Plates
English Fish & Chips
$20.00
Crispy fried cod. French fries.
White Snapper Fillet
$20.50
Baked bread and butter style, sauteed spinach.
Norwegian Salmon
$23.00
Pecan crusted, red pepper basil sauce.
Shrimp Stuffed with crab imperial
$22.25
Shrimp & sea Scallops
$24.00
Scampi style, linguini.
Seared Sea Scallops
$25.00
Blue crab succotash and whipped potatoes.
Lobster
$36.00
2 6Oz. Tails.
Filet Mignon
$28.50
Sauteed mushrooms and bearnaise sauce.
Filet Mignon with Crab Imperial
$33.50
Our signature dish.
Garden Fresh Seasonal Vegetables
$17.50
Steamed.
Chicken Petaluma
$20.00
Artichoke hearts, baby corn and roasted red peppers.
Roasted Long Island Duckling
$22.50
Prime Pork Sirloin Au Poivre
$22.50
Veal Oscar
$24.50
Crabmeat, white asparagus and hollandaise sauce.
Wiener Schnitzel
$21.00
Fried egg braised red cabbage.
Sauteed Calves liver & Onions
$21.00
Whipped potatoes.
Imported Rack of Lamb
$31.00
Herb and garlic crusted, whipped potatoes.
Baked Macaroni and aged cheddar
$6.50
Menu for The Loft Restaurant is provided by findrestaurantmenu.com
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