Lunch Appetizers
Calamari Fritte
$15.00
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Ricotta Stuffed Meatballs
$12.00
A blend of beef, veal, and pork stuffed with herbed ricotta cheese and finished with sweet pepper and onion laced red sauce
Brie Brulee
$12.00
Melted brie brûléed and served with sugared almonds, jam, and toast points.
Thea Crispy Brussel Sprouts
$12.00
Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
Fresh Cut Truffle Fries
$8.00
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan Severed with malt vinegar and/or ketchup upon request.
Arancini
$14.00
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
Thea Spinach Crab and Artichoke Dip
15.00
Served with house made tortilla chips and Fresh bread rounds.
$Lunch Salada
Thea Caesar Salad
$6.00
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons and shredded Parmesan.
Beet & Arugula Salad
$6.00
Arugula, goat cheese, herb creme fraiche, fresh red & golden beets, pistachios & crispy polenta croutons tossed in lemon honey vinaigrette.
Crispy Brie Salad
$6.00
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette
Southwest Salad
$6.00
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
Garden Salad
$5.00
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
Kale and Brussel Salad
$6.00
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette
Arugula Pear Salad
6.00
Arugula, roasted pears, toasted walnuts, sun dried cherries and Creamy crispy gorgonzola cheese balls with white balsamic vinaigrette.
$Lunch Sandwiches
All our deli meats are made in house. All sandwiches served with Thea Deli salad. Substitute fresh cut fries or a side garden salad for and additional charge.Oven Roasted Turkey & Brie Sandwich
$12.00
Served on a baguette with blackberry honey drizzle and fresh arugula.
Roast Beef & Provolone
$12.00
Served on a baguette with melted provolone cheese, horseradish cream, arugula, and red onion.
Crispy Chicken Sandwich
$14.00
Seasoned Flour dredged and fried served on a brioche roll with lettuce, mayo and pickled red onion.
Thea's Chicken Salad
$12.00
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
Crab ABLT
$16.00
Fresh crab salad, avocado, crisp bacon, crisp lettuce, and tomato on rustic roll.
Turkey, Bacon and Cheddar
$13.00
Served on a warm Brioche roll with lettuce, tomato and mayo.
Chicken Avocado Club
$15.00
Grilled chicken breast, blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
Beef Short Rib Sandwich
$14.00
Slow roasted served on an onion poppy seed roll with, sharp white cheddar and boursin cheeses.
Gourmet Grilled Cheese Sandwich
$14.00
Grilled thick sliced country white bread, house made pimento spread, and pepper jack cheese with Crisp bacon and blistered tomatoes.
Hicken Parmesan and Pesto Sandwich
15.00
Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with arugula and fresh basil pesto mayo.
$Lunch 100% Wagyu Burgers
All burgers served with fresh cut fries. Substitute truffle fries for and additional charge. Served with malt vinegar and/or ketchup upon requestBacon, Brie & Roasted Pear Burger
$16.00
With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.
Creamy Drunken Mushroom Burger
$16.00
Served with sauteed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
Build Your Own Burger
14.00
Burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll. Substitute an Impossible burger for a vegetarian option at no additional cost.
$Lunch Pizza
Beef Short Rib Pizza
$14.00
Slow roasted short rib, caramelized onions, spinach, cheddar and mozzarella cheeses.
Pear Walnut Pizza
$13.00
Brushed with olive oil and garlic with mozzarella, gorgonzola, caramelized onions, walnuts, roasted pears, fresh arugula, and balsamic reduction.
Thea's Upside Down Pizza
$12.00
Brushed with olive oil and garlic, mozzarella and house made pizza sauce.
Prosciutto and Asparagus Pizza
$14.00
Brushed with olive oil and garlic with fontina, mozzarella, prosciutto, grilled asparagus, fresh arugula and balsamic reductio.
Bacon and Spinach Pizza
14.00
Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.
$Lunch Beverage
Appalachian Brewing Company's All Natural Fountain DrinksSoda
$2.25
Fresh Brewed Unsweetened Iced Tea
$2.25
Coffee and Hot Tea
2.25
$Dinner Appetizers
Dinner Salads
Dressings: White Balsamic Vinaigrette | Creamy Caesar | Honey Mustard | Lemon Honey Vinaigrette | Blackberry Vinaigrette | Oil & Vinegar | Blue Cheese | Ranch | Maple Vinaigrette.Thea Caesar Salad
$6.00
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons & shredded Parmesan.
