Oven roasted turkey with leaf lettuce, red onion and sliced tomato topped with jack cheese and cool ranch mayonnaise on marble rye served with homemade ranch chips with a pickle spear
Hot Sandwiches
Crabcake
Our famous country house jumbo lump crabcake, pan seared. served on a soft roll with lettuce, tomato, sundried tomato, roasted garlic remoulade and old bay fries
Ahi Tuna
Sushi grade ahi tuna your choice charbroiled or cajun blackened on a soft roll with romaine lettuce, tomato, garlic mayonnaise and cajun dusted fries
Beef and Cheddar
Our thinly sliced roast beef topped with caramelized red onions, pepper bacon and melted cheddar cheese on a crisp Italian roll with fries
Roast Pork
Slow roasted Italian seasoned fresh pork with roasted peppers and melted provolone cheese served on a crisp Italian roll with homemade sweet potato fries add broccoli rabe aglio
Carolina Style Pork
Southern style, slow cooked pulled pork, drizzled with malt vinegar BBQ sauce topped with homemade coleslaw served on a soft roll with sweet potato fries
Philly Cheese Steak
Thinly sliced black angus steak grilled philly style with roasted peppers, onions and mushrooms. your choice of cheese whiz, american or provolone cheese. served on a crisp Italian roll with fries buffalo chicken
Cheese Steak
Grilled chopped chicken breast with our homemade buffalo sauce, lettuce and tomato. drizzled with homemade bleu cheese dressing. served on a crisp Italian roll with sweet potato fries
Melt
Your choice of tuna, seafood, or chicken salad. oven baked with sliced fresh tomato and swiss cheese served open faced on grilled ciabatta bread
Kids Menu
12 & UnderGrilled Cheese
Chicken Fingers
Linguini Marinara
Linguini Alfredo
Cheese Burger
Pizza
Available after 4pm
Jackson Menu - Appetizers
Seared Diver Scallops
$12.99
Pan seared jumbo day boat scallops served over a tequila shallot lime butter
Shrimp Cocktail
$10.99
Five jumbo shrimp served with a beefeater gin cocktail sauce
Crusted Tuna
$12.99
Garlic pepper crusted ahi tuna served rare fanned over asian slaw drizzled with a cool cusabi sour cream
Mozzarella Calabrese
$10.99
Fresh mozzarella cheese with fire roasted peppers and fresh sliced tomato, drizzled with olive oil topped with fresh basil and cracked black pepper served with grilled pita bread
Jumbo Lump Crab Cakes
$12.99
Pan seared or cajun blackened, drizzled with bourbon honey mustard glaze
Stuffed Portabello Mushroom
$12.99
Grilled marinated portabello mushroom, topped with crab imperial and swiss cheese served over a roasted tomato coulis
Stuffed Artichoke Hearts
$9.99
Tender artichoke hearts stuffed with aged provolone cheese pan fried served atop a creamy basil pesto cream sauce
Crab & Avocado Cocktail
$12.99
Jumbo lump crab served in a cocktail glass with grape tomatoes and fresh diced avocado drizzled with citrus vinegarette
New England Seafood Sampler
$14.99
Two jumbo shrimp, jumbo lump crab and a 2oz lobster tail served chilled with sundried tomato, roasted garlic remoulade
Shrimp LeJon
10.99
Bacon wrapped jumbo shrimp stuffed with horseradish served with a creamy dijon mustard horseradish sauce
$Jackson Menu - Salads
Spinach Salad
$8.99
Tender baby spinach tossed with chopped applewood bacon, champagne poached pears, hard boiled egg, red onion, walnuts and sun dried cranberries in a citrus cranberry vinaigrette
State Street Caesar
$8.99
Crisp romaine lettuce tossed with homemade croutons, tuscan style caesar dressing topped with shaved pecorino romano and parmesan cheeses
Wedge Salad
8.99
Crisp wedge of iceberg lettuce topped with fire roasted peppers, fresh tomato wedges, crumbled bleu cheese, red onion and drizzled with balsamic vinaigrette
$Jackson Menu - Soups
Add one of these to any salad: crab cake $6, grilled chicken $4 or grilled shrimp $5Cream of Asparagus with Brie
$3.99-5.99
Our chef s blend of tender asparagus and fresh cream and creamy fresh cheese
