Appetizers - Dinner Menu
Artichokes Romano
$11.99
Golden crusted artichoke hearts with a light lemon butter sauce.
Grilled Shrimp
$16.99
Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles and Pacific Rim BBQ sauce.
Stuffed Banana Peppers
$12.99
Hot peppers stuffed with a traditional Italian sausage topped with marinara sauce & mozzarella cheese.
Crab Cake
$15.99
Our house made lump crab cake with a whole grain mustard aioli.
Margarita Pizzette
$11.99
Slices of fresh tomatoes and mozzarella cheese on our hand stretched dough. Finished with fresh basil.
Mussels
$13.99
Prince Edward Island mussels tossed with pancetta, tomatoes, garlic and basil in a white wine butter sauce. Accompanied by grilled flatbread.
Fried Zucchini
$10.99
Zucchini in a crunchy and light breading of crackermeal with our house blue cheese dipping sauce.
Citrus Calamari
$13.99
Crispy fried calamari tossed with a citrus scented sea salt and black pepper. Served with a basil aioli.
Lobster Ravioli
$14.99
Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.
Provolone Cheese Wheel
$12.99
A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara.
Chicken Asiago Pizzette
15.99
Grilled chicken breast with spinach and bacon then topped with Asiago cheese on our hand stretched dough.
$Soups & Salads - Dinner Menu
Add to any salad: Chicken $6.00 Shrimp $10.00 Salmon $8.00DiSalvo's Wedding Soup
$5.99
Caesar Salad
Crisp romaine tossed in a light dressing then finished with shaved trio of cheese and croutons.
DiSalvo's House
Mixed greens tossed with walnuts, raisins, and gorgonzola cheese in a basil balsamic vinaigrette.
Caprese Salad
$12.99
Ripe tomatoes shingled with fresh mozzarella cheese then drizzled with basil pesto, extra virgin olive oil, and balsamic reduction.
Salmon Chop
$17.99
Grilled salmon fillet on a bed of greens with artichokes, cucumbers, and tomatoes. Finished with a lemon dill vinaigrette.
Peppercorn Steak
17.99
Six ounce New York Strip Steak crusted with cracked black pepper then grilled to your liking. Accompanied by greens tossed with portabella mushrooms, gorgonzola cheese, and roasted red peppers with your choice of dressing.
$Pasta - Dinner Menu
Add to any pasta dish: Chicken~$6.00 / Shrimp ~ $10.00 / Salmon ~ $8.00Crepes Gaetano
$19.99
A DiSalvo’s favorite. Handmade crepes filled with ricotta and mozzarella cheese then finished with a creamy tomato sauce.
Portabella Ravioli
$20.99
Delicate pasta filled with portabella mushrooms and parmesan. Tossed in a portabella cream sauce with fresh basil.
Penne a la Vodka
$18.99
Penne pasta tossed in a tomato vodka cream sauce.
Gnocchi
$18.99
Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon and caramelized shallots. Also available with our bolognaise sauce.
Eggplant Rollatini
$20.99
Romano battered eggplant stuffed with ricotta cheese. Then topped with marinara and shaved Asiago and Romano cheeses.
Lobster Ravioli
$25.99
Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.
Zuppa de Pesce
$29.99
Shrimp, calamari, salmon, white fish and mussels in a broth of white wine, tomato, and roasted garlic over fettuccine.
Spaghetti and Meatball
$19.99
Giant hand made veal, pork and beef meatball over spaghetti with bolognaise sauce.
Fettuccini Alfredo
$18.99
Fettuccine tossed in a rich cream sauce flavored with Asiago, Romano, and parmesan cheeses.
Penne Puttanesca
19.99
Penne pasta with fresh tomatoes, garlic, banana peppers, Kalamata and Spanish olives.
$Veal and Chicken - Dinner Menu
Marsala
Rich marsala wine sauce with mushrooms and roasted garlic.
Parmigana
Herb breading topped with tomato sauce and fresh mozzarella.
Romano
Golden brown Romano cheese crust with a light lemon butter sauce.
Lemon Artichoke
Sautéed then tossed with lemons, artichokes, basil, and roasted red peppers.
Gaetano
Sautéed then layered with spinach topped with Asiago, parmesan, and Romano cheeses.
Saltimbocca
Scaloppini stuffed with prosciutto, provolone & sage in a sherry wine mushroom sauce.
