The Pier at Sharky's

The Pier at Sharky's Menu

(724) 532-1029
3960 State Rt 30, Latrobe, PA 15650

Breakfast

Meat choices of bacon, prosciutto, sweet sausage, hot sausage, or thick cut smoked ham.
Filet'r Tots
$26.00
Tater tots accompanied with sauteed peppers and onions, topped with petite filet, fied egg and hollandaise sauce.
Stuffed French Toast
$8.00
Seasoned cream cheese stuffed in ciabatta bread, covered with maple bourbon syrup, fresh fruit and powdered sugar. Add Nutella for an extra sweet treat.
Cast Iron Omelette
$10.00
Your choice of 3 delicious omelette options. Gluten free.
Cast Iron Cinnamon Rolls
$7.00
Coated with homemade vanilla cream cheese icing.
Cast Iron Sunny Side Eggs
$8.00
Farm fresh eggs accompanied with thick cut smoked ham, bacon, country potatoes and grilled ciabatta bread.
Breakfast Wedgie
$10.00
Eggs and meat of your choice, topped with red and green peppers, red onion and freshly grated aged cheddar cheese. Meat choices of bacon, prosciutto, sweet sausage, hot sausage, or thick cut smoked ham.
Breakfast Skilet
$10.00
Cast iron skillet full of roasted red skin potatoes, red and green peppers, red onions, eggs and meat of your choice. Topped with freshly grated aged cheddar cheese. Meat choices of bacon, prosciutto, sweet sausage, hot sausage, or thick cut smoked ham.
Seasonal Fresh Fruit Parfait
8.00
Vanilla yogurt layered with granola ad fresh fruit. Served with a local bakery fresh blueberry muffin.

$Salads

All salads are served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes.
Garlic Shrimp Salad
$13.00
Colossal shrimp seared in a light garlic butter sauce. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.
Asiago Chicken Salad
$12.00
Chicken medallions slightly seasoned and topped with Asiago cheese and garlic marinated banana peppers. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.
Maple Bourbon Salmon Salad
$15.00
Fresh wild caught salmon drizzled with a maple bourbon reduction. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.
Filet Salad
$19.00
Sliced filet mignon and topped with an onion chive butter. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.
Seasonal Fruit and Feta Salad
6.00
Fresh seasonally available fruit and feta cheese, drizzled with a balsamic reduction over a bed of mixed greens. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.

$Sandwiches and Wedgies

All sandwiches and wedgies are served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Roast Beef on Jalapeno Bread
$11.00
Seasoned BBQ roast beef with cheddar placed upon jalapeno focaccia accompanied by a horseradish sour cream. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Italian Chicken Panini
$11.00
Grilled chicken, pesto aioli, arugula, Asiago and roasted red peppers. Pressed between ciabatta bread. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Wild Caught Salmon BLT
$13.00
Fresh wild caught salmon, dijon aioli, bacon, arugula and tomato stacked between grilled ciabatta bread. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Pizza Nachos
$7.00
Nachos in a cast iron skillet covered with two cheeses and your choice of toppings.
Veal Meatball Wedgie
$12.00
Tender veal meatballs, spicy vodka sauce and fresh mozzarella. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Crabbed Stuffed Shrimp Wedgie
$19.00
Colossal gulf shrimp stuffed with our homemade lump crab cake stuffing, and served with a creamy red pepper sauce. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Asiago Chicken Wedgie
$12.00
Chicken breast medallions lightly seasoned, Asiago cheese and garlic marinated banana peppers. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Ham and Aged Cheddar Puff Pastry Sandwich
$8.00
Thick cut smoked ham and aged cheddar cheese baked into a puff pastry sandwich and served with a spicy stone ground mustard. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Breakfast Pizza
$16.00
White sauce, thick cut smoked ham, eggs, seasonal mushrooms, tater tots and mozzarella cheese. Topped with arugula. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.
Breakfast Sliders
12.00
Wagyu beef topped with American cheese, sunny side eggs and bacon jam, between two hashbrowns. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

