Appetizers
Stuffed Mushrooms
$8.99
Stuffed with our own special blend of lump crab and spices.
Scallops a la Georgine's
$8.99
Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese.
Mike's Jambalaya
$7.99
A Cajun favorite, full of plump shrimp, and spicy sausage, tomatoes, and spices.
Mozzarella Sticks
$7.75
Large cuts dipped in a seasoned batter and served with marinara sauce.
Rotollo a la Jessie
$6.99
Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses.
Hickory Smoked BBQ Ribs
$8.99
1/2 rack of hickory-smoked BBQ ribs in our own special rub and sauce.
Clams Casino
$7.99
Smothered in fresh onion, bell peppers and crisp bacon.
Oysters Rockefeller
$8.99
Classic presentation.
3 Plus 3
$8.99
3 of our chilled jumbo shrimp paired with 3 juicy crab claws.
Escargot Bourguignon Encroute
$8.99
Tender and delectable. Topped with puff pastry.
Shrimp Cocktail
$7.99
Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.
Chicken Fingers
6.99
Breaded tenders cooked to a golden hue, served with special sauces.
$Soups
Philadelphia Snapper Soup
2.99
An old time favorite prepared by our chef.
$Georgine's Perfect Pairings
A perfect sampling of our favorite dishes.Filet Mignon
$39.99
A tender cut of beef with sauteed mushrooms.
New York Strip
$25.99
Char-grilled with sauteed mushrooms.
New York Strip and Hickory Smoked BBQ Ribs
$27.99
Char-grilled New York strip with sauteed mushrooms and a half rack of hickory-smoked BBQ ribs with our own special rub and sauce.
Seasonal Vegetable Platter
12.99
Seasonal vegetables served with a side of our special dipping sauce.
$Poultry
Chicken Continental
$16.99
Boneless breast sautéed in a brandy cream reduction with mushrooms finished with diced tomatoes.
Chicken Francois
$16.99
Boneless breast sauteed in a smooth white wine with mushroom and asparagus.
Cajun Blackened Chicken Breast
$18.99
Served over fettuccine Alfredo with fresh asparagus.
Chicken Parmigiana
$16.99
Hand breaded chicken with our special recipe sauce and provolone cheese.
Boneless Chicken Breast
$14.99
Plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter.
Roast 1/2 Duckling
$17.99
Roasted long island duckling, tender and crispy, served with a tangy orange glaze.
Chicken a la Denise
$16.99
Chicken tenders, broccoli, grated cheeses, and cream reduced and served over fettuccine.
Pecan Chicken Breast
18.99
Tender breasts of chicken coated with chopped pecans and served with a velvety Dijon cream sauce.
$Steaks
Beef Stroganoff
$18.99
Thin slices of tenderloin, sauteed with shallots, mushrooms, brandy, and sour cream. Served on a bed of pasta.
New York Sirloin Steak
$27.99
A beef eater's delight, a thick cut fit for a king.
Fire Grilled Pork Chops
$16.99
Comes with bread stuffing topped with a mushroom Marsala wine sauce.
Filet Mignon
$29.99
A tender juicy cut, full of flavor and cooked to your specifications.
Steak Judy
$28.99
A fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce.
Steak Neptune
$29.99
Filet mignon, topped with lump crab and hollandaise sauce.
Steak Diane
$25.99
Chefs cuts of filet with mushrooms and a rich brandy demi-glaze.
New York Sirloin Au Poivre
$28.99
Our New York strip covered in cracked peppercorns with a brandy cream reduction.
Filet Au Poivre
31.99
A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.
$Seafood
Crab Imperial
$23.99
A house favorite, made with only the finest lump crab, overflowing with flavor.
Deviled Crab
$17.99
2 large cakes made with the finest crab, diced pepper and onion filling.
Fillet of Sole Francaise
$19.99
Tender fillets in a light egg batter and served with a side of lemon butter sauce.
Fried Shrimp
$16.99
Jumbo shrimp caught in the wild, breaded and prepared to order.
Stuffed Flounder
$23.99
Prepared with a filling of our famous crab imperial.
Stuffed Baked Trout
$19.99
Stuffed with our famous crab imperial.
Seafood Au Gratin
$21.99
Sea scallops, jumbo shrimp, and fresh lump crab, baked in a blend of cheeses.
Shrimp Primavera
$18.99
Plump jumbo shrimp and a medley of vegetables in a grated Parmesan sauce served over fettuccine.
Broiled Seafood Sampler
$21.99
When you cannot choose - stuffed flounder, jumbo shrimp, sea scallopsand clams casino broiled in wine and butter.
Shrimp Scampi
18.99
Wild caught shrimp sauteed in white wine, garlicand butter, served on a bed of linguine.
$Veal
Veal Georgine
$23.99
Lightly battered veal medallions topped with sea scallops in our famous georgine sauce. A house specialty.
Veal Marsala
$19.99
Fine portions of veal sauteed with shallots, slivers of mushrooms and imported Marsala wine.
Veal Francaise
$18.99
Veal medallions sauteed in a light batter and presented with a lemon butter sauce.
Veal Parmigiana
$18.99
Our famous portion of milk fed veal breaded and topped with provolone cheese and our own Italian sauce.
Veal Piccata
$18.99
Sauteed medallions of veal, lightly seasoned with lemon, butterand capers then served over linguine.
Veal Oscar
23.99
Lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce.
$Sides
Crispy Potato Fries
$2.75
Our Own Breaded Onion Rings
$2.99
Garlic Bread
$1.99
Sauteed Fresh Spinach
$2.99
Sauteed Mushrooms in Garlic Butter
$2.99
Linguine with Red Sauce
$2.99
Grilled Asparagus
$2.99
Menu for Georgine's Jr is provided by findrestaurantmenu.com
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