Starts
Beet
$8.00
Vegetarian, gluten-free. Roasted organic beets with goat cheese, arugula, pistachios and Sicilian lemon vinaigrette.
Pork Meatball with Polenta
$10.00
Gluten-free. 5 oz. pork meatball from house ground pork shoulder and organic pork jowl, organic polenta, housemade sauce and Parmesan.
Sprouts
$9.00
Vegetarian, vegan, gluten-free. Wood fired brussel sprouts, Sicilian lemon vinaigrette, hazelnuts and parsley.
Vegetable Board
$15.00
Vegetarian, vegan, gluten-free. Curry chickpea salad, contains almonds, sugar snap pea, watermelon radish, cucumber, hummus, arugula and flat bread.
Korean BBQ Edamame
$6.50
Vegetarian, vegan, gluten-free. From the wood fired oven . Spicy.
Caprese Flatbread
$10.00
Vegetarian. Caputo mozzarella, fresh tomato, balsamic reduction, pesto, Parmesan and pine nuts.
Lettuce Wraps with Pork
14.00
Gluten-free. Ginger soy marinated duroc pork (4 Ounces) with organic butter lettuce, pickled shunkyo radishand carrots, smokey soy dipping sauce, grilled pineapple, fresh cilantro.
$Salads
Kale Power Salad
$11.00
Vegetarian, gluten-free. Organic tuscan kale, sunflower seeds, vegetable ribbons, brussel sprouts leaves, cranberries, toasted walnuts, feta and cherry balsamic vinaigrette.
Romaine
$11.00
Vegetarian, gluten-free. Romaine, roast tomatoes, wood fired organic egg, Parmesan crisp and house caesar.
Small Side Green Salad
$3.00
Mixed baby greens, tomato, cucumber and dressing.
Berry Salad with Goat Cheese
$12.00
Vegetarian, gluten-free. Mixed berries, arugula and baby greens, smoked almonds and goat cheese lemongrass mint vinaigrette.
Arugula & Pancetta
$11.00
Arugula, crispy pancetta, Parmesan, pistachios, white beans and Sicilian lemon vinaigrette.
Kale Protein Power Salad
$11.00
Vegetarian, gluten-free. Organic tuscan kale, carrot and vegetable ribbons, shaved brussel sprouts, sunflower seeds, walnuts, dried cranberries, feta and cherry balsamic vinaigrette.
Quinoa & Kale Bowl
$10.00
Vegetarian, vegan, gluten-free. With red peppers, chickpeas and carrot in a light lemon Dijon vinaigrette.
Arugula & Pancetta
$12.00
Gluten-free. Arugula, crispy pancetta, white beans, Parmesan, pistachios and Sicilian lemon vinaigrette.
Berry Salad with Goat Cheese
$12.00
Vegetarian, gluten-free. Fresh berries, chevre, arugula and mixed baby greens, smoked almonds and lemongrass mint vinaigrette.
Romaine
11.00
Gluten-free. Romaine, roasted tomato, wood fired organic egg, Parmesan crisp and house caesar dressing.
$Sandwiches & Wraps
Served with chips unless otherwise noted.Roast Beef Wrap
$11.50
Roast beef, smoked cheddar, lettuce, tomato, balsamic onion, horseradish remoulade and side salad.
BBQ Chicken Wrap
$8.75
Roast chicken with our honey chipotle BBQ sauce, lettuce, tomato, balsamic onion and smoked cheddar on whole grain tortilla.
Grilled Cheese Vrai Style
$10.00
Vegetarian. Your choice of cheese: fontina, smoked cheddar or caputo Mozzarella and made in the wood fired oven. Served with a side green salad.
BLT
$9.25
Local smoked bacon, tomato, mixed greens and horseradish remoulade on multi-grain bread.
Quinoa Burger
$15.00
Vegetarian, vegan, gluten-free. Organic red quinoa cake served with fresh salsa and herbs. Served with a side salad.
Vedge Wrap
$9.00
Vegetarian, vegan. Grilled zucchini, balsamic onion, tomato, peppers, cucumber, greens and housemade hummus on whole grain tortilla.
4 oz. Crab Cake Sandwich
$13.50
Super lump crab, horseradish remoulade, lettuce, tomato and on whole grain ciabatta with a side salad.
Tofu Eggless Salad
$10.00
Vegetarian, vegan, gluten-free. You won't miss the egg in this organic tofu eggless salad. Loaded with turmeric, a super anti-inflammatory, this salad is also high in fiber and protein. Served on organic spring mix with gluten-free crostini.
Caprese Sandwich
$8.75
Vegetarian. Caputo creamery hand stretched Mozzarella, fresh tomato, pesto and balsamic reduction on whole grain ciabatta roll.
Chicken Salad Sandwich
$9.50
Roast chicken, walnuts, grapes, celery and tarragon. Served on multi-grain toasted bread with lettuce and tomato.
Curry Chickpea Salad Wrap
10.00
Vegetarian. Chick peas, fresh vegetables, toasted spices, ginger, smoked almonds and served in a whole grain wrap with arugula and red onion.
