Starters
Chicken Pasta Soup
$5.00
Deviled Eggs
$8.00
Finished with sugar-cured bacon and homemade pickle relish.
Spinach con Queso
$10.00
Served with pico de gallo and tortilla chips.
Fire-Grilled Artichokes
$12.00
With rémoulade.
Calamari
$15.00
Seasoned, breaded and deep-fried with marinara sauce.
Smoked Salmon
11.00
House-smoked salmon with toast and chef's tartar sauce.
$Sushi
California Roll
$10.00
Rainbow Roll
$11.00
Mike's Filet Roll
$13.00
Kappa Maki
$10.00
Spicy Hawaiian Roll
$11.00
Nigiri Plat
$13.00
Spicy Tuna Roll
$11.00
Crunchy Shrimp Roll
$12.00
Avocado Bomb
13.00
$Salads
Alex's Salad
$8.00
With bacon, cheese, tomatoes, cucumbers and rustic croutons.
Original Caesar Salad
$8.00
Grated Reggiano parmesan and rustic croutons.
Alex's Salad with Soup
$11.00
Caesar Salad with Soup
$11.00
Grilled Chicken Salad
$12.00
Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.
Cypress Salad
$14.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Thai Kai Salad
$14.00
Grilled chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Asian Ahi Tuna Salad
18.00
Seared, rare with field greens and wasabi in a cilantro vinaigrette.
$Burgers, Sandwiches & Etc
We grind fresh chuck daily for our hand-pattied burgers.Veggie Burger
$11.00
Made in-house. Served all the way with monterey jack.
Old Fashioned Cheeseburger
$12.00
Served all the way with aged tillamook cheddar.
Bacon Swiss Burger
$13.00
Lettuce, tomato, onions and pickle.
French Dip
$16.00
Sliced prime rib, soft baguette, creamy horseradish and served au jus.
The Club
$13.00
Ham, turkey, two cheeses, bacon and mayonnaise.
Crispy Fish Sandwich
$13.00
Seasoned fresh fish, with chef's tartar sauce and lettuce.
Mainline Chicken Sandwich
$12.00
Buttermilk-dipped fried chicken, baby Swiss, sliced tomato and dressed kale on signature bun.
Fish Tacos
12.00
Daily fish selections, deep fried, avocado and chili mayonnaise.
$Steaks & Prime Rib
Steaks finished with maître d' butter. All of our steaks and prime rib are certified angus beef.Steak N Fries
$20.00
A french brasserie style steak with garlic and served with fries.
Filet Mignon with Béarnaise
$30.00
10 oz. Center cut, loaded baked potato.
Steak Maui
$34.00
14 oz. Marinated ribeye with pommes purée and roasted peppers.
New York Strip
$34.00
16 oz. Aged beef with nyo mac & cheese and roasted peppers.
Prime Rib Sandwich
$20.00
8 oz. Served open face with french fries, au jus.
Slow Roasted Prime Rib
27.00-30.00
Aged mid-western beef served au jus with pommes purée and heirloom cauliflower.
$Entrees
Ahi Tuna Filet
$29.00
Wasabi mayonnaise. Served with pommes purée, heirloom cauliflower and a toro dipping sauce.
Jumbo Fried Shrimp
$26.00
French fries, cole slaw, cocktail and rémoulade sauces.
Grilled Salmon
$23.00
Fresh cold water, Norwegian salmon with orzo and wild rice and roasted peppers.
Miso Glazed Atlantic Cod
$29.00
Baby bok choy, seasoned rice and ponzu sauce.
Mr. Jack's Crispy Chicken Platter
$15.00
South carolina low country recipe with french fries and cole slaw.
Rotisserie Chicken
$14.00
Special herb blend with pommes purée and a chicken demi-glace.
Barbecue Baby Back Ribs
23.00
Plum creek bbq sauce, french fries and southern cole slaw.
$Sides & Small Plates
French Fries
$5.00
Southern Cole Slaw
$5.00
Broccoli with Lemon and Reggiano
$5.00
Orzo & Wild Rice
$5.00
Heirloom Cauliflower
$5.00
Pommes Purée
$5.00
Loaded Baked Potato
$5.00
Sautéed Baby Bok Choy with Garlic Oil
$5.00
Not Your Ordinary Mac & Cheese
$5.00
Roasted Peppers
$5.00
Seasonal Vegetable
$5.00
Seasoned Rice
$5.00
Seasonal Vegetable Plate
$18.00
Your choice of four vegetables.
Menu for J Alexander's is provided by findrestaurantmenu.com
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