French Onion
$5.99
Our chef s interpretation served in a crock, oozing with melted cheese
Roasted Corn Maryland Crab Chowder
$3.99-5.99
Classic baltimore favorite with roasted sweet corn
Du Jour
3.99-5.99
Our chef s daily creation
$Jackson Menu - Entrees
All entrees served with house salad with choice of dressing, potato and vegetable du jour. No substitutions. additional charge for bleu cheese or caesar dressing on the house saladFilet Bordeaux
$26.99
Twin 4oz choice center cut petite filet mignon charbroiled, topped with melted creamy brie cheese, roasted pearl onions and portabello mushroom merlot demi glace, served over garlic mashed potatoes, garnished with sweet vidalia onion nest
Filet and Lobster
$29.99
6oz Choice filet mignon pan seared with 3oz lobster tail in a minced shallot cabernet reduction
New York Strip Steak
$29.99
2oz aged certified angus beef® new york strip steak served with your choice of au poivre, gorganzola butter or classic béarnaise, over garlic chive mashed potatoes
Veal Oscar
$24.99
Tender medallions of veal, pan seared in a white butter sauce with asparagus, jumbo lump crab meat and béarnaise sauce
Veal Roma
$21.99
Tender medallions of veal sautéed in olive oil and garlic, topped with roasted Roma tomatoes, prosciutto ham, spinach, aged provolone cheese. drizzled with balsamic reduction
Crab Cakes
$24.99
Our award winning jumbo lump crab cakes, pan seared, served over a thai style sweet chili, peach and mango salsa
Seafood Mardi Gras
$24.99
Pan seared shrimp, scallops, lobster meat, crawfish, calamari, little neck clams and mussels sautéed in a garlic herb butter and tossed with angel hair pasta
Nutty Tilapia
$21.99
Toasted walnut, pistachio and almond crusted south american whitefish pan seared, topped with a frangelica cream sauce with jumbo lump crab
Grouper
$23.99
Cajun blackened florida whitefish pan seared with shrimp in a pineapple salsa, served over steamed white rice and topped with cilantro sour cream
Maple Glazed Salmon
$24.99
Fresh atlantic salmon oven baked, finished with honey maple dijon mustard glaze, over confetti rice, topped with julienned french fried leeks
Chesapeake Ravioli
$23.99
Crab and marscapone cheese stuffed pasta tossed with roma tomatoes, fresh basil, lemon juice and a hint of old bay in a sherry seafood cream sauce
State Street Cappellini
$21.99
Angel hair pasta tossed in a vodka blush cream sauce with prosciutto ham, peas and fresh scallions, with your choice of grilled chicken or jumbo shrimp and scallops. served with fresh garlic bread with grilled chicken
State Street Cappellini
$23.99
Angel hair pasta tossed in a vodka blush cream sauce with prosciutto ham, peas and fresh scallions, with your choice of grilled chicken or jumbo shrimp and scallops. served with fresh garlic bread with shrimp and scallops
Natural Veal Chop
$29.99
14oz New zealand organic veal loin chop, herb marinated and charbroiled, topped with wild mushroom madeira wine demi glace
Stuffed Pork Italiano
$24.99
Frenched 14oz center cut pork chop stuffed with broccoli rabe, prosciutto and aged provolone, topped with artichoke hearts and jumbo lump crabmeat in a white wine garlic sauce over confetti rice
Raspberry Duck
$24.99
Boneless free range duck breast, your choice pan seared or cajun blackened served fanned over a raspberry demi glace
Chicken and Shrooms
21.99
Dry porcini mushroom rubbed boneless chicken breast pan seared with grape tomatoes, spring onions and wild mushrooms in a marsala demi glace finished with white truffle oil served over confetti rice
$Jackson Menu - Kids Menu
12 & UnderGrilled Cheese
Chicken Fingers
Linguini Marinara
Linguini Alfredo
Cheese Burger
Pizza
Available After 4pm
Garden Menu - Appetizers
Asian Lettuce Wraps
$9.99
Quick stir-fry of minced chicken, green onion, water chestnuts, minced garlic, fresh ginger and fried rice noodles, tossed in our homemade sweet and spicy szechuan sauce served with fresh bibb lettuce and asian dipping sauces
