Appetizers
Crab Cakes
$16.00
Three lightly seasoned crab cakes topped with baby greens and old bay remoulade.
Quesadilla
$12.00
Chicken, mushrooms, sautéed peppers and onions with a blend of cheddar Jack cheese.
Calamari
$14.00
Tender calamari lightly breaded and fried, served with marinara and herb remoulade.
Porch Wings
$12.00
Patuxent farm-raised wings.
Confit Garlic White Bean Hummus
$10.00
Blend of cannellini beans, tahini served with celery, carrots and warmed pita.
Spinach Artichoke Dip
$10.00
Creamy spinach, tender artichokes and a mix of melted Italian cheeses and accompanied by a side of warm pita bread.
Wild Sweet Shrimp
$15.00
Four shrimp wrapped in apple smoked bacon, hinted with horseradish BBQ glaze and fresh jicama slaw.
Margherita Flatbread
$10.00
Roasted tomatoes, buffalo mozzarella cheese and basil pesto aioli.
Shrimp Porch Flatbread
$11.00
Porch pesto aioli, caramelized onions and goat cheese.
Octopus Ceviche
12.00
Traditional Peruvian style.
$The Garden
Grilled Caesar Salad
$10.00
Grilled romaine hearts, pickled onions, Italian herbs & croutons served with a Parmesan crisp.
Oven Roasted Beets Salad
$14.00
Mixed greens tossed with red beets, raspberry vinaigrette topped with goat cheese and candied walnuts.
Southwest Chicken Salad
$16.00
Crispy locally grown greens tossed with crispy apple smoked bacon, aged cheddar jack cheese and tomatoes chipotle dressing.
Chopped Venetian Salad
11.00
Crispy locally grown greens, feta, pepperoncino, black olives, tomatoes, cucumbers, onions and homemade raspberry Italian dressing.
$From The Grille
Marriott Burger
$12.00
8oz Angus patty with Hatfield bacon, mild cheddar, lettuce, tomato and onion served on a brioche bun.
Porch Melt Burger
$13.00
Griddled 8oz Angus patty, topped with American cheese and spicy pickles served on sourdough toast.
Veggie Burger
$13.00
Cannellini beans, rice, fresh herbs, roasted peppers and red onion served on a brioche bun topped with pesto mayonnaise and microgreens.
Back Porch Burger
$14.00
Grilled 8oz Angus patty with roasted tomatoes, goat cheese and caramelized onions served on a brioche bun.
Double Bacon Burger
$16.00
A thick cut of belly pork, double bacon and gruyere cheese.
Chipotle Ranch Turkey Burger
12.00
Slow-roasted turkey breast, bacon, swiss cheese, avocado, caramelized onions and Eduardo's signature chipotle ranch dressing.
$Chef's Choice
Catch of the Day
$24.00
Chef's choice sides. Please contact the merchant for protein selection.
Black Risotto Fried Calamari
$19.00
Classic Italian risotto, sautéed fresh garden vegetable, lightly fried calamari and cilantro oil.
Seafood Linguini
$22.00
Sea shrimp, Maryland crab meat, sautéed julienne bell peppers and zucchini and creamy white butter sauce.
12 Oz New York Strip Steak
$26.00
Seasonal grilled vegetable and sea salt steak fries with herb chimichurri.
Bone In Pork Chop
$24.00
Brined center cut pork chop grilled, served with mashed potatoes and asparagus.
Peruvian Roasted Chicken
$22.00
Our famous 36 hours marinated beer Peruvian seasoned chicken slow roasted with your choice of sides.
15 Oz Rib Eye Steak
$30.00
Seasoned grilled vegetable, mashed potatoes and demi veal glaze.
Seared Ahi Tuna
$18.00
6 oz seasoned seared tuna, stir fry Asian vegetable, jasmine rice, sweet chili sauce and wasabi cream.
Philly Cheese Steak`
12.00
Philadelphia's greatest secret, accompanied with onions, mushrooms, peppers, cheese whiz, provolone or cheddar cheese.
$Side Dishes
Sweet Potato
$4.00
French Fries
$4.00
Grilled Asparagus
$6.00
Sautéed Spinach
$4.00
Sautéed Lemon Butter Broccoli
$5.00
Mashed Potatoes
$4.00
Menu for The Porch is provided by findrestaurantmenu.com
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