Juices
Orange
Pineapple
Grapefruit
Cranberry or V8
1st Course
House-Smoked Salmon Lox and Bagel
With capers, onions and cream cheese
Warm Blueberry Crepe
With ginger creme fraiche
Bass't Liver Pate and Smoked Salmon Mousse
Served with crostini
2nd Course
Seasonal Fruit, Yogurt and House-Made Granola
3rd Course Entree
Classic Eggs Benedict served with home fries
Quiche of the Day
Served with our house salad and strawberry champagne vinaigrette
Huevos Rancheros
Flour tortilla topped with refried beans, fried eggs, onions and Monterey Jack cheese; served with salsa verde and sour cream
Steak and Eggs
Petite filet with 2 eggs any style; served with mushroom demi-glace and home fries. Choice of Omelet:seafood newburg shrimp and crabmeat in a cognac cream onion, bacon and gruyere cheese mushroom, asparagus and brie roasted red pepper, caramelized onion and smoked gouda tomato, kalamata olive, feta cheese and herbs
Challah Bread French Toast
Served with Vermont maple syrup, home fries and choice of breakfast meat
Charleston Shrimp and Grits
Cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables
Jumbo Lump Crab Cake
With roasted red pepper beurre blanc and basil coulis; served with home fries and mixed greens
Grilled One-Half Pound All Beef Burger
With canadian bacon, sunny-side up egg and house-made ketchup
Chicken Waldorf Salad
Grilled chicken breast, walnuts, grapes and apples
4th Course Dessert
Peanut Butter Brownie Cheesecake
Peanut butter and chocolate cheesecake with brownie base
Mixed Berry Crisp with lemon creme anglaise
Banana Coconut Bread Pudding
Sliced bananas and coconut milk custard
Grasshopper Pie
Mint mousse with chocolate cookie crust
Strawberries and Cream Cupcake
Jumbo cupcake filled with pastry cream and strawberries
Beverages
Coffee
Tea
Juices
Soups, Salads & Starters
Soup of the Day
$8.00
Seven Onion Soup
$9.00
With locatelli garlic crostini
House Salad
$9.00
Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing
Arugula and Baby Artichoke Salad
$11.00
Arugula, artichokes, toasted pistachios and parmesan croutons with lemon-dijon vinaigrette
Butter Lettuce, Avocado and Citrus Salad
$12.00
With citrus confit, goat cheese and white balsamic vinaigrette
Warm Red and Golden Beet Salad
$10.00
With micro greens and candied walnuts; served with an herbed greek yogurt dressing
Roasted Pepper and Refried Black Bean Quesadilla
$11.00
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle
Citrus and Chili Marinated Grilled Shrimp
$12.00
With snow pea salad and spicy peanut dressing
Jumbo Lump Crab Cake
$16.00
With garlic aioli and roasted red pepper coulis
Crispy Scallop Rolls
$14.00
With wasabi dipping sauce
Savory Mediterranean Baklava with Tahini Dressing
11.00
Phyllo filled with spiced ground lamb, feta cheese and ground pistachio
$Entrees
Charleston Meeting Street Crab, Our Signature Dish
$18.00
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
Lobster and Crabmeat Upside Down Martini
$19.00
Chilled maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips
Smoked Salmon BLT
$12.00
On whole wheat toast with bacon, lettuce, tomatoes, avocado and wasabi mayonnaise; served with potato salad
Blackened Tilapia Po' Boy Sandwich
$15.00
With shredded lettuce, roasted tomato, house-made pickles and chipotle remoulade sauce; served with french fries
Roasted Atlantic Salmon Paves and Parsnip Puree
$16.00
With sauteed mustard greens, pancetta, onions and creole vinaigrette
Pan Roasted Halibut with Cockles and Cream
$17.00
With poche's louisiana andouille sausage, sweet peppers and grilled yukon gold potatoes
Grilled One-Half Pound All Beef Bacon Burger
$12.00
Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions
House-Made Beef Pastrami Sandwich
$14.00
With gruyere cheese and russian dressing on toasted pumpernickel bread; served with red cabbage jicama slaw and onion rings
Thai Mussuman Curry Roasted Half Chicken
$16.00
In a coconut milk broth, seasoned with galangal, lemongrass and chilies
House-Made Gnocchi
$15.00
Sauteed with wild mushrooms, fennel, arugula and tomatoes
Gluten Free Tavern - Starters
House Salad
$9.00
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing
The Tavern Chef's Salad
$12.00
Chopped iceberg lettuce with house-smoked chicken, house-cured tasso ham, stilton bleu cheese, cooked egg and chopped tomato; choice of honey mustard dressing or white balsamic vinaigrette
Basket of French Fries
6.00
Served with catsup
$Gluten Free Lunch
House Salad
$9.00
Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing
Butter Lettuce, Avocado and Citrus Salad
$12.00
With citrus confit, goat cheese and white balsamic vinaigrette
Citrus and Chili Marinated Grilled Shrimp
$12.00
With snow pea salad and spicy peanut dressing