Boneless Wings
$8.99
All the taste of the traditional chicken wing without the mess or the bone! Served with julienne carrot sticks and a trio of international dipping favorites: traditional buffalo sauce, sesame teriyaki, sweet and spicy BBQ chili sauce
Shrimp Lejon
$10.99
Your choice of lump crab and crawfish, southern style pulled Pork or chicken, folded into a tender soft tortilla shell with jack cheese, fresh roasted jalapeño peppers and sour cream, served with fresh tomato lime salsa
Calamari
$8.99
Tender calamari lightly dusted in seasoned flour, fried to a golden brown and served with our homemade marinara sauce or asian dipping sauce
Artichoke, Spinach and Crab Dip
$10.99
Tender hearts of artichoke and baby spinach sautéed with jumbo lump crab in a pinot grigio white wine cream, topped with melted mozzarella cheese and served with tricolored nachos
Philly Cheese Steak Spring Rolls
$8.99
Thinly sliced angus steak grilled philly style with minced onion, rolled in a tender pastry, garnished with homemade shoestring french fries
Nachos
$9.99
Tri-colored nachos topped with your choice of grilled chicken or philly cheese steak with jack and cheddar cheeses, fresh tomato lime salsa, fresh guacamole, sour cream, green onions and jalapeño peppers
Texas Wings
$8.99
Crisp chicken wings basted in sweet chili BBQ sauce
Buffalo Wings
$8.99
Crisp chicken wings basted in traditional buffalo sauce
Stuffed Mushrooms
$10.99
Large kennett square white mushrooms, stuffed with crab Imperial, topped with swiss cheese and oven baked
Mediterranean Plate
$9.99
Greek olives, sliced tomatoes, fire roasted peppers, prosciutto ham, aged provolone cheese and fresh mozzarella, drizzled with olive oil, sprinkled with chopped fresh basil and cracked black pepper
Louisiana Mussels
$9.99
Black mussels sautéed with bourbon, garlic, scallions and louisiana hot sauce in a zesty tomato sauce, served with grilled foccachia bread
Drunken Clams
$9.99
Little neck clams steamed in eridnger heffer vision lager, butter, fresh lime juice and chopped cilantro
Crab Skins
$9.99
Potato skins stuffed with lump crab, diced fresh tomato and scallions with jack cheese
Perogies
7.99
Cheddar and potato stuffed pasta sautéed with bacon and red onion topped with sour cream and scallions
$Garden Menu - Salads
Asian Tuna Salad
$15.99
Sesame seed crusted ahi tuna medallions seared and served over mixed greens with toasted almonds, red onions, celery, water chestnuts and bamboo shoots, garnished with fried rice noodles and Asian sesame vinaigrette
Seared Scallop Salad
$14.99
Pan seared diver scallops served over crisp romaine & mixed greens with fresh tomato basil bruschetta, fresh mozzarella cheese, grape tomatoes, artichoke hearts, greek olives, red onions with garlic crustini and balsamic vinaigrette
Tempura Chicken Salad
$13.99
Tempura battered chicken, crisp romaine lettuce, julienned bell peppers, celery, carrots, red onions, mandarin oranges, baby corn and water chestnuts served with thai chili vinaigrette
Montreal Beef Salad
$13.99
Seasoned beef tenderloin fanned over mixed field greens with red onion, wedged tomato, grilled asparagus, fire roasted red peppers, hard boiled egg and crumbled gorgonzola bleu cheese, drizzled with balsamic reduction
Duck Salad
$14.99
Pan seared boneless free range duck breast fanned over tender spinach salad with sun dried cranberries, toasted walnuts, red onion, grape tomatoes, crumbled feta cheese and garlic croutons with citrus cranberry vinaigrette
Chicken Cobb Salad
$12.99
Charbroiled boneless chicken breast served julienned on iceberg based salad with diced tomatoes, cucumber, hard boiled egg, chopped black pepper bacon, shredded cheddar cheese, baby corn and fire roasted peppers, drizzled with creamy ranch or honey dijon dressing
Island Shrimp Salad
$13.99
