Pad Thaizers
Ham Cheese Rolls
$7.00
Sliced ham and cheese rolls.
Fried Calamari
$8.00
Squid tempura served with thai sweet chili sauce.
Emerald Dumplings
$8.00
Famous thai steamed dumpling stuffed with sweet crab meat, shrimp. Minced pork, water chestnuts and our secret blend of seasonings.
Birdy Wings
$8.00
Chicken wings stuffed with ground pork and glass noodle with secret ingredients.
Thai Crispy Pancake
$8.00
Authentic thai pancake filled with coconut, sweet radish, crushed peanuts and bean sprouts served with cucumber salad.
Sakool
$6.00
Steamed tapioca ball with sweet radish and peanut filling.
PT Fresh Rolls
$7.00
Rice paper skins wrapped with shrimp, chicken, green vegetables and vermicelli rice noodle served with special tamarind sauce.
Spring Rolls
$5.00
Crispy vegetable rolls with homemade sweet pineapple sauce.
Seafood Cake
$8.00
Mixed squid and fish with special ingredients.
Golden Shrimp
$8.00
Stuffed shrimp with fresh vegetables wrapped in spring roll skins fried to perfection.
Tofu Tod
$6.00
Fried tofu served with ground peanut in a house sweet sauce.
Sa-Tae Chicken
8.00
Grilled marinated chicken skewers with peanut dipping sauce and cucumber salad.
$Salad
Tiger Crying
$12.00
Thai style grilled sirloin with house sauce.
Larb Kai
$10.00
Hot spicy dish. Minced chicken with lime juice scallions and roasted, crushed jasmine rice.
Pla Kung
$12.00
Hot spicy dish. Traditional thai salad shrimps marinated in lime juice and thai herbs.
Thai Coleslaw
$7.00
Shredded carrot, cabbage and crushed peanut with a touch of lime juice.
Som Tum (Papaya Salad)
$12.00
Hot spicy dish. Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar and lime juice served with grilled shrimp on a bamboo skewer.
Seafood Party Salad
$14.00
Hot spicy dish. Cooked shrimp, scallop, squid and mussel with onion, tomato, cucumber, celery and thai seasonings.
Nula Nam Tok
12.00
Hot spicy dish. Sliced grilled sirloin seasoning with red onion, lime juice, rice powder and mint.
$Soup
Tom Yum Kung
$5.00
Shrimp soup specially seasoned with thai herbs, lemongrass, lime juice and mushroom.
Tom Kha Kai
$5.00
Sliced chicken and mushroom cooked in silky coconut milk with galangal root, lime juice and lime leaves.
Thai Stewed Beef
5.00
Tender beef stewed in beef broth flavored with thai herbs and vegetable.
$Entrees
All entrees come with a crispy spring roll. No Substitutions.Kai Pad Broccoli
$8.00
Stir-fried chicken with fresh broccoli and carrot in thai brown sauce.
Rama Ginger Chicken
$8.00
Sliced chicken breast sauteed with fresh shredded ginger, onion, scallion, carrot and mushroom in a house-made sauce.
Pad Pak
$8.00
Mixed vegetables sauteed with chicken and light garlic in special house sauce.
Sesame Chicken
$8.00
Tender slices of battered chicken in house sweet and sour sauce topped with sesame.
Hua Num Mun Hoy
$8.00
Tender sliced beef stir-fried with sweet onion, scallion and mushroom in oyster sauce.
Gang Dang
$9.00
Chicken, beef or pork in red curry with coconut milk, bamboo shoot, bell pepper and basil leaves.
Gang Ka Rhee
$9.00
Hot spicy dish. Chicken, beef or pork in yellow curry with potato, bell pepper and onion.
Pad Phrew Whan (Sweet & Sour)
$9.00
Stir-fried shrimp with our own style of sweet and sour sauce, chunks of pineapple, tomato, cucumber, scallion and onion.
Gang Panang
$9.00
Chicken, beef or pork in creamy panang curry with coconut milk sprinkled with lime leaves, peas and bell pepper.
Pad Khee Mao (Drunken Noodle)
$8.00
Hot spicy dish. Stir-fried flat rice noodles with beef, basil leaves, sweet onion, scallion and tomato.
Kai Sarm Lod
$8.00
Hot spicy dish. Lightly battered chicken topped with sweet garlic and pepper sauce.
Hua Pad Prik Pao
$8.00
Hot spicy dish. Sliced beef stir-fried with bell pepper, sweet onion and carrot in special smoke chili sauce.
Sa Tae on Rice
$12.00
Sauteed white meat chicken with onion in curry powder and peanut sauce.