$Vedge
Quinoa Cake
$15.00
Vegetarian, vegan, gluten-free. Red quinoa cake served with fresh salsa, side salad and grilled red pepper remoulade on gluten-free roll.
Vegan Ala Vodka
$23.00
Vegetarian, vegan, gluten-free. Gluten-free chick pea pasta, vodka tomato cashew cheese sauce and mixed seasonal vegetables.
Lettuce Wraps with Organic Tofu
11.00
Vegetarian, vegan, gluten-free. Grilled ginger soy marinated tofu with organic butter lettuce, pickled shunkyo radish, carrots, smokey soy dipping sauce, grilled pineapple and fresh cilantro.
$Wood Fired Pizzas & Flat Breads
100% organic flour we proudly use caputo bros. Creamery mozzarella stretched by hand by our team pizzas are approximately 12" rounds. Flatbreads are approximately 9" x 4" rectangle.Salad Pizza
$8.00
Olive oil, Parmesan, slow roasted tomato, arugula, herb salad and lemon grass mint vinaigrette. Great light summer option!
Mushroom Fromage Blanc
$8.75
Wine braised mushrooms, caramelized balsamic onion, fontina and Parmesan.
Meat Lovers
$9.00
Organic sausage, bacon, prosciutto, Mozzarella, fontina, sweet peppers and tomato sauce.
Sausage
$8.75
Local sausage, Mozzarella, lykens valley creamery smokey cheddar, sweet garlic, chili oil and arugula.
Traditional Margherita
$8.00
Mozzarella, Italian tomato sauce and basil.
BBQ Chicken
$8.75
Free range chicken, lykens valley creamery smoky cheddar, Mozzarella, bacon, diced jalapeno and housemade chipotle honey BBQ sauce.
Asparagus with Goat Cheese
8.75
Creamy goat cheese, asparagus, fontina, sweet garlic and white truffle oil.
$Sides
3 Organic Turkey Meatballs
$10.00
Gluten-free. House red sauce and fontina cheese.
Sprouts
$9.00
Vegetarian, gluten-free. Wood fired brussel sprouts, hazelnuts, wood smoked Sicilian lemon vinaigrette and parsley.
Wood Fired Organic Asparagus
7.00
Vegetarian, gluten-free. Served with Parmesan and chili oil.
$Pizzas Flatbreads
Sausage
$9.00
Organic sausage, Mozzarella, lykens valley creamery smokey cheddar, sweet garlic, chili oil and arugula.
BBQ Chicken
$9.50
Roast chicken, lykens valley creamery smokey cheddar, Mozzarella, local bacon, diced jalapeno and housemade honey chipotle BBQ sauce.
Mushroom Fromage Blanc
$9.00
Vegetarian. Wine braised mushrooms, caramelized balsamic onion, fontina and Parmesan.
Asparagus with Goat Cheese & Truffle Oil
$9.50
Vegetarian. Asparagus, goat cheese, fontina, sweet garlic, white truffle oil and parsley.
Mortadella Pistachio
$8.75
Mortadella, fontina, Parmesan, roasted pistachios and Sicilian lemon vinaigrette drizzle.
Traditional Margherita
$9.00
Vegetarian. Mozzarella, marzano tomato sauce and basil.
Pig and Fig Pizza
10.00
Lancaster county smoked pork jowl, cheek, Mission fig, fontina and caputo ricotta salata del vecchio and balsamic glazed onions.
$Beverages
House Tea
$3.50
Meyer lemon with mint brewed in house (unsweetened).
Pepsi
$3.50
Unsweetened Tea Brewed in House
$3.50
Sierra Mist
$3.50
Ginger Ale
$3.50
Diet Pepsi
$3.50
Organic Human Kind Strawberry Lemonade
3.50
$Pasta & Grain
Crispy Skin-On Airline Chicken Breast
$25.00
Gluten-free. 8 oz. pan roasted airline chicken breast with roasted cauliflower, sauteed zucchini, salsa verde and hot honey.
Shrimp Fettuccine
$25.00
Our housemade organic fettuccine with seared shrimp, broccoli, cauliflower, onions, slow roasted tomatoes, Sicilian lemon, olive oil and parsley.
Vegetable Fettuccine
$22.00
Vegetarian. Our housemade organic fettuccine, mixed vegetables, Sicilian lemon, olive oil, parsley and Parmesan cheese.
House Bolognese with Cavatappi
23.00
Organic sweet Italian sausage and mortadella, San Marzano tomato and cavatappi.
$Meat/Sea
Wood Fired Crab Cake
$26.00
Gluten-free. Super lump crab cake over wood fired baby potatoes and mixed vegetables with housemade horseradish remoulade.
8 oz. Duroc Pork Chop
$28.00
Gluten-free. Bone-in duroc pork chop, creamy corn maque choux, sweet peppers, pancetta and peach hot sauce.
Grilled Salmon
$28.00
Gluten-free, spicy. Grilled harissa citrus glazed salmon, toasted wild rice pilaf and mixed seasonal vegetables.
Menu for Vrai is provided by findrestaurantmenu.com
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