Appetizers
A1. Veggie Spring Rolls
$7.00
Veggies and glass noodles wrapped in crispy rolls served with sweet chili or plum sauce.
A11. Chicken Spring Rolls
$7.00
Taro, glass noodles and chicken wrapped in crispy rolls, served with sweet chili or plum sauce.
A2. Chicken Satay
$7.00
Tender chicken marinated in Thai spices, grilled on bamboo skewers, served with peanut curry sauce.Fresh veggies wrapped in in silky rice paper, served with hoisin peanut sauce.
A3. Veggies Summer Rolls
$5.00
Fresh veggies wrapped in silky rice paper, served with hoisin peanut sauce. Make it vegetarian upon request.
A3. Shrimp Summer Rolls
$7.00
Fresh veggies wrapped in silky rice paper, served with hoisin peanut sauce. Make it vegetarian upon request.
A4. Tofu Triangles
$6.00
Fresh tofu, fried to a golden crisp, served with sweet chili sauce. Make it vegetarian upon request.
A6. Little Mermaids
$7.00
Marinated and scantily wrapped shrimp, fried to a golden crisp, served with sweet chili sauce.
A7. Curry Puffs
$7.00
Yellow curried potatoes, peas, onion, garlic and carrot stuffed into a thin pastry shell. Make it vegetarian upon request.
A10. Muay Thai Wings
9.00
Tender marinated wings, fried to a light outer crisp, served with choice of roasted chili, Panang or Sriracha sauce.
$Soups
Choose chicken or tofu. Fish or shrimp available for an additional charge. Make it gluten free upon request.S1. Tom Yum Soup
Herb and chili-infused broth with lemongrass, galangal, mixed veggies, garnished with cilantro and basil.
S2. Tom Kha Soup
Herb infused coconut broth with lemongrass, galangal, mixed veggies, garnished with cilantro and basil.
Salads
S3. Yum Woon Sen Salad
$11.00
Glass noodles tossed with shrimp, minced chicken, herbal lime dressing and toasted peanuts in a bed of organic mixed greens, garnished with cilantro and mint. Make it gluten free upon request.
S5. Mango Salad
$10.00
Juicy fresh mango and grilled chicken with a veggie medley in a bed of organic mixed greens, garnished with sesame seeds, served with a light lime dressing. Make it gluten free upon request.
S8. Buddha Bowl Salad
11.00
A lean, clean protein machine including chickpeas, black beans and avocado, also baked yams, brown rice and organic spring mix, garnished with grounded peanuts served with peanut curry or sesame vinaigrette dressing. Make it vegetarian upon request.
$Noodle Entrees
Choose chicken or tofu. Fish or shrimp available for an additional charge.E1. Pad Thai
$14.00
The signature dish of Thai cuisine: thin rice noodles sauteed with sweet pickled radish, beansprouts, egg, fresh tamarind sauce garnished with spring onions and grounded peanuts. Make it a gluten free and vegetarian upon request.
E7. Drunken Noodles
$14.00
Big noodles stir-fried with basil and a veggie medley in a fresh ginger soy sauce; pairs well with Thai beer. Make it a gluten free and vegetarian upon request.
E10. Pad See-U
$14.00
Big rice noodles stir-fried with dark soy sauce, broccoli, carrots, bean sprouts and egg. Make it a gluten free and vegetarian upon request.
E19. Pad Mee
14.00
Angel hair noodles stir-fried with a veggie medley and egg in a sweet red sauce. Make it a gluten free upon request.
$Stir Fried Entrees
Comes with rice. Choose chicken or tofu. Fish or shrimp available for an additional charge.E2. Basil Stir Fry
$15.00
Veggie medley stir-fried with basil in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request.
E11. Pad Prig King
$15.00
Fresh ginger stir-fried with a veggie medley and chili-ginger curry paste in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request. Spicy.
E12. Pad Kra Prao
$15.00
Shrimp and minced chicken stir-fried with basil, bell pepper and carrots in roasted chili soy sauce. Spicy.
