
Appetizers
Jumbo Lump Crab Cake
$15.00
with corn & black bean salsa, sriracha cream sauce
Market Fresh Oysters On The Half Shell
$14.00
served with classic mignonette
P.E.I. Mussels In A Fresh Marinara Sauce
$10.00
Steamed Littleneck Clams
$11.00
simmered in garlic, mediterranean olive oil white wine and fresh herbs
Beef Carpaccio
$11.00
red onion marmalade, capers, shaved reggiano cheese and truffle oil
Escargot Crepe
11.00
with leeks, toasted almonds and garlic sauce
$Soups
Soup Du Jour
6.00
prepared daily with the freshest ingredients
$Salads
Classic Caesar Salad
$7.00
with fresh parmigiano reggiano
Arugula Salad
8.00
with grape tomatoes, red onions, blue cheese with red wine vinaigrette
$Entrees
Seared Ahi Tuna
$26.00
hoisin glaze, rice pilaf and asparagus
Pan Seared Atlantic Salmon
$24.00
with herbed israeli couscous, seasonal green beans and lemon caper sauce
Bouillabaisse
$29.00
classic fish stew with pernod, saffron and fresh herb tomato broth
Blackened Swordfish
$24.00
with rice pilaf, sauteed spinach and lime agave aioli
Roasted Chicken Breast
$21.00
with herbed israeli couscous, asparagus in a marsala wine sauce
Vegetarian Lasagna
$19.00
prepared with seasonal vegetables
Caramelized Pork Chop
$25.00
with yukon gold mashed potatoes, seasonal green beans and wild mushroom sauce
Grilled Filet Mignon
30.00
topped with red onion marmalade, yukon gold mashed potatoes, sautéed spinach and red wine sauce
$First Course
Choice Of OneSoup Du Jour
Classic Caesar Salad
with fresh parmigiano reggiano
Entrees
Choice Of OneSautéed Shrimp Scampi
with rice pilaf, sautéed spinach, in a scampi cream sauce
Pasta Du Jour
Roasted Chicken Breast
with herbed israeli couscous, seasonal green beans and marsala wine sauce
Country Style Meatloaf
with yukon gold mashed potatoes, asparagus and red wine sauce
Dessert
Choice Of OneIce Cream
Chocolate Or Vanilla
Homemade Warm Bread Pudding
Menu for Bridgetown Mill House Inn is provided by findrestaurantmenu.com
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