Toasts
French Toasts with Fresh Fruits
$14.00
French Toasts Grand-Marnier
$15.00
Made with brioche, strawberry coulis and fresh fruit.
Avocado Toast
17.00
Made with wheat toast topped with avocado pure, fresh avocado, salsa, eggs, and tomatoes, comes with fruits and baby greens.
$Waffles
Big Waffle
$15.00
Made with 2 eggs, spicy chicken sausage or bacon.
Belgium Waffle
$9.00
Served with powdered sugar.
Oh La La Waffle
14.00
Topped with strawberries, banana, mango and Nutella.
$Hash
Served with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and choice of proteins.Veggie Hash
$16.00
Chicken Hash
$16.00
Chorizo Hash
$16.00
Spicy Lamb Sausage Hash
$17.00
Filet Mignon Steak Hash
$18.00
Salmon Hash
18.00
$Omelettes and Benedicts
Served with potato gratin, baby green salad, baguette and homemade jam.Healthy Omelet
$17.00
Made with egg white, market vegetables and fresh fruits instead of potatoes.
Omelette de Valmy
$16.00
Made with bacon, Swiss cheese, grilled onions and mushrooms.
Omelette de Provence
$16.00
Made with pesto, tomato, mozzarella, avocado and asparagus.
Omelette Madrid
$17.00
Made with chorizo links, avocado, salsa, cheddar cheese and sour cream.
3 Eggs Any Style
$15.00
3-Item Omelet
$16.00
Caprese Benedict
$17.00
Served on English muffin, fresh mozzarella, basil, heirloom tomato, topped with poached eggs and hollandaise sauce.
Eggs Benedict
$16.00
French Benedict
$17.00
Made with merguez lamb sausage, brie cheese with poached eggs and hollandaise sauce.
Salmon Benedict
$19.00
Crab Cake Benedict
19.00
Served with is homemade with real crab.
$Healthy Options
Energy Sandwich
$17.00
Made with wheat bread, egg white, tomato, avocado, basil pesto, side of fresh fruit.
Eggs La Fontaine
$17.00
Made with scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.
Healthy Breakfast
$16.00
Made with grilled chicken breast, scrambled egg white, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.
Fit Crepe
16.00
Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.
$Buckwheat Crepes
Served baby green salad. Made with gluten-free crepe batter.Matinale Crepe
$14.00
Made with scrambled egg, bacon and Jack cheese.
Complete Crepe
$15.00
Made with sunny side up egg, ham and Jack cheese.
Saumon Crepe
$18.00
Made with smoked salmon, egg, tomato, Jack cheese.
Paysanne Crepe
$16.00
Made with spicy chicken sausage, onion, bell pepper, scrambled egg and Jack cheese.
Espanole Crepe
$16.00
Made with sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.
Fromage Crepe
$16.00
Made with scrambled egg, brie cheese, bacon, onion and sauteed mushrooms.
Allechante Crepe
$16.00
Made with scrambled egg, avocado, Jack cheese, tomato and Jack cheese.
Switzerland
17.00
Egg sunny side up, melted Swiss cheese, Bacon, Mushrooms and Potatoes
$Sweet Crepes
Fruite Crepe
$9.50
Made with banana, strawberries and mango.
Tartine Crepe
$9.00
Made with strawberry jam and fresh strawberries.
Bisous Crepe
$10.00
Made with banana, strawberries, mango, Nutella and vanilla ice cream.
Gauloise Crepe
$9.50
Made with cinnamon baked apples and brown sugar topped with toasted almonds.
Pigalle Crepe
$9.50
Made with fresh strawberries, banana and melted chocolate.
Bretonne Crepe
9.00
Made with banana and Nutella.
$Lunch Appetizers
French Onion Soup Lunch
$10.00
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Tomato Basil Soup Lunch
$9.00
Vegetarian.
Menage a Trois Cheese Plate Lunch
$16.00
Authentic Cheese Fondue Lunch
$20.00
Served for 2 people, served with baguette and sliced apples.
6 Escargots Lunch
$10.00
Cooked snails.
Country Pate Plate Lunch
$14.00
Served with salad, walnuts and toasted bread.
Duck Liver Mousse Paté
$15.00
Served with salad, walnuts and toasted bread.
Cheese & Charcuterie Plate
20.00
Served with salad, walnuts and toasted bread.
$Lunch Savory Buckwheat Crepes
Served with baby green salad and made with gluten-free crepe batter.Basique Crepe Lunch
$14.00
Made with ham and melted Swiss cheese.
Normandie Crepe Lunch
$16.00
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Nordique Crepe Lunch
$18.00
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Parisienne Crepe Lunch
$16.00
Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.