E13. Chicken Cashew
$15.00
Chicken stir-fried with basil, bell pepper, cabbage and carrots in roasted chili soy sauce, garnished with cashew nuts. Spicy.
E14. Garlic Pepper
$15.00
Chicken and veggies stir-fried with lots of garlic and black pepper in fresh ginger soy sauce, garnished with spring onions. Make it a vegetarian and gluten free upon request.
E15. Thai Sweet and Sour
15.00
Cucumbers, carrots, tomatoes, green peas, pineapple and more veggie stir-fried in sweet and sour sauce. Make it a vegetarian upon request. Spicy.
$Fried Rice Entrees
E6. Pineapple Fried Rice
14.00
Choose chicken or tofu. Fish or shrimp available for an additional charge. Jasmin rice fried with fresh pineapple, carrots, green peas and egg, garnished with cashew nuts. Make it a vegetarian and gluten free upon request.
$Chef's Specials
E20. Crab Fried Rice
$20.00
Jasmin rice fried with crab meat, carrots, green peas, black pepper, and egg, garnished with sliced cucumbers.
E21. Seafood Tom Yum Fried Rice
$22.00
If you like Tom Yum soup, you’ll love this fancy variation of rice stir-fried with calamari, shrimp, scallops, garnished with cilantro and basil. Spicy.
E22. Seafood Pineapple Boat
24.00
Comes with rice. A boat carved from pineapple, filled with calamari, shrimp, scallops and veggies stir-fried with basil in a thick soy sauce.
$Curries Entrees
Comes with rice. Choose chicken or tofu. Fish or shrimp available for an additional charge.E3. Red Curry
$16.00
Broccoli, bell pepper and bamboo shoots in coconut red curry with kaffir lime leaf. Make it a gluten free upon request. Spicy.
E4. Green Curry
$16.00
Eggplant, basil leaves, peas, bamboo shoots, and bell peppers in coconut green curry with kaffir lime leaf. Make it a gluten free upon request. Spicy.
E5. Massaman Curry
$16.00
Potato, bell pepper, onion and peanuts in cinnamon and tamarind infused coconut curry, garnished with crunchy shallots. Make it a gluten free upon request. Spicy.
E8. Yellow Curry Stir Fry
$16.00
Lemongrass, bamboo shoots, broccoli and onion stir-fried with yellow curry powder and coconut milk, garnished with finely chopped spring onions. Make it a vegetarian and gluten free upon request. Spicy.
E9. Panang Curry
$16.00
Bell pepper, carrot and broccoli in a southern Thai-style thick coconut curry. Make it a vegetarian and gluten free upon request. Spicy.
E16. Pineapple Yellow Curry
16.00
Fresh pineapple, broccoli, bell peppers, carrot and bamboo shoots in a delicious combination of red and yellow curries. Make it a gluten free upon request. Spicy.
$Extras
White Rice
$2.00
Brown Rice
$2.00
Appetizer Sauce
$0.50
Veggies
$2.00
Chicken
$2.00
Fish
$3.00
Shrimp
$3.00
Steamed Veggies
4.00
$Lunch Special Noodle Entrees
Choose chicken or tofu. Fish or shrimp available for an additional charge.E1. Pad Thai
$10.00
The signature dish of Thai cuisine: thin rice noodles sauteed with sweet pickled radish, beansprouts, egg, fresh tamarind sauce garnished with spring onions and grounded peanuts. Make it a gluten free and vegetarian upon request.
E7. Drunken Noodles
$10.00
Big noodles stir-fried with basil and a veggie medley in a fresh ginger soy sauce; pairs well with Thai beer. Make it a gluten free and vegetarian upon request.
E10. Pad See-U
$10.00
Big rice noodles stir-fried with dark soy sauce, broccoli, carrots, bean sprouts and egg. Make it a gluten free and vegetarian upon request.
E19. Pad Mee
10.00
Angel hair noodles stir-fried with a veggie medley and egg in a sweet red sauce. Make it a gluten free upon request.
