Appetizer
Jumbo Lump Crab Cocktail with Pink Remulade
$8.95
Fried Cheese Ravioli
$6.95
Roma Tomatoes
$7.95
Served with fresh mozzarella, homemade ionza, kalamata olives and extra virgin olive oil and oregano.
Fresh Mozzarella
$8.95
Served with parma prosciutto, roasted re peppers kalamata olives and extra virgin olive oil.
Suppresotta
$7.95
On a bed of mixed field greens, supresotta, red peppers, kalamata olives, capers and house dressing.
Stuffed Portabella Mushroom
8.95
Served with cajun sausage stuffing finished with a white cream sauce.
$Soup
Homemade Cappelletti Soup
3.95-4.95
$Salads
Mixed Field Greens Salad
$5.95
Pine nuts, kalamata olives and Asiago cheese with house dressing.
Caesar Salad
5.95
$Pasta
Spaghetti
$12.95
Served with red or marinara sauce.
Homemade Fettucini in a Red Sauce
$14.95
Homemade Gnocchi in a Red Sauce
$14.95
Homemade Ravioli in a Red Sauce
$15.95
Meat or cheese.
Homemade Fettucini Alfredo Pasta
$15.95
Homemade Cappelletti with 3 Sauces
$15.95
Served with a red sauce, a white sauce and a tomato basil sauce.
Bow Tie Pasta
$19.95
Tossed in a tomato veal cream sauce with fresh jumbo lump crabmeat.
White Risotto
$14.95
Pesto infused with fresh tomato and Parmesan cheese.
Traditional Red Risotto
$13.95
Penne A La Vodka with Shrimp
$19.95
Tossed in creamy vodka sauce with charbroiled Guyana shrimp.
2 Meatballs
12.95
$U.S.D.A Choice Black Angus Beef
14 oz. New York Strip
$21.95
Charbroiled with jus di lie.
14 oz. Delmonico
23.95
Charbroiled with jus di lie.
$Poultry
Chicken Parmigiana
$17.95
Chicken Strips Perugina
$16.95
Chicken tenderloins sauteed in butter, garlic, shallots in a velout sauce with reggiano cheese.
Chicken Belucci
$18.95
Charbroiled breast of chicken topped with parma prosciutto, fresh mozzarella and a tomato bechamel sauce and parmagiano reggiano.
Chicken Du Chef
$18.95
Charbroiled breast of chicken topped with spinach, pancetta, fontina cheese and a tomato basil cream sauce.
Chicken Strips Raphael
17.95
Chicken Tenderloins sauteed with butter, shallots, fresh mushrooms and chives finished with a white wine reduction sauce.
$Veal
Provimi milk fed.Veal Parmigiana
$23.95
Veal Saltimbocca
$24.95
Sauteed veal topped with parma prosciutto, sage and provolone cheese with a white supreme sauce.
Veal Francais
$23.95
Veal medallions lightly batter in egg, finished in a lemon butter sauce.
Veal Marsala
$23.95
Veal medallions sauteed in butter, shallots, fresh mushrooms in a marsala wine reduction sauce.
Veal Ala Lena
$23.95
Pan seared veal topped with danish ham, roma tomato, aged Swiss and a sauce supreme.
Veal A La Trina
26.95
Veal medallions sauteed with butter, shallots in a tomato veal cream sauce with spinach and fresh jumbo lump crabmeat.
$Seafood
Shrimp Catarina
$20.95
Oven broiled shrimp served over Angel hair pasta with a tomato basil cream sauce.
Haddock A La Carlo
$17.95
Hand-breaded fresh haddock loin filet finished with a lemon butter chive sauce.
Scallops Pietro
$22.95
Poached diver sea scallops served over angel hair pasta with a tomato basil cream sauce and white supreme sauce.
Broiled Haddock
$18.95
Lightly seasoned fresh haddock filets served with drawn butter and fresh lemon wedge or a lemon butter sauce.
Menu for Pietro's Restaurant is provided by findrestaurantmenu.com
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