Bolognaise Crepe Lunch
$16.00
Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.
Filet Mignon Crepe Lunch
$19.00
Made with creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce.
Saint Pierre Crepe Lunch
$18.00
Made with sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese.
Marocaine Crepe Lunch
$17.00
Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Farmer Crepe Lunch
$16.00
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.
Exquise Crepe Lunch
$16.00
Made with melted brie cheese over tomatoes, ham, topped with basil sauce.
Marine Crepe Lunch
$18.00
Made with fresh scallops and shrimp prepared in white wine clam sauce.
Montagnarde
18.00
Melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons
$Lunch Les Sandwiches
Sandwiches are served with baby green salad and potato gratin or french fries.Le Dejeuner Special (Sandwich and Soup)
16.00
$Lunch Baguette Sandwiches
Smoked Salmon Sandwich Lunch
$17.00
Made with cream cheese, tomatoes, green onions and arugula.
Smoked Turkey and Brie Sandwich Lunch
$16.00
Made with tomatoes, greens, Dijon mustard and mayonnaise.
Warm Chicken Breast Sandwich Lunch
16.00
Made with avocado, tomatoes and chili mayo.
$Lunch Specialty Sandwiches
Croque Monsieur Sandwich Lunch
$16.00
Made with ham, Swiss cheese and bechamel sauce.
Croque Vegan Sandwich Lunch
17.00
Made with wheat toast, chopped mint and basil, avocado puree, pico de gallo, and sautéed mushroom, served with arugula, balsamic vinaigrette and fresh fruit. Vegan.
$Lunch Les Salades
Light lunch special any half salad and soup for an additional charge.1/2 Salad and Soup Lunch
$16.00
Nicoise Salad Lunch
$16.00
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Warm Chicken Salad Lunch
$16.00
Served with croutons, cheese and tomatoes.
Grilled Wild Alaskan Salmon Salad Lunch
$19.00
Served with roasted bell peppers, tomatoes, mango and candied walnuts.
Chevre Chaud Salad Lunch
$16.00
Served with warm goat cheese croutons, candied walnuts and tomatoes. Vegetarian.
Vegan Salad Lunch
16.00
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
$Lunch Panini Sandwiches
L'Italien Sandwich Lunch
$16.00
Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes.
Chicken Sandwich Lunch
$16.00
Made with melted brie, fresh tomatoes and Dijon mustard.
Veggie Sandwich Lunch
16.00
Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.
$Lunch Quiches
They are served with baby green salad.Lorraine Quiche
$15.00
Made with ham and Swiss cheese.
Vegetarian Quiche
15.00
Made with mushroom, spinach and tomato. Vegetarian.
$Lunch Les Burgers
Burgers are served with baby green salad and potato gratin or french fries.Chicken Burger Lunch
$15.00
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.
Summer Burger
$16.00
Made with grass-fed beef burger with blue cheese aioli, grilled onions and Swiss cheese topped with one egg
Gourmet Burger Lunch
$19.00
A grass-fed beef burger with tomatoes, grilled onions, cornichons, Italian prosciutto and raclette cheese on a brioche bun.
Le Crab Burger Lunch
19.00
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
$Lunch Specialite de Maison
House specialties.Boeuf Bourguignon Lunch
$22.00
A stew marinated in red wine sauce, served with baby green salad and potato gratin.
Chicken Dijon Lunch
$19.00
Topped with tarragon mustard sauce, served with baby green salad and potato gratin.
Pasta Carbonara Lunch
$17.00
Made with ham, chardonnay cream sauce, garlic and parsley.
Pasta Bolognaise Lunch
$17.00
Made with ground beef in our homemade tomato basil bolognaise sauce. Made with grass-fed beef.
Pasta Alfredo
17.00
Fresh basil and tomatoes in alfredo sauce.
$Dinner Appetizers
French Onion Soup
$9.50
Tomato Basil Soup
$8.50
Soupe du Jour
$7.00
Menage a Trois Cheese Plate
$14.00
Served with candied walnuts, port wine apples and balsamic glaze.
Authentic Cheese Fondue
$18.00
Served with for 2 people, served with baguette and sliced apples.
6 Escargots
$9.50
Cooked snails.
Country Pate Plate
$13.00
Filet Mignon Tartare au Couteau
$15.00
A traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce.
Spicy Tuna Tartare
$14.00
Served with chili paste and avocado puree.
Caprese Salad
$12.00
Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze. Vegetarian.
Prosciutto Bruschetta
$14.00
Served on toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
Jumbo Lump Crab Cake
$13.00
Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.
Salmon Toasts
14.00
Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
$Dinner Savory Crepes
Made with gluten-free crepe batter, served with baby greens salad.Farmer Crepe
$16.00
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Vegetarian.
