Raw Bar
Jumbo Shrimp Cocktail
$15.00
Lemon, cocktail sauce, bacon horseradish sauce.
Jumbo Crabmeat and Avocado
16.00
Heirloom tomato, sweet corn and asparagus salad; smoked sweet corn and basil aioli.
$Soup and Starters
French Onion
$9.00
Swiss, Gruyere and provolone cheese.
Lobster Bisque
$12.00
Chopped lobster and tarragon sea foam.
Pork Belly Applewood
$10.00
Smoked English cheddar mac and cheese, carrot raisin salad.
Prime Dry Aged Sirloin Carpaccio
$12.00
Baby arugula and pickled mustard seed, sea salt, black pepper and pecorino Romano cheese.
Lobster Taco
$12.00
Sweet corn and black bean salad, avocado cream and Bibb lettuce.
Skillet Seared USDA Prime Hanger Steak
$14.00
Anson mills cheddar cheese grits and pan roasted baby carrots.
Lemon Pepper Crispy Calamari
12.00
Thai sweet chili sauce and citrus ponzu aioli.
$Salads
Log Cabin House Salad
$6.00
Mixed greens, tomato, cucumber, carrot, red onions, radish and croutons. Served with choice of dressing.
Petite Caesar Salad
$6.00
White anchovy, herb cured olives and Log Cabin Caesar dressing.
Caesar Salad
$12.00
White anchovy, herb cured olives, poached egg and Log Cabin Caesar dressing.
Baby Iceberg Lettuce Salad
$12.00
Hickory smoked bacon, roasted Roma tomatoes, shaved golden beets, watermelon radish, bleu cheese crumbles and bleu cheese dressing.
Watercress Beets and Smoked Trout Salad
$16.00
Horseradish cream, pickled red onions, shaved welsh cheddar cheese, mustard vinaigrette and toasted walnuts.
Lobster Cobb Salad
16.00
Bibb lettuce, baby spinach, lobster mitt, hickory smoked bacon, avocado, tomatoes, Roquefort cheese, scallions and green goddess dressing.
$Shared Plates
Cheese Board Plate
$18.00
Charcuterie Plate
$18.00
Chips and Pretzels Plate
$9.00
Log Cabin salt and vinegar chips, soft pretzel and bacon horseradish ale dip.
1 lb. Crisp Lemon Pepper Crispy Calamari Plate
18.00
Thai sweet chili sauce and citrus ponzu aioli.
$Sides
Asparagus
$5.00
Creamed Spinach
$5.00
Roasted Wild Mushrooms
$5.00
Baked Potato
$5.00
Yukon Gold Mashed Potatoes
$5.00
House Cut Fries
$5.00
Roasted Brussels Sprouts
$5.00
Served with bacon.
Applewood Smoke English Cheddar Mac and Cheese
5.00
$Steaks
Served with confit of Fingerling potatoes, herb butter, red onion marmalade and house made steak sauce.Tenderloin Filet
$34.00-44.00
21 Day Dry Aged NY Strip
$38.00
10 oz.
21 Day Dry Aged Boneless Ribeye
48.00
16 oz.
$House Specialties
Coffee Rubbed 8 oz. 21 Day Dry Aged Barrel Cut Ribeye
$48.00
Caramelized shallot butter sauce, Parmesiano-Reggiano cheese and black truffle sea salt house cut fries.
Meatloaf
$22.00
Beef, pork, veal, wrapped in pancetta, shallot balsamic pan gravy, Yukon gold mashed potatoes, crisp poached egg, roasted baby beets and braised greens.
Pork Shank Osso Buco
$24.00
Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata.
Lemon Thyme Roast Free-Range Local Organic Chicken
$28.00
Fingerling potatoes, wild mushroom garlic fricassee and natural jus.
PA Farm Raised Duck a L'Orange
$34.00
Leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan.
Cabin Burger
$18.00
Candied apple smoked bacon, Roquefort cheese, lettuce, tomato, onion, house made bread and butter pickles, Log Cabin steak sauce and house cut fries.
Barigoule of Fresh Artichoke and Spring Vegetables
$22.00
English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth.
Braised Australian Lamb Shank
38.00
Roasted garlic polenta, French beans, artichokes, tomatoes, olives and Merlot sauce.
$Seafood
Crab Cake
$24.00-40.00
Fresh cut fries and house made tartar sauce.
Salmon Oscar
$28.00
Horseradish Dauphinoise, greens and Vichyssoise.
Pretzel and Smoked Bacon Crusted Atlantic Cod Fillet
24.00
Rock shrimp, Fava beans, asparagus tips, sun-dried tomatoes saute, sweet corn risotto and seafood bordelaise.
$Pasta
Seared Jumbo Sea Scallops and Prince Edward Island Mussels
$28.00
Saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks and Edamame beans.
Imported Italian Abruzzes Pasta
$26.00
Smoked chicken and shrimp, pesto cream sauce, asparagus tips and Parmesan cheese.
Menu for The Log Cabin Restaurant is provided by findrestaurantmenu.com
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