Pad See Ew
$12.00
Sauteed sliced pork, egg, Chinese broccoli and flat rice noodles seasoned with herbs soy sauce.
Gang Khew Whan
$9.00
Hot spicy dish. Chicken, beef or pork in green curry with coconut milk basil leaves, bamboo shoot, bell pepper and peas.
Pad Kra Paw (Basil Leaves)
$8.00
Hot spicy dish. Tender sliced chicken stir-fried with basil leaves, onion and bell pepper in brown sauce.
Kai Pad Med Ma Muang (Casnew Nuts)
$8.00
Sauteed white meat chicken with roasted cashew nuts, onion and scallion in a secret sauce.
Snrimp Fried Rice
$9.00
Hot spicy dish. Jasmine rice stir-fried with shrimp, egg sweet onion, peas, carrot and tomato in special sauce.
Pad Thai
9.00
Thin rice noodles stir-fried with secret house sauce, shrimp, fresh bean sprouts egg, crushed peanut and scallion.
$Wok & Stir Fried
Rama Ginger Chicken
$12.00
Sliced chicken breast sauteed with fresh shredded ginger, onion, scallion, carrot and mushroom in a house-wide sauce.
Kai Pad Broccoli
$12.00
Stir-fried chicken with fresh broccoli and carrot in thai brown sauce.
Pad Pak
$12.00
Mixed vegetables sauteed with chicken and light garlic in special house sauce.
Nua Num Mun Hoy
$12.00
Tender sliced beef stir-fried with sweet onion, scallion and mushroom in oyster sauce.
Scallop Pad Prik Pao
$15.00
Hot spicy dish. Scallop stir-fried with bell pepper, sweet onion and carrot in special smoked chili sauce.
Sesame Chicken
$12.00
Tender slices of battered chicken in house sweet and sour sauce topped with sesame.
Kai Pad Med Ma Muang (Cashew Nuts)
$12.00
Sauteed white meat chicken with roasted cashew nuts, onion and scallion in a secret sauce.
Pad Prew Whan (Sweet & Sour)
$15.00
Stir-fried shrimp with our own style of sweet and sour sauce, chunks of pineapple, tomato, cucumber, scallion and onion.
Pa Ram Long Song
$12.00
Hot spicy dish. Sauteed chicken with peanut sauce. Smoked chili and curry powder on steamed green vegetables.
Bangkok Chicken
$12.00
Fried chicken stir-fried with snow peas and carrots in a roasted creamy curry sauce topped with cashew nuts.
Prik Kingh
$12.00
Sauteed white meat chicken, fresh string beans with roasted red curry paste and flavored kaffir lime leaves.
Pad Kra Paw (Basil Leaves)
$12.00
Hot spicy dish. Tender sliced chicken stir-fried with basil leaves, onion and bell pepper in brown sauce.
Kai Sarm Lod
12.00
Hot spicy dish. Lightly battered chicken topped with sweet garlic and pepper sauce.
$Noodles & Fried Rice
Lad Na
$12.00
Flat rice noodles sauteed with pork, soy sauce in light brown gravy with Chinese broccoli.
Shrimp Fried Rice
$15.00
Hot spicy dish. Jasmine rice stir-fried with shrimp, egg, sweet onion, peas, carrot and tomato in special sauce.
Pad See Ew
$12.00
Sauteed sliced pork, egg, Chinese broccoli and flat rice noodles seasoned with herb soy sauce.
Pad Khee Mao (Drunken Noodle)
$12.00
Hot spicy dish. Stir-fried flat rice noodles with beef, basil leaves, sweet onion, scallion and tomato.
Kaw Pad Sub Pa Rod (Pineapple Fried Rice)
$15.00
Shrimp with egg, cashew nut, raisin, pineapple, tomato and curry powder tossed with jasmine rice.
Pad Thai
15.00
Thin rice noodles stir-fried with secret house sauce, shrimp, fresh bean sprouts, egg, crushed peanut and scallion.
$Healthy'N Green
Tofu Chao Wang
$12.00
Hot spicy dish. Sauteed tofu with onion, pea, carrot, tomato and mixed vegetables in brown sauce.
Pad Thai on Green
$12.00
Thin rice noodles stir-fried with secret house sauce, tofu, fresh bean sprouts, crushed peanut, mixed vegetables and scallion.
Spicy Basil Vegetarian Duck
$12.00
Stir-fried vegetarian duck with basil leaves, onion, scallion and bell pepper.
Green Spicy Basil Fried Rice
$12.00
Hot spicy dish. Stir-fried jasmine rice with basil leaves, onion, scallion, bell pepper tofu and mixed vegetables.
Vegetarian Duck Panang Curry
12.00
Sliced vegetarian duck in creamy panang curry with coconut milk bell pepper, basil and pea.
