Lunch Plates
Coconut Jerk Chicken
$10.50
Gluten-free. Grilled boneless chicken thighs, coconut jerk sauce, jasmine rice.
Curried Fish and Shrimp
$11.50
Gluten-free. Lightly fried swai, coconut curry broth, butterflied shrimp, sauteed spinach, jasmine rice.
Spicy Pepper Beef
12.50
Tenderloin tips, sauteed bell peppers, scallions, hoisonand garlic chili sauce, jasmine ric.
$Shared Plates
Char Siu Pork Belly
$10.00
Local pork belly, housemade char siu sauce, coconut rice, sesame and scallions.
Doubles
$3.75
Vegan. The most famous street food from trinidad, doubles consist of fried bread, called 'bara' with curried chickpeas, cucumber chutney, tamarindand cilantro sauce, pepper sauce is available.
Cassava Fries
$5.00
Gluten-free, vegan. Crispy cassava served with choice of sauces: chadon beni, garlic sauce, tamarind sauce, habanero aioli (not vegan).
Callaloo Deviled Eggs
$5.00
Gluten-free. Hard boiled eggs, mother-in-law relish, tempura habanero, annatto, scallion.
Butternut Squash Soup
5.00
Gluten-free, vegan. Coconut milk, ginger, roasted cumin, cilantro garnish.
$Sandwiches
Sandwiches are served on our signature housemade coconut bread and come with a side of plantain chips, topped with pineapple chow.Shark and Bake
$10.00
Marinated and lightly fried swai inspired by maracas bay in trinidad.
Pepper Mouth Chicken
10.00
Buttermilk and habanero brined chicken, habanero aioli, mother-in-law relish.
$Buss - Up - Shut Specials
Buss-up-shut (AKA paratha) is a trinidadian flatbread used as a utensil to eat curries and stews. It is flaky like a pastry and soft like a tortilla. Served with yukon gold potatoes, curried chickpeas and roasted pumpkin. Jasmine rice is a gluten-free option.Curried Beef
$12.50
Curried Chicken
$10.00
Curried Vegetables
9.50
Vegan.
$Sides
Plantain Chips
$2.50
Jasmine Rice
$2.50
Pepper Buss-Up
$4.25
Macaroni and Cheese Pie
$5.00
Crispy Split Peas
$2.50
Pineapple Chow
4.00
$Desserts
Coconut Bread Pudding
$5.00
Dulce de leche caramel sauce.
Key Lime Pie
4.50
Graham cracker crust, fresh lime juice, whipped cream.
$Signature Drinks
Coffee
$2.00
Milk
$1.50
Peanut Punch
$3.50
Peanuts, milk, turbinado sugar, nutmeg.
Sprite
$2.25
Sorrel
$2.50
Roselle hibiscus.
Tea
$2.00
Diet Coke
$2.25
LLb
$2.50
Lemon, lime, bitters.
Fanta Orange
$2.25
Corkage Fee
$5.00
Coke
$2.25
Menu for Callaloo Trinidadian Kitchen is provided by findrestaurantmenu.com
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