Weekly Specials
Landry's Select Club Membership
$25.00
If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in .For every 250 points accumulated, receive $25 in rewards.Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.
"The King Cut" 35oz Bone-In Ribeye
$141.90
Frenched Bone-In Ribeye, broiled to temperature, topped with garlic butter and served with balsamic - glazed roasted shallots.Au Jus and Béarnaise Sauce served on the side.
18 oz. Dry-Aged Bone-In Kansas City Strip & Frites
75.90
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Truffle Butter and Truffle French Fries.
$Appetizers
Ahi Tuna Poke
$20.90
Tuna Poke Mix, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips
Jumbo Shrimp Cocktail
$26.40
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Bacon Wrapped Sea Scallops
$28.60
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
SRF Wagyu Meatballs
$19.80
House-Made Marinara Sauce, Parmesan Cheese
Jumbo Lump Crab Cake
$26.40
4 oz. Crab Cake, Mustard Mayonnaise
Jumbo Shrimp Alexander
$24.20
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Nueske's Bacon Steak
$23.10
12oz of Thick Cut Bacon, roasted Until golden Brown in a Soy-Pineapple Caramel and topped with Sesame and Green Onions
Prosciutto Wrapped Mozzarella
$18.70
Served with balsamic Glaze and Mixed Greens
Maine Lobster Ravioli
$19.80
(3) pcs. Truffle-lobster cream, shiitake mushrooms, crispy brussel sprouts, lobster meat, grana padano
Wild Mushrooms
$18.70
Roasted Oyster, Shittake, and Cremini Mushrooms with Miso Butter and Chives
Colossal Crabmeat Cocktail
$29.70
House-made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Chilled Lobster Cocktail
35.20
5-6 ounce cold-water lobster tails, served open, over crushed ice.Served with mustard mayonnaise and cocktail sauce;garnished with a lemon wedge and fresh sprig of parsley
$Soups & Salads
Lobster Bisque
$17.60
creme fraiche, chives
Wedge of Iceberg
$14.30
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Baked French Onion Soup
$13.20
Caesar Salad
$13.20
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Chopped House Salad
$14.30
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.
Seasonal Burrata Salad
17.60
Spring Feature: 4 oz. Fresh Burrata Cheese, olive tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, extra virgin olive oil
$Steak & Entrees
Center-Cut Filet Mignon 8 oz.
$56.10
8 oz. Gluten sensitive.
Center-Cut Filet Mignon 12 oz.
$67.10
12 oz. Gluten sensitive.
Prime New York Strip
$67.10
16 oz. Morton's Signature Cut. Gluten sensitive.
Prime Double-Cut Pork Chop
$42.90
16 oz. Gluten sensitive.
Prime Center-Cut Ribeye
$71.50
16 oz. Boneless Cut. Gluten sensitive.
Prime Cajun Ribeye
$73.70
16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
7 oz. Wagyu Filet Mignon
$75.90
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter
Prime Bone-In Ribeye
$74.80
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
Chicken Christopher
$34.10
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
Morton's Prime Burger "The Original"
$27.50
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Miso Marinated Sea Bass
$52.80
Bok Choi, Miso Broth
Broiled Ora King Salmon
$41.80
Herb roasted Cauliflower, Calabrian Chili Romesco, and Pickled Pepper Relish
Filet Mignon Mixed Grill
$75.90
6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears
Cold Water Lobster Tail
$52.80
8 oz. Drawn Butter. Gluten sensitive.
Twin Lobster Tails
$59.40
Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter
Jumbo Shrimp Alexander Entree
$42.90
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Lump Crab Cakes
$49.50
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Shrimp Scampi
$38.50
Fresh made Fettucine, served al-dente with shrimp Scampi, Beurre Blanc sauce, blistered cherry tomatoes, fresh wilted spinach.
6oz. Center Cut Filet Mignon and 5oz. Cold Water Lobster Tail
$70.40
Morton's Classic Filet Oscar 8oz
$68.20
8oz Filet Mignon topped with Crabmeat, Asparagus and Bearnaise Sauce
Lamb Chops
70.04
- Four lamb chops, frenched, served over Morton’s mashed potatoes with a blueberry port demi sauce
$Sides for Sharing
Sauteed Spinach & Mushrooms
$13.20
Gluten sensitive.
Jumbo Asparagus
$14.30
Steamed and served with hollandaise or Grilled jumbo asparagus, extra virgin olive oil, sea salt, grilled lemon
The "Troy"
$12.10
Sauteed Onions and Mushrooms
Sauteed Brussel Sprouts
$14.30
Creamed Spinach
$14.30
Sour Cream Mashed Potatoes
$14.30
Gluten sensitive.
Jumbo Baked Potato
$13.20
Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
$15.40
Matchstick French Fries
$12.10
Gluten sensitive.
Bacon & Onion Macaroni & Cheese
$13.20
Lobster Macaroni & Cheese
$28.60
Thick Cut Onion Rings
$14.30
Served with truffle dipping sauce.
Maine Lobster Ravioli
$27.50
(5) pcs. Truffle-lobster cream, shiitake mushrooms, crispy brussel sprouts, lobster meat, grana padano
Baked Corn Souffle
$13.20
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
Black Truffle Mashed Cauliflower
16.50
- Creamy cauliflower pureed with black truffles and Parmesan cheese; garnished with chopped chives
$Steak Enhancements
Egg and Onion Loaf
$2.20
Blue Cheese Butter
$6.60
3 oz.
Black Truffle Butter
$6.60
3 oz.
Cognac Sauce Au Poivre
$6.60
3 oz.
Bearnaise Sauce
$3.30
(3) Jumbo Grilled Shrimp
$13.20
(1) 5oz. Cold Water Lobster Tail,
$29.70
Clarified Butter
Crab Oscar
$16.50
Colossal Crab Meat and Asparagus with Bernaise Sauce.
(1) Bacon Steak Slice
$16.50
Soy Pineapple Glaze
Single Slice Nueske's Bacon Steak
$13.20
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.
Morton's Steakhouse Sauce
$3.30
Bordelaise Butter
6.60
$Desserts
Double Chocolate Mousse
$12.10
Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie
Key Lime Pie
$11.00
Fresh Whipped Cream
New York Style Cheesecake
$12.10
– Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream
Mixed Berries and Whipped Cream
$12.10
Raspberries with Whipped Cream
$12.10
Strawberries and Whipped Cream
$12.10
Seasonal Bread Pudding
12.10
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
$Beverages
Coke
$2.75
Diet Coke
$2.75
Sprite
$2.75
Bottled Water (1L)
11.00
$Butcher's Block (RAW MEAT & SEAFOOD)
*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus6 oz. Center-Cut Filet Mignon (package of 4) (RAW)
$104.50
Pack of 4 cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2) (RAW)
$71.50
Pack of 2 cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon (RAW)
$49.50
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip (RAW)
$48.40
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Boneless Ribeye (RAW)
$57.20
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Cajun Ribeye (RAW)
$71.50
Each cryo-vac packed (raw/uncooked)
21 oz. Prime "Chicago Cut" Bone-In Ribeye (RAW)
$57.20
Each cryo-vac packed (raw/uncooked)
24 oz. Prime Porterhouse (RAW)
$71.50
Each cryo-vac packed (raw/uncooked)
42 oz. Prime Porterhouse (RAW)
$108.90
Each cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop (RAW)
$22.00
Each cryo-vac packed (raw/uncooked)
18oz Dry-Aged Bone-In K.C. Strip (RAW)
$81.40
45 Day Dry-Aged Steak, Roasted Bone Marrow Butter on side
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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