Marocaine Crepe
$17.00
Made with Jack cheese, spicy lamb sausage and Madeira mushroom sauce.
Normandie Crepe
$15.00
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Nordique Crepe
$17.00
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Exquise Crepe
$15.00
Made with melted brie cheese over tomatoes, ham, topped with basil sauce.
Marine Crepe
$18.00
Made with fresh scallops and shrimp prepared in white wine clam sauce.
Vendome Crepe
$17.00
Made with chicken breast, bacon, potatoes and mushroom in cognac black pepper sauce.
Filet Mignon Crepe
$19.00
Made with creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.
Parisienne Crepe
$16.00
Made with chicken breast topped with Swiss, mushroom and green onions in bechamel sauce.
Saint Pierre Crepe
17.00
Made with sweet batter crepe with crab meat, shrimp, tomato, bell pepper and Jack cheese.
$Dinner Entrees
Served with seasonal market vegetables.Grass-Fed Beef Tenderloin
$29.00
Served with potato gratin, market vegetables and sauce.
Beef Bourguignon
$19.00
A stew marinated in red wine sauce, served with mashed potatoes.
Grilled Wild Alaskan Salmon
$26.00
Crusted with purple mustard with spiced citrus tomato ragu, potato gratin and market vegetables.
Chicken Dijon
$17.00
Served in tarragon mustard sauce with potato gratin and market vegetables.
Lamb Bim Bam Boom
25.00
Lamb chops cooked with mushroom madeira wine-sauce, served with mashed potatoes and greens.
$Dinner Les Salades
Warm Chicken Salade
$16.00
Made with croutons, cheese and tomatoes.
Nicoise Salad
$16.00
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Vegan Salad
$15.00
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Grilled Wild Alaskan Salmon Salad
$18.00
Served with roasted bell peppers, tomatoes, mango and candied walnuts.
Chevre Chaud Salad
$15.00
Served with warm goat cheese croutons, candied walnuts and fresh tomatoes. Vegetarian.
Hermosa Fitness Salad
$16.00
Made with grilled chicken, scrambled egg whites, tomatoes and asparagus.
Fraiche Salad
18.00
Made with arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.
$Dinner Pasta
Pesto Fettuccini with Shrimp
$17.00
Topped with grilled shrimps and Parmesan cheese.
Pasta Carbonara
$15.00
Made with ham, chardonnay cream sauce, garlic and parsley.
Pasta Alfredo
$13.00
Made with fresh basil and tomatoes in Alfredo sauce. Vegetarian.
Pasta Bolognaise
$15.00
Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.
Vegan Pasta
16.00
Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.
$Dinner Risotto
Vegetarian Risotto
$16.00
Made with assorted seasonal vegetables with pesto broth. Vegetarian.
Filet Mignon Risotto
$25.00
Made with wild mushrooms with port wine sauce.
Seafood Risotto
26.00
Made with scallops, shrimp and fresh, smoked salmon in saffron sauce.
$Dinner Les Burgers
Served with baby greens salad and potato gratin.Chicken Burger
$15.00
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.
Le Crab Burger
$18.00
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
TFT Burger
$16.00
A grass-fed beef burger with tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on brioche bun.
CDLC Burger
15.00
A grass-fed beef burger with sautéed mushroom, brie cheese, Dijon mustard and over easy egg on brioche bun.
$Scrumptious Crepes
Served with homemade whipped cream.Sucre Crepe
$5.50
Made with sugar and melted butter.
Louison Crepe
$8.50
Made with sea salt caramel and vanilla ice cream.
Leila Crepe
$8.50
Made with banana, dulce de leche, candied walnuts and vanilla ice cream.
Lola Rose Crepe
$8.50
Made with banana, melted chocolate topped with toasted almonds and vanilla ice cream.
Zidane Crepe
$9.00
Made with strawberries, banana, Nutella and vanilla ice cream
Daph Crepe
$8.50
Made with cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream.
La Lilloise Crepe
$8.50
Made with speculoos spread cookie butter and vanilla ice cream.
Suzette Crepe
$9.00
Made with sugar, lemon, orange splash, flambe, with Grand-Marnie.
Creme de La Crepe
$9.50
Made with banana, Nutella, coconut, flambe, with Grand-Marnier.
Guillotine Crepe
$9.50
Made with mango, banana, Bailey’s, Nutella and vanilla ice cream.
Bisous Crepe
10.00
Made with strawberries, banana, mango, Nutella and vanilla ice cream.
$Make Your Own Dessert Crepes
Start with a plain crepe and add any of the following items each toppings for an additional charge.Make Your Own Dessert Crepes
5.50
$Other Desserts
Fondue au Chocolat
$14.00
Served with seasonal fruits. For 2-4 people.