Sugar cane skewered jamaican jerk spiced Jumbo shrimp charbroiled, served over crisp romaine lettuce, red onions, peanuts, grape tomato, jack cheese, baby corn and tomato lime salsa. garnished with plantain chips in a cilantro lime vinaigrette
Southwest Salad
$12.99
Your choice of fajita spiced boneless chicken breast or mahi mahi charbroiled, served over iceberg lettuce, red onion, bell peppers, diced tomato, jack cheese and roasted corn salsa with our house made chipotle dressing - chicken
Southwest Salad
$13.99
Your choice of fajita spiced boneless chicken breast or mahi mahi charbroiled, served over iceberg lettuce, red onion, bell peppers, diced tomato, jack cheese and roasted corn salsa with our house made chipotle dressing - mahi
State Street Caesar
$12.99
Crisp romaine lettuce tossed with garlic croutons and our homemade caesar dressing with your choice of one is charbroiled or blackened chicken breast
State Street Caesar
$13.99
Crisp romaine lettuce tossed with garlic croutons and our homemade caesar dressing with your choice of one - salmon
State Street Caesar
14.99
Crisp romaine lettuce tossed with garlic croutons and our homemade Caesar dressing with your choice of one is pan seared crab cake
$Garden Menu - Soups
Maryland Roasted Corn Crab Chowder
$3.99-5.99
Classic Baltimore favorite with roasted sweet corn
French Onion
$5.99
Our chef s interpretation, served in a crock, oozing with melted cheese
Baked Potato
$3.99-5.99
Hardy blend of Idaho potato, hickory smoked bacon and cream topped with sour cream, shredded cheddar cheese and scallions
Du Jour
Our chef's daily creation ? mkt price
Garden Menu - Entrees
All entrees served with house salad with choice of dressing, potato and vegetable du jour. no substitutions. additional charge for bleu cheese or caesar dressing on the house salad.Strip Steak
$21.99
10oz New York strip steak charbroiled and topped with wild mushrooms sautéed in roasted shallot butter, served over garlic mashed potatoes
Flat Iron Fajita
$19.99
Lime and tequila marinated flat Iron steak, served sizzling with sautéed peppers & onions, served with cheddar cheese, sour cream, salsa & warmed soft tortilla shell add shrimp for $4.00
Land & Sea
$24.99
Charbroiled 10oz New York strip steak served with a sugar cane skewered BBQ shrimp kabob basted in our homemade sweet chili BBQ sauce or crab legs. served with garlic mashed potatoes and vegetable du jour
Filet & Crab Cake
$26.99
6oz filet mignon charbroiled with sautéed mushrooms, served with pan seared jumbo lump crab cake with lemon aglio, served with potatoes and vegetable du jour
Crab Cakes
$22.99
Our famous country house jumbo lump crab cakes, pan seared or broiled. served with fries and homemade coleslaw
Salmon & Crab
$19.99
Pan seared atlantic salmon in a white wine garlic sauce with artichoke hearts, sundried tomatoes and jumbo lump crab, served over steamed rice
Lobster Angelotti
$21.99
Striped lobster and marscapone cheese stuffed pasta, tossed in a pinot grigio cream sauce with shrimp and bay scallops
Shrimp & Scallop Scampi
$19.99
Large shrimp and tender scallops sautéed in olive oil, garlic, white wine and butter, fresh broccoli, grape tomatoes and julienned carrots served over angel hair pasta
St. Maartin Mahi Mahi
$19.99
Pan seared Island whitefish dry rubbed with keylime spice, topped with sautéed grape tomatoes, red onion, fresh chopped cilantro and lime juice with shrimp. served with dirty rice and vegetable du jour
Tilapia Cancun
$18.99
Tri-color nacho crusted south american whitefish, pan seared served over steamed white rice with peach and mango salsa and sour cream
Crusted Tuna
$21.99
Garlic pepper crusted ahi tuna, pan seared, fanned over sautéed bok choy, water chestnuts and bamboo shoots in a pineapple ginger soy sauce with shrimp over steamed rice
Baby Back Ribs
$11.99-19.99
Our slow-cooked recipe of marinated st. louis style ribs, dry rubbed and charbroiled, served with our homemade chili barbeque sauce with french fries, coleslaw and corn muffin