Steaks and Chops - Dinner Menu
Filet St. Vincent
$38.99
Medallions of beef sautéed with peppers, onions and mushrooms in a red wine sauce.
Romeo y Juliet
$36.99
Petite filet mignon in harmony with a sautéed jumbo lump crab cake.
New York Strip
$34.99
Twelve ounce center cut New York Strip steak, grilled to your liking . Accompanied by a demi glace.
Filet Mignon
$38.99
Eight ounce center cut filet mignon, grilled to your liking. Accompanied by demi glace.
Osso Bucco
36.99
Braised veal shank in a savory sauce infused with orange served over mushroom risotto.
$Seafood - Dinner Menu
Seafood Duet
$29.99
A jumbo lump crab cake accompanied by shrimp scampi with garlic, tomatoes, white wine and basil.
Shrimp
$27.99
Jumbo gulf shrimp sauté scampi style with roasted garlic and rosemary. Served on a bed of three cheese risotto.
Broiled Scrod DiSalvo
$25.99
Served on a bed of spinach in a garlic broth.
Crabcakes
$30.99
Duet of lump crab cakes with a whole grain mustard aioli.
Salmon
26.99
Pan seared salmon fillet with our Hawaiian BBQ sauce.
$Soups and Salad - Bar Menu
DiSalvo's Wedding Soup
$5.99
Caesar Salad
Crisp romaine tossed in a light dressing then finished with shaved trio of cheese and croutons.
Caeser
10.99
Crisp romaine tossed in a light dressing then finished with shaved trio of cheese and croutons.
$Small Plates - Bar Menu
Artichokes Romano
$11.99
Golden crusted artichoke hearts with a light lemon butter sauce.
Grilled Shrimp
$16.99
Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles and pacific rim BBQ sauce.
Stuffed Banana Peppers
$12.99
Hot peppers stuffed with a traditional Italian sausage topped with marinara sauce & mozzarella cheese.
Provolone Cheese Wheel
$12.99
A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara.
Chicken Asiago Pizzette
$15.99
Grilled chicken breast with spinach and bacon then topped with Asiago cheese on our hand stretched dough.
Fried Zucchini
$10.99
Zucchini in a crunchy and light breading of crackermeal with our house blue cheese dipping sauce.
Citrus Calamari
$13.99
Crispy fried calamari tossed with a citrus scented sea salt and black pepper. Served with a basil aioli.
Crab Cake
$15.99
Our house made lump crab cake with a whole grain mustard aioli.
Margarita Pizzette
$11.99
Slices of fresh tomatoes and mozzarella cheese on our hand stretched dough. Finished with fresh basil.
Mussels
13.99
Prince Edward Island mussels tossed with pancetta, tomatoes, garlic and basil in a white wine butter sauce. Accompanied by grilled flatbread.
$Small Bowls - Bar Menu
Lobster Ravioli
$14.99
Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.
Fettuccini Alfredo
$12.99
Fettuccine tossed in a rich cream sauce flavored with Asiago, Romano, and parmesan cheeses and roasted red peppers.
Gnocchi
$12.99
Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon and caramelized shallots.
Chicken and Mushroom Risotto
12.99
Chicken and mushrooms in a creamy three cheese risotto.
$Sandwiches - Bar Menu
Boxcar Burger
$11.99
Grilled 8 ounce Angus beef burger with your choice of American, Provolone or Swiss cheese.
Open Face Strip Steak
$14.99
6 ounce New York strip steak grilled to your liking on a toasted baguette with onions, peppers and mozzarella cheese.
Blackened Chicken Wrap
$11.99
Blackened chicken breast with romaine lettuce tossed in Caesar dressing and parmesan cheese.
Luigi's Meatball Sandwich
11.99
Our giant handmade meatballs on our house made bread with marinara sauce and mozzarella cheese.
$Desserts - Bar Menu
Rum Raisin Bread Pudding
$7.00
Vanilla Bean Cheesecake
$7.00
Delectable cheesecake loaded with vanilla beans in a graham cracker crust.
Creme Brulee
$7.00
Rich baked custard with a caramelized sugar crust.
DiSalvo's Tiramisu
$7.00
Coffee soaked lady fingers layered with a light sweet cream and shaved chocolate.
Chocolate Pretzel Tart
$7.00
Crunchy pretzel crust with a rich chocolate ganache.
Menu for Disalvo's Station Restaurant is provided by findrestaurantmenu.com
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