$Authentic Curry
Celebrating the tastes of Thailand.Gang Sub Pa Rod
$12.00
Chicken, beef or pork in red curry with coconut milk, bell pepper and pineapple.
Gang Dang
$12.00
Chicken, beef or pork in red curry with coconut milk, bamboo shoot bell pepper and basil leaves.
Gang Khew Whan
$12.00
Hot spicy dish. Chicken, beef or pork in green curry with coconut milk basil leaves, bamboo shoot, bell pepper and peas.
Gang Ka Ree
$12.00
Hot spicy dish. Chicken, beef or pork in yellow curry with potato, bell pepper and onion.
Gang Par
$12.00
Hot spicy dish. Chicken, beef or pork in specialty curry paste with bamboo shoot bell pepper, green bean, basil and eggplant without coconut milk.
Gang Masaman
$12.00
Chicken, beef or pork in masan curry with coconut milk, potato, onion and topped with roasted cashew nut.
Gang Panang
12.00
Chicken, beef or pork in creamy panang curry with coconut milk sprinkled with lime leaves, peas and bell pepper.
$Chef Pad Thai'S Selection
Chiang Mai Fried Rice
$21.00
Combination of scallop, shrimp, squid, chicken and beef sauteed with jasmine rice, egg, curry powder, raisin, pineapple, cashew nuts served in half fresh pineapple.
Sri DA Basket
$19.00
Hot spicy dish. Combination of seafood, nappa, bean thread noodles, celery, ginger, basil leaves, bell pepper with special house sauce served in basket.
Kai Yang (Whole BBQ Chicken)
$15.00
Grilled whole chicken marinated in special house sauce with sticky rice and sweet chili sauce.
Gang Som
$19.00
Crispy catfish in som curry paste, tamarind juice with mixed vegetables without coconut milk.
Chilean Sea Bass Garlic Sauce
$23.00
Grilled Chilean sea bass with garlic sauce.
Phuket Pad Thai (Signature)
$23.00
Bean thread noodles stir fried with mixed seafood, fresh bean sprouts, egg, crushed peanut and scallion in secret house sauce.
Choo Chee Catfish
$19.00
Hot spicy dish. Golden crispy catfish topped with creamy curry sauce.
Seapearl Panang
$19.00
Hot spicy dish. Pan fried scallop shrimp, asparagus and peas topped with creamy panang sauce.
Kra Paw Soft Shell Crab
$19.00
Golden crispy soft shell crab topped with basil sauce.
Goong Mor Din
$23.00
Shrimp and crab meat sauteed with bean thread noodles, ginger, celery in brown sauce. Served in hot clay pot.
Spicy Eggplant Shrimp
$19.00
Hot spicy dish. Sauteed eggplant with shrimp, bell pepper and basil leaves.
Yum Duck
$19.00
Hot spicy dish. Crispy duck, celery, ginger, red onion, pineapple and cashew nuts with thai dressing.
Hor Mok
$23.00
Hot spicy dish. Sauteed mixed seafood with red curry paste, nappa, egg, basil leaves in coconut milk. Served in whole coconut.
Gang Duck
$19.00
Hot spicy dish. Duck in pineapple curry with tomato and bell pepper.
Crab Meat Pad Pong Ka Ree
$23.00
Hot spicy dish. Stir fried colossal lump crabmeat with curry powder, egg, onion, scallion, bell pepper and celery.
Singha Delight
$21.00
Stir-fried shrimp, squid and chicken with scallion, onion, celery, bell pepper pineapple, cashew nut and chili paste served in half fresh pineapple.
Crab Fried Rice (Manhattan Style)
$19.00
Colossal lump crabmeat stir-fried with jasmine rice, peas, onion, carrot and egg.
Spicy Basil Lamb
19.00
Hot spicy dish. Grilled lamb topped with basil sauce, bell pepper, onion, carrot and crispy basil leaves.
$Side Order
Peanut Sauce
$1.00
A Cup of Jasmine Rice
$1.00
A Cup of Brown Rice
$2.00
Steamed Pad Thai Noodles
$2.00
Sweet Chili Sauce
$1.00
Duck Sauce
$1.00
Steamed Vegetables
$4.00
A Cup of Sticky Rice
2.00
$Dessert
Thai Tapioca
$4.00
Crispy Banana
4.00
$Beverages
Sparkling Water (S.Pellegrino)
$4.00
Soft Drink
$2.00
Unsweetened Iced Tea
$2.00
Water (Smart Water)
$4.00
Aloe Vera Juice
$4.00
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Sweetened Iced Tea
$2.00
Menu for Pad Thai Restaurant is provided by findrestaurantmenu.com
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