Beet & Arugula Salad
$6.00
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
Crispy Brie Salad
$6.00
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.
Garden Salad
$5.00
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
Kale and Brussel Salad
$6.00
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.
Arugula Pear Salad
$6.00
Arugula, roasted pears, toasted walnuts, sun dried cherries and Creamy crispy gorgonzola cheese balls with white balsamic vinaigrette.
Southwest Salad
6.00
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
$Dinner Handhelds
Served with fresh cut fries. Sub truffle fries for an additional charge.Crispy Chicken Sandwich
$16.00
Seasoned flour dredged and fried served on a rustic roll with lettuce, mayo and pickled grilled red onions.
Taco Dujour
$16.00
3 seared beef tacos on warm soft corn shells served with cilantro, onions, and house made salsa Verde.
Bacon Cheeseburger
16.00
burger grilled to perfection with mayo, lettuce, tomato and onion on a rustic roll. Substitute a Beyond burger for a vegetarian option at no additional cost.
$Dinner Entrees
Fall Chicken Milanese
$26.00
Hand Breaded with panko breadcrumbs, garlic, Parmesan and fresh parsley, pan fried over roasted red pepper aioli & topped with fresh arugula tossed with balsamic vinaigrette, Roasted butternut squash, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.
Chicken Pie
$21.00
Roasted chicken in rich broth with carrots, green beans, fresh shelled peas and fresh sweet corn topped with herbed pastry.
Thea Meatloaf
$24.00
A blend of ground veal, beef and pork served over leek and gruyere bread pudding and finished with a marsala demi glaze reduction. Served with your choice of vegetable.
Pasta Bolognese
$21.00
Fresh rigatoni pasta tossed with a spicy pork and hot Italian sausage Bolognese.
Thea Style Fall Steak-Frites
$34.00
Hand Cut Ribeye autumn spiced and grilled to perfection served over sweet potato fries Served with choice of vegetable.
Braised Beef Pot Roast
$34.00
Red wine braised tender beef pot roast with carrots, celery, onions and potatoes finished with red wine demi and served with choice of vegetable.
Duroc Pork Chop
$34.00
seasoned and grilled served over baked potato gratin with bacon green onions and blue cheese topped with Caramelized onions and pears served with your choice of vegetable.
Stuffed Grilled Eggplant Parmesan
$21.00
Grilled eggplant stuffed with mozzarella, ricotta and Parmesan cheeses topped with house made marinara.
Braised Beef Short Rib Lasagna
26.00
Beef Ragu layered with ricotta, mozzarella and fresh basil between fresh pasta topped with melted mozzarella cheese serves with warm garlic bread.
$Dinner Beverages
Appalachian Brewing Company's All Natural Fountain Drinks.Soda
$2.25
Perrier Sparkling Water
$2.25
Fresh Brewed Iced Tea
$2.25
Coffee and Hot Tea
2.25
$Gluten Free Lunch Appetizers
Calamari Fritte
$15.00
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Brie Brulee
$12.00
Melted brie Bruleed and served with sugared almonds, jam, and toast points.
Thea Crispy Brussel Sprouts
$12.00
Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
Thea Spinach Crab and Artichoke Dip
$15.00
Served with house made tortilla chips and Fresh bread rounds.
Fresh Cut Truffle Fries
8.00
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan Severed with malt vinegar and/or ketchup upon request.
$Gluten Free Lunch Salads
Thea Caesar Salad
$6.00
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons and shredded Parmesan.
Beet & Arugula Salad
$6.00
Arugula, goat cheese, herb creme fraiche, fresh red and golden beets, pistachios & crispy polenta croutons tossed in lemon honey vinaigrette.
Brie Salad
$6.00
Field greens with sundried cherries, fresh orange slices, sugared almonds and brie cheese tossed in blackberry vinaigrette.
Southwest Salad
$6.00
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
Garden Salad
$5.00
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
Kale and Brussel Salad
$6.00
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.
Arugula Pear Salad
6.00
Arugula, roasted pears, toasted walnuts, sun dried cherries crumbled gorgonzola cheese tossed with white balsamic vinaigrette.
$Gluten Free Lunch Sandwiches
Oven Roasted Turkey & Brie
$14.00
Served on a gluten free bread with blackberry honey drizzle and fresh arugula.
Roast Beef & Provolone
$14.00
Served on a gluten free bread with melted provolone cheese, horseradish cream, arugula, and red onion.