Crispy Scallop Rolls
$14.00
With wasabi dipping sauce
Charleston Meeting Street Crab, Our Signature Dish
$18.00
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
Lobster and Crabmeat Upside Down Martini
$19.00
Chilled maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips
Roasted Atlantic Salmon Paves and Parsnip Puree
$16.00
With sauteed mustard greens, pancetta, onions and creole vinaigrette
Pan Roasted Halibut with Cockles and Cream
$17.00
With poche's louisiana andouille sausage, sweet peppers and grilled yukon gold potatoes
Thai Mussuman Curry Roasted Half Chicken
$16.00
In a coconut milk broth, seasoned with galangal, lemongrass and chilies
Grilled One-Half Pound All Beef Bacon Burger
12.00
Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions; served without the bun over swiss chard
$Gluten Free Tavern - Shared Plates
Piccalilli Plate
$11.00
A selection of homemade pickled vegetables with whipped sweet cream butter and gluten-free crackers
Mediterranean Antipasto
$12.00
Roasted garlic hummus, baba ghanoush, tabbouleh salad served with gluten-free flat bread
Cheese Plate
14.00
Bavarian triple creme bleu, French brie and hickory-smoked Gouda with black olive tapenade, fresh grapes and gluten-free crackers
$Gluten Free Tavern - Pub Fare
Beer Steamed Clams with Spicy Sausage
$12.00
Virginia little neck clams in bass ale with poche's louisiana andouille and chopped tomatoes
Mediterranean Marinated Swordfish
$17.00
With hummus, kalamata olives and cucumber raita
Ancho Chili Glazed Salmon
$16.00
Grilled and served with tropical fruit salsa, key Lime beurre blanc and sweet potato fries
Grilled Petite New York Strip
$15.00
Served with French fries, red cabbage jicama slaw and demi-glace
Thai Mussuman Curry Roasted Half Chicken
$16.00
In a coconut milk broth seasoned with galangal, lemongrass and chilies
Grilled One-Half Pound All Beef Bacon Burger
12.00
Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions; served without the bun over swiss chard
$Gluten Free Dinner
Tuscan Kale and White Bean Soup
$9.00
With tasso ham and olive oil
House Salad
$9.00
Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing
Arugula and Baby Artichoke Salad
$11.00
Arugula, artichokes and toasted pistachios; served with a lemon-dijon vinaigrette
Butter Lettuce, Avocado and Citrus Salad
$12.00
With citrus confit, goat cheese and white balsamic vinaigrette
Warm Red and Golden Beet Salad
$10.00
With micro greens and candied walnuts; served with an herbed Greek yogurt dressing
Citrus and Chili Marinated Grilled Shrimp
$12.00
With snow pea salad and spicy peanut dressing
Crispy Scallop Rolls
$14.00
With wasabi dipping sauce
Charleston Meeting Street Crab, Our Signature Dish
$33.00
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
Pan Roasted Halibut
$30.00
With caramelized cauliflower, swiss chard and a golden raisin-caper dressing
Butter Poached Maine Lobster
Whole shelled lobster with sea scallops and jumbo shrimp in a saffron vanilla sauce with gluten-free fettuccini
Barbecue Glazed Atlantic Salmon Fillet
$29.00
With wild berry reduction, haricot vert and fingerling potatoes
Two Sesame Seared Tuna
$32.00
With sauteed wild mushrooms and wasabi beurre blanc; served with mashed yukon gold potatoes
Plantain Crusted Grouper
$34.00
With tropical red chili sauce, refried black bean cake and banana tamale
Center Cut Beef Tenderloin
$36.00
Seared au poivre with mashed yukon gold potatoes and seasonal vegetables
The Bass't 12 oz. New York Strip
$38.00
With stags' leap merlot demi-glace and maitre d'hotel butter; served with potato pave and seasonal vegetables
Braised Lamb Shank
$32.00
With mashed yukon gold potatoes and sauteed mustard greens
Ancho Chili Glazed Pork Chop
$31.00
Grilled and served with sweet potato puree and roasted pineapple salsa
Appetizers
Jumbo Lump Crab Cake
$16.00
With garlic aioli and roasted red pepper coulis
Citrus and Chili Marinated Grilled Shrimp
$12.00
With snow pea salad and spicy peanut dressing
Crispy Scallop Rolls
$14.00
With wasabi dipping sauce
Warm Stilton Bleu Cheese Tart
$11.00
With port wine, dried cherry puree and candied walnuts
Savory Mediterranean Baklava with Tahini Dressing
11.00
Phyllo filled with spiced ground lamb, feta cheese and ground pistachio
$Tavern Starters
Soup of the Day
$8.00
House Salad
$9.00
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing
The Tavern Chef's Salad
$12.00
Chopped iceberg lettuce with house-smoked chicken, house-cured Tasso ham, stilton bleu cheese, cooked egg and chopped tomato; choice of honey mustard dressing or white balsamic vinaigrette
Roasted Pepper and Refried Black Bean Quesadilla
$10.00
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle
Basket of French Fries
$6.00