$Lunch Special Stir Fried Entrees
Comes with rice. Choose chicken or tofu. Fish or shrimp available for an additional charge.E2. Basil Stir Fry
$10.00
Veggie medley stir-fried with basil in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request.
E11. Pad Prig King
$11.00
Fresh ginger stir-fried with a veggie medley and chili-ginger curry paste in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request. Spicy.
E12. Pad Kra Prao
$11.00
Shrimp and minced chicken stir-fried with basil, bell pepper and carrots in roasted chili soy sauce. Spicy.
E13. Chicken Cashew
$10.00
Chicken stir-fried with basil, bell pepper, cabbage and carrots in roasted chili soy sauce, garnished with cashew nuts. Spicy.
E14. Garlic Pepper
$10.00
Chicken and veggies stir-fried with lots of garlic and black pepper in fresh ginger soy sauce, garnished with spring onions. Make it a vegetarian and gluten free upon request.
E15. Thai Sweet and Sour
10.00
Cucumbers, carrots, tomatoes and green peas stir-fried with pineapple and more veggies in our homemade sweet and sour sauce. Make it a vegetarian upon request. Spicy.
$Lunch Special Fried Rice Entrees
E6. Pineapple Fried Rice
$9.00
Choose chicken or tofu. Fish or shrimp available for an additional charge. Jasmin rice fried with fresh pineapple, carrots, green peas and egg, garnished with cashew nuts. Make it a vegetarian and gluten free upon request.
E23. Yellow Curry Fried Rice
10.00
Jasmin rice fried with fresh pineapple, carrots, green peas, egg, shitake mushroom, broccoli, and yellow curry powder, garnished with cashew nuts.
$Lunch Special Chef's Specials
E20. Crab Fried Rice
$20.00
Jasmin rice fried with crab meat, carrots, green peas, black pepper and egg, garnished with sliced cucumbers.
E21. Seafood Tom Yum Fried Rice
$22.00
If you like Tom Yum soup, you’ll love this fancy variation of rice stir-fried with calamari, shrimp, scallops, garnished with cilantro and basil. Spicy.
E22. Seafood Pineapple Boat
22.00
Comes with rice. A boat carved from pineapple, filled with calamari, shrimp, scallops and veggies stir-fried with basil in a thick soy sauce.
$Lunch Special Curries Entrees
Comes with rice. Choose chicken or tofu. Fish or shrimp available for an additional charge.E3. Red Curry
$11.00
Broccoli, bell pepper and bamboo shoots in coconut red curry with kaffir lime leaf. Make it a gluten free upon request. Spicy.
E4. Green Curry
$11.00
Eggplant, basil leaves, peas, bamboo shoots and bell peppers in coconut green curry with kaffir lime leaf. Make it a gluten free upon request. Spicy.
E5. Massaman Curry
$11.00
Potato, bell pepper, onion and peanuts in cinnamon and tamarind infused coconut curry, garnished with crunchy shallots. Make it a gluten free upon request. Spicy.
E8. Yellow Curry Stir Fry
$11.00
Lemongrass, bamboo shoots, broccoli and onion stir-fried with yellow curry powder and coconut milk, garnished with finely chopped spring onions. Make it a vegetarian and gluten free upon request. Spicy.
E9. Panang Curry
$11.00
Bell pepper, carrot and broccoli in a southern Thai-style thick coconut curry. Make it a vegetarian and gluten free upon request. Spicy.
E16. Pineapple Yellow Curry
11.00
Fresh pineapple, broccoli, bell peppers, carrot and bamboo shoots in a delicious combination of red and yellow curries. Make it a gluten free upon request. Spicy.
$Desserts
D1. Mango Sticky Rice
$6.00
D3. Thai Tea Coconut Cream Cake
6.00
$Beverages
Thai Tea
$3.00
Lemon or milk.
Thai Coffee
$3.00
Green Thai Tea
$3.00
Lemon or milk.
Herbal Tea
Bubble Tea
$4.00
Favors: strawberry, mango, avocado, watermelon, honey dew, pineapple, red bean, taro, papaya.
Bottled Soda
$2.00
Coke
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