$Perfect to Share


Snow Pea Martini
$3.00
Sow peas sauteed with shallots and ginger, dressed in Asian sauce. Served in a martini glass and garnished with dijon aioli. Gluten free.
Bacon Corn Bread
$6.00
Corn bread infused with bacon and coated with honey butter.
Veal Meatballs
$10.00
Tender homemade veal meatballs topped with red vodka sauce and mozzarella cheese.
Bone Marrow
$15.00
Roasted bone marrow served with gremolata, onion relish and grilled bread.
Oven Roasted Wings
$8.50
Tender oven-roasted wings topped with garlic and rosemary. Sauce of your choice upon request. Gluten free.
Pork Belly Tacos
$12.00
Slow and low cooked pork belly, seasoned Tex Mex style, wrapped in a warm flour tortilla, topped with shazam broccoli slaw and fresh cilantro.
Cast Iron Pot Roast Dip
$10.00
BBQ pot roast topped with a white cheese sauce and shredded cheddar cheese. Served with crispy pizza chips.
Elote
$8.00
Mexican street corn. Fresh corn on the cob grilled and rolled in a mixture of garlic, aioli, chili powder, cilantro and cotija cheese.
Pan Seared Ahi Tuna
$14.00
Sushi grade ahi tuna seared rare and sliced thin. Served with ponzu sauce and wasabi. Gluten free.
Roasted Red Pepper Dip
$10.00
Blend of Parmesan and cream cheese, mixed with roasted red peppers, artichokes and onion. Served with a side of crispy pizza chips.
Jumbo Soft Pretzel
7.00
Topped with your choice of salt, jalapeno and Asiago cheese, or bacon and cheddar cheese. Served with ranch, buffalo sauce, hot Bavarian mustard and beef cheese.

$900 Degrees Steaks

Filets must be butterflied to be cooked past medium. Please remove steaks from cast iron skillets to stop cooking. Make any steak a caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.
Onion Chive Butter
$20.00
Petite filet prepared medium rare, crowned with an onion chive butter. Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.
Land and Sea
$27.00
Petite filet topped with pan seared jumbo scallop and crab stuffed shrimp, and drizzled with shazam sauce. Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.
8 Oz Filet
$35.00
Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.
12 Oz Prime Delmonico
$30.00
Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.
12 Oz Bone-In Porkchop
15.00
Bone-in porkchop and topped with a seasonal preparation. Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.

$Cast Iron Skillets

Please remove food from cast iron skillets to stop cooking.
Cast Iron Pierogies and Kielbasa
$9.00
Pan seared pierogies stuffed with potatoes and cheese, caramelized onions and crispy slices of grilled kielbasa.
Pineapple Soy Stir Fry
$13.00
Chicken and fresh veggies combined in a cast iron skillet with lo mein noodles and pineapple soy reduction. Topped with crispy la choy noodles.
Crispy Iron Duck
$14.00
Medallions medium-rare duck breast. Served with a hoisin reduction. Served with broccoli and potatoes. Gluten free.
Asiago Chicken Peppers
12.00
Medallions of chicken and spicy banana peppers crowned with Asiago cheese. Served with broccoli and potatoes. Gluten free.

$Seafood

Please remove seafood from cast iron skillets to stop cooking.
Dill Salmon
$16.00
Fresh salmon baked to medium in a cast iron skillet with potatoes and broccoli. Topped with a fresh dill cream sauce. Gluten free.
Truffle Lobster Mac
$16.00
Lobster mixed with pasta and truffle cheese sauce.
Bourbon Scallops
$17.00
Jumbo sea scallops pan-seared and drizzled with a maple bourbon reduction. Served with broccoli and potatoes. Gluten free.
Crab Stuffed Shrimp
$19.00
Colossal shrimp filled with a lump crab meat stuffing. Served with broccoli and potatoes.

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