Thea's Chicken Salad
$14.00
Served on a gluten free bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
Crab ABLT
$18.00
Fresh crab salad, avocado, crisp bacon, crisp lettuce, and tomato on a gluten free bread.
Turkey, Bacon and Cheddar
$15.00
Served on a gluten free bread with lettuce, tomato and mayo.3
Chicken Avocado Club
$15.00
Grilled chicken breast, blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a gluten free bread.
Beef Short Rib Sandwich
$15.00
Slow roasted served on an onion poppy seed rolls with, sharp white cheddar and boursin cheeses.
Gourmet Grilled Cheese
15.00
Grilled gluten free bread house made pimento spread, and pepper jack cheese with Crisp bacon and blistered tomatoes.
$Gluten Free Lunch 100% Wagyu Burgers
Bacon, Brie & Roasted Pear Burger
$16.00
Served with crisp bacon, melted brie, caramelized pears and fresh arugula on gluten free bread.
Build Your Own Burger
14.00
Burger grilled to perfection with mayo, lettuce, tomato, and onion on gluten free bread. Substitute an Impossible burger for a vegetarian option at no additional cost.
$Gluten Free Lunch Beverages
Soda
$2.25
Fresh Brewed Unsweetened Iced Tea
$2.25
Coffee and Hot Tea
2.25
$Gluten Free Dinner Appetizers
Thea Crispy Brussel Sprouts
$12.00
Fried baby Brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
Tres Taco's DuJour
$14.00
Ask your server for details served traditional style with cilantro, onions and salsa Verde.
Calamari Fritte
$15.00
Breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Brie Brulee
$12.00
Melted brie Bruleed and served with sugared almonds, jam, and toast points.
Fresh Cut Truffle Fries
$8.00
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan. Served with malt vinegar and/or ketchup upon request.
Thea Spinach Crab and Artichoke Dip
15.00
Served with house made tortilla chips and gluten free bread.
$Gluten Free Dinner Salads
Thea Caesar Salad
$6.00
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons & shredded Parmesan.
Beet & Arugula Salad
$6.00
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
Brie Salad
$6.00
Field greens with sundried cherries, fresh orange slices, sugared almonds and brie cheese tossed in blackberry vinaigrette.
Garden Salad
$5.00
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
Kale and Brussel Salad
$6.00
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds & roasted butternut squash tossed in maple vinaigrette.
Arugula Pear Salad
$6.00
Arugula, roasted pears, toasted walnuts, sun dried cherries and crumbled gorgonzola cheese tossed with white balsamic vinaigrette.
Southwest Salad
6.00
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
$Gluten Free Dinner Handhelds
Served with fresh cut fries. Sub truffle fries for and additional charge.Grilled Chicken Sandwich
$16.00
Marinated grilled chicken served on gluten free bread with lettuce, mayo and pickled grilled red onions.
Taco Dujour
$16.00
Ask your server for details served on soft corn shells served with cilantro, onions, and house made salsa Verde.
Bacon Cheeseburger
16.00
Burger grilled to perfection with mayo, lettuce, tomato and onion on Gluten Free Bread. Substitute a Beyond burger for a vegetarian option at no additional cost.
$Gluten Free Dinner Entree
Fall Chicken Milanese
$26.00
Marinated grilled chicken breast over roasted red pepper aioli and topped with fresh arugula tossed with balsamic vinaigrette, Roasted butternut squash, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.
Pasta Bolognese
$21.00
Gluten Free penne pasta tossed with a spicy pork and hot Italian sausage Bolognese.
Braised Beef Pot Roast
$34.00
Red wine braised tender beef pot roast with carrots, celery, onions and potatoes finished with red wine demi and served with choice of vegetable.
Thea Style Steak-Frites
$34.00
Hand Cut Ribeye grilled to perfection served over lemon pepper frites and topped with lemonized mushrooms. Served with choice of vegetable.
Duroc Pork Chop
$34.00
seasoned and grilled served over baked potato gratin with bacon green onions and blue cheese topped with caramelized onions and pears and balsamic reduction served with your choice of vegetable.
Stuffed Grilled Eggplant Parmesan
21.00
Grilled eggplant stuffed with mozzarella, ricotta and Parmesan cheeses over gluten free penne topped with house made marinara.
$Gluten Free Dinner Beverages
Appalachian brewing company's all natural fountain drinks.Soda
$2.25
Fresh Brewed Iced Tea
$2.25
Coffee and Hot Tea
$2.25
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