Small Plates
Fresh Bread
$1.50
Winter Salad
$9.00
Local winter greens, toasted pepitas, dried cranberries, candied walnuts, blue cheese crumbles, and apple cider vinaigrette.
Caesar
$8.00
Romaine, pecorino, croutons, creamy dressing, and pecorino crumble.
Cheese Board
$13.00
Chef's selection of cheese, jam, honey, and grilled bread.
Arancini
$10.00
Arborio rice, local bacon, broccolini, and remoulade.
Charred Carrot
$10.00
Flame-seared carrot, Humboldt fog, arugula, pistachio, and balsamic vinaigrette.
Pork Belly
$11.00
Braised and grilled belly, polenta cake, Pennsylvania maple syrup, roasted jalapeno aioli, and pickled pepper.
Oysters Blackworth
$13.00
Local sweet sausage, pecorino, fennel, and peppers.
Bone Marrow
12.00
Pistachio lemon gremolata, and grilled bread.
$Chef Plates
Wood Fired Grilled Chicken
$23.00
Squash and carrot, tender greens and herb salad, bacon vinaigrette.
Wood Fired Grilled Salmon
$26.00
Cauliflower rice, pan-fried broccolini, and hearth roasted pineapple salsa.
Bolognese
$21.00
Rigatoni, beef and pork ragout, braised vegetables, smoky onions, roasted garlic, and lemon mascarpone.
Chilean Sea Bass
$28.00
Roasted in our wood-fired ovens, garlic panko crust, chorizo simmered white beans, olive, and salsa Criolla.
Braised Pork Shank
$25.00
Oakwood smoked and red wine braised heritage pork, sweet potato puree, and braising jus.
Cauliflower Steak
$18.00
Rubbed with seasoning and grilled, broccolini, turmeric eggplant puree, cashew, and chili oil.
Duck Two Ways
27.00
Duck leg confit, sliced smoked duck breast, liege waffle, tender greens, beet, and butternut squash purees.
$Wood Fired Grill
8 Oz. Flat Iron Steak
$27.00
Rubbed with our espresso seasoning butter whipped potatoes, pan-fried broccolini, and demi-glace.
10 Oz. Pork Ribeye
$26.00
Bone-in loin chop marinated in garlic and rosemary cauliflower rice, fried brussels sprouts, and chimichurri.
16 Oz, Beef Ribeye
$39.00
Bone-in steak rubbed with our espresso seasoning wood-roasted potato, pan-fried broccolini, and demi-glace.
Beer Brined ½ Chicken
23.00
Brined in beer and roasted in our wood-fired ovens wood-roasted potato, seared squash, and chimichurri.
$Sides
Pan Fried Broccolini
$5.00
Wood Roasted Potato
$5.00
Butter Whipped Potatoes
$5.00
Cauliflower Rice
$5.00
Fried Brussels Sprouts
$5.00
Seared Squash
5.00
$Wood Fired Pizzas
The Blackworth Pizza
$15.00
Fire-roasted tomato sauce, mozzarella and provolone, chorizo, bacon, pork sausage, and oregano.
Valentina Pizza
$15.00
Roasted artichoke, black olive, sun-dried tomato, fresh spinach, and feta cheese.
El Gaucho Pizza
$15.00
Chorizo, mushrooms, broccolini, smoky onion, and red chimichurri.
Roasted Mushroom P
15.00
Herbed olive oil, locally cultivated mushrooms, smoky onion, creamy fontina, walnut pesto, and fresh arugula.
$Desserts
Donuts
$9.00
Apple donuts, honey, cinnamon, and vanilla ice cream.
Cast Iron Baked Cookie
$9.00
Warm homemade chocolate chip cookie, and vanilla ice cream.
Ice Cream
$6.00
vanilla ice cream, chocolate ice cream, and sorbet.
Sorbet
$6.00
Vanilla ice cream, chocolate ice cream, and sorbet.
Wilbur Creme Brulee
$9.00
Wilbur chocolate custard, caramelized sugar crust, and hazelnut.
Carrot Cake
$9.00
Cream cheese frosting.
Cheese Board
$13.00
Chef's selection of cheese, jam, honey, and grilled bread.
Shoofly Pie
$9.00
Lancaster County classic, vanilla ice cream, and a cast-iron skillet.
Menu for Blackworth Live Fire Grill is provided by findrestaurantmenu.com
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