Pineapple Pork
$19.99
Cajun blackened pork tenderloin, pan seared, topped with fresh pineapple salsa and crawfish. served over dirty rice and vegetable du jour
Barbeque Pork Chop
$19.99
Twin apple bacon wrapped pork chops, brushed with sweet chili BBQ sauce, served on garlic mashed potatoes with vegetable du jour
Cajun Mushroom Ravioli
$18.99
Wild mushroom and ricotta cheese stuffed pasta, tossed with cajun alfredo and your choice of cajun blackened shrimp or cajun blackened chicken
Crab Combo
$19.99
3 Crab clusters steamed in garlic butter. dungenous and snow crab
Chicken & Ribs
$18.99
Half rack of our slow cooked st. louis ribs, basted in chili BBQ, served with lemon pepper marinated boneless charbroiled chicken breast with fries, cole slaw and a corn muffin
Hickory Chicken
$18.99
Grilled hickory seasoned chicken breast topped with black pepper bacon topped with pepper jack cheese, served over a roasted tomato coulis
Chicken Roma
$19.99
Boneless breast charbroiled, topped with broccoli rabe aglio, roasted roma tomatoes, prosciutto and fresh mozzarella cheese, drizzled with balsamic reduction. served with roasted red bliss potatoes and vegetable du jour
Chicken Bruschetta
18.99
Boneless breast of chicken, pan seared with fresh tomato basil bruschetta and grated romano cheese served over angel hair pasta with grilled garlic bread
$Garden Menu - Charbroiled
Your choice of half pound angus burger or boneless chicken breastKennett Style
$9.99
Charbroiled and topped with sautéed portabello and white mushrooms with melted swiss cheese, leaf lettuce, tomato and red onion, served on a soft roll with fries
House Style
$9.99
Charbroiled and topped with our homemade steak sauce, black pepper bacon, cheddar cheese and fresh onion rings with lettuce, tomato and fries
Godfather Style
$9.99
Charbroiled and topped with fire roasted peppers prosciutto ham with melted provolone cheese, romaine lettuce and tomato with garlic mayonnaise on a soft roll and fries
Island Style
9.99
Jamaican jerk seasoned, charbroiled and topped with melted swiss cheese, caramelized red onion, lettuce and tomato with sundried tomato, roasted garlic remoulade on a soft roll with old bay sweet potato fries
$Garden Menu - Sandwiches
Beef & Cheddar
$9.99
Our thinly sliced roast beef with melted cheddar cheese on a crisp Italian roll with fries
Roast Pork
$9.99
Slow roasted, Italian seasoned, fresh ham with roasted peppers and melted provolone cheese, served on a crisp Italian roll with homemade sweet potato fries broccoli rabe-add $1.99
Carolina Style Pork
$8.99
Southern style, slow cooked, pulled pork drizzled with malt vinegar BBQ sauce topped with homemade coleslaw on a soft roll with sweet potato fries
Crab Cake Sandwich
$12.99
Our award winning jumbo lump crab cake served on a soft roll with lettuce, tomato, sundried tomato roasted garlic remoulade and old bay fries
Ahi Tuna
$10.99
Sushi grade ahi tuna, your choice charbroiled or cajun blackened, on a soft roll with romaine lettuce, tomato, garlic mayonnaise with cajun dusted fries
West Philly Panini
$8.99
Italian style breaded chicken cfutlet with broccoli rabe, aged provolone and garlic mayonnaise on a crisp Italian roll, served with garlic pepper fries
Panini Club
$8.99
Turkey, ham, bacon, smoked gouda, lettuce and tomato with homemade dijonnaise on multi grain ciabatta bread, served with fries
Bistro Panini
$8.99
Grilled marinated portabello mushroom, fire roasted peppers, broccoli rabe and fresh mozzarella cheese drizzled with a balsamic reduction on grilled ciabatta bread with fries
Cuban Sandwich
$9.99
Classic panini sandwich with roasted pork, baked ham & swiss cheese, grilled on a long roll with spicy mustard, lettuce and tomato with homemade cajun potato chips and pickle
Island Chicken Wrap
$9.99