Creme Brulée
9.00
$Cocktails (Must be 21 to Purchase)
Mimosa
$9.00
Must be 21 to purchase.
Grapefruit Rose
$30.00
Bottled. Must be 21 to purchase.
Bloody Mary
$12.00
Must be 21 to purchase.
Kir Royal
$12.00
Must be 21 to purchase.
Red Sangria
$13.00
Must be 21 to purchase.
White Sangria
$13.00
Must be 21 to purchase.
Bloody Orange Bellini
$12.00
Must be 21 to purchase.
Hibiscus Flower in Champagne
12.00
Must be 21 to purchase.
$Bottled Beer (Must be 21 to Purchase)
La Gavroche
$7.00
France red ale, 6.4 %. Must be 21 to purchase.
Red Chimay
$9.00
Belgian Dubbel, 7%. Must be 21 to purchase.
Rince Cochons
$8.00
Belgian strong, pale ale, 8.5%. Must be 21 to purchase.
La Fin du Monde
$9.00
Belgian style triple ale, 9%. Must be 21 to purchase.
Delirium Tremens
$9.00
Belgian Pale Blonde. 8.5%
Piraat
9.00
Belgian IPA. 10.5%
$Sparkling Wines & Champagne (Must be 21 to Purchase)
Baron de Seillac
$35.00
Brut, Champagne, France. Must be 21 to purchase.
Veuve Clicquot
90.00
Brut, "Yellow Label" champagne. Must be 21 to purchase.
$Organic Apple Cider (Must be 21 to Purchase)
Apple Bite
38.00
Cider bouche organique. France. Must be 21 to purchase.
$Coffee
Single Espresso
$3.50
Regular Coffee
$4.00
Decaf Coffee
$4.00
Double Espresso
$4.00
Latte
$5.00
Cappuccino
$5.00
Mocha
$5.50
Chai Latte
$5.00
Lavender Latte
6.00
With oat milk.
$Hot Drinks
Hot Chocolate
$4.00
Organic Hot Tea
4.00
$Ice Coffee
Latte
$6.00
Mocha
$6.00
Vanilla Latte
6.00
$Beverages
Menthe a L'eau - Grenadine
$4.00
Apple Juice
$4.00
Organic Iced Tea
$4.00
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Orangina
$5.00
Pink Lemonade
$5.00
Fresh Ginger Ale
$5.00
Fresh Squeezed Lemonade
$5.00
Fresh Squeezed Orange Juice
$7.00
Perrier
Sparkling water.
Evian
9.00
$Fresh Fruit Smoothies
Banana Smoothie
$8.00
Strawberry Smoothie
$8.00
Banana and Strawberry Smoothie
$8.00
Mango Smoothie
8.00
$Red Wines (Must be 21 to purhcase)
By the bottle.Meomi
$26.00
1/2 bottle. Pinot Noir, Central Coast, California 375 ml. Must be 21 to purhcase.
Rive Sud
$38.00
Pinot Noir, Vin de Pays d'Oc, Languedoe, France. Must be 21 to purhcase.
Drumheller
$40.00
Merlot, Columbia Valley, Washington. Must be 21 to purhcase.
Lyeth Cabernet Sauvignon
$39.00
California. Must be 21 to purhcase.
Louis Latour
$48.00
Pinot Noir, Bourgogne, Burgundy, France. Must be 21 to purhcase.
Chateau Des Combes
$49.00
Bordeaux, France. Must be 21 to purhcase.
Saint-Emilion Grand Cru
75.00
Bordeaux. Must be 21 to purhcase.
$White Wines (Must be 21 to purhcase)
By the bottle.Silverado Vineyards
$27.00
1/2 bottle. Sauvignon Blanc, Napa Valley, California, 375 ml. Must be 21 to purchase.
Francis Ford Coppola
$28.00
1/2 bottle. Chardonnay "Gold Label Diamond Collection". Monterey County, California, 375 ml. Must be 21 to purchase.
Rive Sud
$38.00
Chardonnay, Pays d'on, France. Must be 21 to purchase.
Pinot Grigio
$39.00
Italy. Must be 21 to purchase.
Josh Cellars
$40.00
Chardonnay, "Craftsman's Collection", California. Must be 21 to purchase.
Domaine Aucherre Sancerre
$44.00
Loire, France. Must be 21 to purchase.
Rive Sud Sauvignon Blanc
46.00
Languedoc, France. Must be 21 to purchase.
$Rose Wine (Must be 21 to purchase)
De Chansac, Rosé
$39.00
Languedoc, France. Must be 21 to purchase.
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