Appetizers
Chicken & Wild Rice Soup
$9.00
Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.
Butternut Squash Soup
$8.00
Toasted pumpkin seed, local honey.
Plant-Based Chili
$7.00
Plant based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, sourdough toast.
Orange Sesame Cauliflower "Wings"
$14.00
Aleppo pepper flake, toasted sesame seed, mint.
Local Cheese & Charcuterie Board
$12.00
Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Over 500 calorie items.
Seasonal Organic Hummus
$12.00
Vegan. Israeli apple, celery slaw, naan flatbread, cucumber and carrot chip.
Warm Butternut Squash Dip
$14.00
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye. Over 500 calorie items.
Roasted Beet Tartare
$10.00
Grapefruit, shallot, chive oil, sherry vinegar, mint, crostini.
Everything-Spiced Edamame
$10.00
Vegan. Sea salt.
Organic Pork Potstickers
$14.00
Celery root puree, apple cider soy gel, Thai peanut spiced pumpkin seed.
Ahi Tuna Takaki
$16.00
Korean BBQ Chicken Lettuce Wraps
$15.00
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.
Plant-Based Spicy "Chorizo" Flatbread
11.00
Bell pepper, kalamata olive, micro basil, vegan mozzarella.
$Salads
Modern Greek
$9.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, Greek dressing.
Winter
$9.00
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.
Harvest
5.00
Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.
$Sandwiches
Sandwiches are served with a harvest side salad.Grilled Winter Chicken Club
$17.00
Gouda, mustard maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind tomato jam, naan flatbread, pickle. Over 500 calories.
Grass-Fed Bison Burger Sandwich
$22.00
Salmon BLT Sandwich
$18.00
Grass-Fed Beef Burger
$18.00
Wild Mushroom "Cheesesteak Sandwich
15.00
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.
$Bowls
Roasted Root Vegetable
$14.00
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
Cuban Black Bean & Rice
$15.00
Cilantro-Lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
Vegetable & Grain "Fried Rice"
15.00
Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.
$Flatbreads
Harvest
$8.00
Harvest spice, Asiago gratin.
Grilled Chicken & Apple
$14.00
Smoked bacon, crispy Brussels spn.rout leaf, apple cider reduction, smoked cheddar.
Pear & Bleu
$14.00
Fig glaze, micro arugula, aged bleu cheese.
Plant-Based Spicy "Chorizo"
$14.00
Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.
Short Rib & Mushroom
15.00
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.
$Fish & Seafood
Wood-Grilled Swordfish
$35.00
Cedar-Roasted Salmon
$29.00
Seared Sea Scallops
$33.00
Spicy Shrimp Noodle Bowl
$32.00
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.
Pan-Seared Chilean Sea Bass
39.00
$Entree Salads
Winter Kale & Quinoa
$10.00
Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, harvest vinaigrette.
Grilled Salmon & Spinach
$22.00
Grilled Chicken Winter Kale
$21.00
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.
Harvest Steak
$23.00
Winter Spinach
10.00
Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.
$Entrees
Plant-Based Eggplant "Parmesan"
$18.00
Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.
Plant-Based "Chicken" Thai Curry
21.00
Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
$Plant-Based & Vegetarian
The Impossible Burger
$22.00
Vegan. Smokey tamarind tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, housemade pickle chip, harvest side salad, pickle. Over 500 calories.
Plant-Based Eggplant "Parmesan"
$22.00
Vegan. Butternut squash noodle, fire roasted tomato sauce, herbed gluten free breadcrumb, nutritional yeast, micro basil.
Plant-Based "Chicken" Thai Curry
$26.00
Vegan. Plant based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
Impossible Meatloaf
$32.00
Vegan. Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. Over 500 calories.
Pumpkin Ravioli
29.00
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. Over 500 calories.
$Sides
Un-Fried Fries
$5.00
Wild Rice
$5.00
Harvest Side Salad
$3.00
Roasted Garlic Mashed Potatoes
$6.00
Sweet Potato & Butternut Squash Hash
$8.00
Winter Squash Risotto
$8.00
Brussels Sprout Alj Gratin
8.00
$Entree Bowls
Roasted Root Vegetable
$17.00
Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
Cuban Black Bean & Rice
$18.00
Vegan. Organic cilantro lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
Vegetable & Grain "Fried Rice"
18.00
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.
$Meats & Poultry
Grilled Pa Grass-Fed Filet Mignon
$41.00
Sesame Chicken
$29.00
Organic cilantro lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.
Pan-Roasted Frenched Chicken Breast
$32.00
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, pan jus. Over 500 calories.
Braised Short Ribs
$33.00
Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. Over 500 calories.
Cider-Brined Bone-In Duroc Pork Chop
$34.00
Menu for Harvest Seasonal Grill & Wine Bar is provided by findrestaurantmenu.com
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