Jamaican jerk seasoned chicken breast with pineapple salsa, cheddar cheese, lettuce and tomato on an old bay tortilla wrap with homemade potato chips and pickle
Veggie Wrap
$8.99
Sautéed fire roasted peppers, portabello mushrooms, red onion, artichoke hearts, Greek olives, tomato, romaine lettuce and fresh mozzarella with your choice of herb garlic or old bay wrap. drizzled with dijon mayonnaise with homemade potato chips
Roast Beef Philly Wrap
$9.99
Lean roast beef with sautéed red onion, mushrooms, black pepper bacon, velveeta cheese, lettuce and tomato. drizzled with creamy horseradish mayonnaise on a herb garlic wrap with homemade potato chips
Reuben Wrap
$8.99
Turkey, corned beef or roast beef with sauerkraut, swiss cheese and russian dressing in a tortilla wrap and grilled. served with homemade potato chips and pickle
Turkey Wrap
8.99
Roasted turkey with lettuce, tomato and jack cheese in a garlic herb wrap with ranch mayonnaise and homemade potato chips and pickle
$Garden Menu - Pizza
The South Street
$10.99
Fresh dough pizza topped with fresh garlic, ricotta cheese, roasted peppers, sundried tomatoes, mozzarella cheese and grilled chicken
Southwest Pizza
$10.99
Fresh dough pizza topped with sweet chili barbeque sauce and a mix of cheddar cheese & mozzarella cheese with scallions and grilled barbeque chicken
Oregon Avenue
$10.99
Fresh dough pizza topped with fresh garlic, ricotta cheese, artichoke hearts, grilled asparagus, portabello mushroom, fresh diced tomato, prosciutto ham with mozzarella cheese
Little Italy
9.99
Fresh dough pizza made with our fresh tomato sauce and mozzarella cheese
$Garden Menu - Kids Menu
12 & UnderGrilled Cheese
Chicken Fingers
Linguini Marinara
Linguini Alfredo
Cheese Burger
Pizza
Available After 4pm
Dordeur s a la Carte Brunch
All entrees are accompanied by a glass of champagne a mimosa, and home fried potatoes children s portion available for theese selections-$8.99(age 10 & under)Omelet Oscar
$14.99
3 Egg omelet stuffed with lump crabmeat, asperagus and smoked gouda cheese
Stuffed French Toast
$11.99
Fresh french tread stuffed with raspberry preserves and cream cheese egg dipped and cooked to a golden brown
State Street Omelet
$12.99
Hickory smoked ham and smoked bacon with cheddar cheese
Quiche du Jour
$10.99
Our chef s fluffy creation
Grilled Veggie Omelet
$11.99
Grilled portabella mushrooms, asparagus, red onions, tomato and roasted peppers with jack cheese
Steak and Eggs
$16.99
6oz cheese New York strip pan fried and served with fried eggs any style and topped with french fried onion rest
Athenian Omelet
$11.99
Sauteed spinach sundried tomato and feta cheese
Eggs Benedict
$12.99
Toasted english muffin topped with canadian style bacon, poached eggs and hollandame sauce
Philly Omelet
$11.99
Thirty sliced certified angus steak caramelized onions and provolone cvheese
Eggs Chesapeake
$15.99
Tosted english muffin topped with crab imperial poached eggs and bearnaise sauce
Wild Mushroom Omelet
$10.99
Sliced mushrooms blend and swiss cheese
Three Cheese Skillet
$8.99
Scrambled eggs, home fries, cheddar jack and smoked gouda cheese served in a cast iron skillet
Large Belgian Style Waffles
$12.99
Topped with your choice of fresh berries and whipped cream or banans foster
Texas Style French Toast
$10.99
Tradditional egg dipped recipe made with thick cut texas style toast topped with butter and whipped cream
Loaded Skillet
$12.99
Scrambled eggs, ham, smoked bacon and sausage, home fries and velveeta cheese served in a cast iron skillet
Veggie Skillet
$11.99
Scrambled eggs, red onion, bell peppers, mushrooms with swiss cheese and home fries served in a cast iron skillet
Bacon, Sausage or Ham Steak
$3.99
Fruit Salad
$3.99
Fresh Cinnamon Bun
$1.99
Juice
$2.25-4.00
Orange, grspefruit, pineapple, crarberry, apple, tomato
Coffee
$1.75
Hot Tea
$1.75
Menu for Brodeur's on State Street is provided by findrestaurantmenu.com
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