Served with malt vinegar or catsup
Beer Battered Onion Rings
6.00
Served with ranch dressing
$Soups & Salads
Soup of the Day
$8.00
Tuscan Kale and White Bean Soup
$9.00
With tasso ham, olive oil and croutons
House Salad
$9.00
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing
Arugula and Baby Artichoke Salad
$11.00
Arugula, artichokes, toasted pistachios and parmesan croutons; served with lemon-dijon vinaigrette
Butter Lettuce, Avocado and Citrus Salad
$12.00
With citrus confit, goat cheese and white balsamic vinaigrette
Warm Red and Golden Beet Salad
10.00
With micro greens and candied walnuts; served with an herbed Greek yogurt dressing
$Entrees
Charleston Meeting Street Crab, Our Signature Dish
$33.00
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
Pan Roasted Halibut
$30.00
With caramelized cauliflower, swiss chard and golden raisin-caper dressing
Butter Poached Maine Lobster with Fresh Fettuccini
Whole shelled lobster with sea scallops and jumbo shrimp in a saffron vanilla sauce
Barbecue Glazed Atlantic Salmon Fillet
$29.00
With wild berry reduction, haricot vert and fingerling potatoes
Two Sesame Seared Tuna
$32.00
With sauteed wild mushrooms, soba noodles and wasabi beurre blanc
Plantain Crusted Grouper
$34.00
With tropical red chili sauce, refried black bean cake and banana tamale
Center Cut Beef Tenderloin
$36.00
Seared au poivre with mashed yukon gold potatoes and seasonal vegetables
The Bass't 12 oz. New York Strip
$38.00
With stags' leap merlot demi-glace and maitre d'hotel butter; served with creamed spinach and potato pave
Braised Lamb Shank
$32.00
With homemade buttered spaetzle and mustard greens
Seared Duck and Crispy Duck Confit
$30.00
With an orange-ginger rhubarb compote and jus lie
Ancho Chili Glazed Pork Chop
$31.00
Grilled and served with sweet potato puree and roasted pineapple salsa
Red Beet Ravioli
22.00
With wild mushroom cream and caramelized red onions
$Tavern Entrees - Pub Fare
Beer Steamed Clams with Spicy Sausage
$12.00
Virginia little neck clams in bass ale with poche's louisiana andouille, chopped tomatoes and hot buttered garlic toast
Fish and Chips
$14.00
With tartar sauce and malt vinegar; served with red cabbage-jicama slaw
Mediterranean Marinated Swordfish
$17.00
With hummus, kalamata olives, cucumber raita and grilled pita
Duck and Wild Rice Croquettes
$14.00
With green apple jicama slaw and toasted hazelnut dressing
Ancho Chili Glazed Salmon
$16.00
Grilled and served with tropical fruit salsa, Key Lime beurre blanc and sweet potato fries
Grilled One-Half Pound All Beef Bacon Burger
$12.00
Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze, and crispy onions; served with french fries
Barbecue Pulled Pork Sandwich
$12.00
Slow cooked smoked pork shoulder on chipotle brioche roll with barbecue sauce, red cabbage jicama slaw and fried pickle; served with onion rings
Slider Trio
$14.00
A daily selection from chef's repertoire; served on mini Brioche rolls
House-Made Gnocchi
15.00
Sauteed with wild mushrooms, fennel, arugula and tomatoes
$Tavern - Shared Plates
Piccalilli Plate
$11.00
A selection of homemade pickled vegetables with whipped sweet cream butter and pumpernickel bread
Mediterranean Antipasto
$12.00
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita
Cheese Plate
14.00
Bavarian triple creme bleu, french brie and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers
$Desserts
Strawberry Shortcake
$9.00
Strawberry compote with lemon and mint, brown sugar biscuits and fresh whipped cream
Salted Caramel and Chocolate Torte
$9.00
Caramel mousse and salted caramel sauce over chocolate cake with chocolate covered pretzel
Double Layered Coconut Tart
$11.00
Coconut cream and chewy coconut with a macadamia nut crust "ideal to share"
S'mores Re-Imagined
$9.00
Chocolate ganache cake and toasted marshmallow semifreddo on homemade graham cracker
Rhubarb Crisp
$9.00
With ginger ice cream
Toasted Almond Cheesecake
$9.00
Sour cream topping and blackberry sauce
House-Made Ice Creams & Sorbets
$9.00
Creamy custard-based, all natural
Entrees
Complimentary for our guests.Smoked Salmon, Lox and Bagel
Plain Yogurt
With homemade granola
Kellogg's Corn Flakes
With fresh berries
Two Eggs Any Style
With choice of ham, sausage, bacon or scrapple and home fries, and choice of toast
Classic French Toast
With choice of ham, sausage, bacon or scrapple
Quiche of the Day
Western Omelet
Served with home fries
Ham and Cheddar Cheese Omelet
Served with home fries
Spinach, Mushroom, Onion and Gruyere Cheese Omelet
Served with home fries
Scotch Woodcock: Scrambled Eggs
With house-smoked salmon served with home fries
Menu for Black Bass Hotel is provided by findrestaurantmenu.com
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